DELPHI THERMAL - BLDG. #7 (Health Operation# 286580) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 12, 2009.
| NYS Health Operation ID | 286580 |
| Operation Name | DELPHI THERMAL - BLDG. #7/Inactive |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
200 Upper Mountain Road Lockport NY 14094 |
| Municipality | LOCKPORT |
| County | NIAGARA |
| Permitted Corporation Name | NEXT GENERATION VENDING & FOOD SVC., INC. |
| Permitted Operator Name | NEXT GENERATION VENDING & FOOD SVC., INC. |
| Local Health Department | Niagara County |
| NYSDOH Gazetteer | 315300 |
| Date: 2009-03-12 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Comments: Found one 6lb 8oz can of Angelina Mia spaghetti sauce on the shelf in dry storage with a sharp dent in the can. Corrected, manager removed can for return to supplier |
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| Date: 2008-12-18 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: 15B Some fans throughout kitchen have dust accumuation |
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| Date: 2008-12-04 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 14A: Insects, rodents present Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: 12C Hot water in prep sink in corner of front service area does not shut off 14A Dead roaches found under and around ice machine and under equipment in kitchen. Traps have been placed but dead roaches have not been cleaned up 15B Fans and fan cover in corner of front service area and in kitchen by ice machine has dust accumulation |
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| Date: 2008-04-17 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2008-03-14 | Type: Inspection |
Violations:
3 critical,
1 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: 2E Sandwich maker's food thermometer read 104 dF when out on counter and 60 dF when in 32 dF water/ ice. Cook had a difficult time calibrating it. If accurate temps cannot be measured, thermometer will be discarded. 5A Chicken wraps on line were 52 dF and 50 dF at 11:05 AM. Sandwich maker said they were made and placed out at 10:45 AM. Wraps will be served in the next hour. 5E Traulsen condiment refrigerator behind buffet line had an ambient air temperature of 58 dF at 11:20 AM. Approx 1/4 gal of milk and 1/2 gal of tarter sauce inside were 50 dF at that time. Corrected, products were voluntarily discarded, frig won't be used until repaired. 12D Women's employee restroom has standing water around the base of the two toilets |
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| Date: 2008-01-17 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2007-12-11 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-08-23 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2007-08-22 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: 1D Found one can of Angela Mia spaghetti sauce (6lbs) on shelf in dry storage with a sharp dent at the time of inspection. Corrected, Terry removed can for return to supplier or will discard. 5E Traulsen cooler behind buffet area has an ambient air temperature of 52 dF. All potentially hazardous foods were moved to another cooler. Temperature of the PH foods at the time was 47 dF (cooked potatoes, raw chicken, and raw eggs) 11A Dishwasher not sanitizing, rinse water does not reach 170 dF. |
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| Date: 2006-12-05 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: 12e- soap dispenser at hand wash sink does not work 10b- seal around freezer walk in is broken 8c- utensils in drawers are facing different directions 8a- containers of syrups not labeled for contents |
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| Date: 2006-02-01 | Type: Re-Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: 5A cooked meatloaf found in walk in cooler actual temp was 50dF at time of inspection. Found completely covered . Talked to cook was out to be cut earlier that day. Perhaps out too long. Voluntarily discarded 12C Floor drain under pot and kettle area is not draining properly and and rag found in floor drain under single sink in back of kitchen 15A Portable fan in kitchen area and ceiling fan vents outside of coolers in back of kitchen have dust debris |
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| Date: 2005-12-12 | Type: Inspection |
Violations:
4 critical,
10 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| DELPHI THERMAL-BLDG. #6 | Next Generation Vending & Food Svc., Inc. | 200 Upper Mountain Road, Lockport, NY 14094 | 2009-01-29 |
| Street Address | 200 UPPER MOUNTAIN ROAD |
| City | LOCKPORT |
| State | NY |
| Zip | 14094 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| G.M. COMPONENT HOLDINGS LLC | Avi Food Systems | 200 Upper Mountain Road, Lockport, NY 14094 | 2018-06-28 |
| DELPHI THERMAL-BLDG. #6 | Next Generation Vending & Food Svc., Inc. | 200 Upper Mountain Road, Lockport, NY 14094 | 2009-01-29 |
| DELPHI THERMAL - BLDG. #9 | Eurest Dining Services | 200 Upper Mountain Road, Lockport, NY 14094 | 2006-12-21 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ATTITUDES | Robert Soemann | 616 West Avenue, Lockport, NY 14094 | 2018-09-07 |
| MR. QUIGGLEYS | Michael Carrier | 635 West Avenue, Lockport, NY 14094 | 2018-08-22 |
| SEVEN STARS NIGHT CLUB, INC. | Elnathan Davis | 37 Heath Street, Lockport, NY 14094 | 2018-01-26 |
| OPPORTUNITIES UNLIMITED OF NIAGARA | Kim Bass, Assistant Director | 107 Heath Street, Lockport, NY 14094 | 2016-06-15 |
| KASSIES PIZZERIA | Kassie's Pizzeria | 616 West Avenue - Suite 107, Lockport, NY 14094 | 2011-12-09 |
| FRATELLI PIZZA & SUBS | Justin Ficarra | 616 West Avenue - Suite 107, Lockport, NY 14094 | 2010-10-27 |
| DEE'S SUGAR SHACK | Deanna Carney | 460 West Avenue, Lockport, NY 14094 | 2018-09-11 |
| JOSIE'S PLACE OF LOCKPORT, INC. | Michael Gruszewski, Manager | 482 West Avenue, Lockport, NY 14094 | 2018-08-27 |
| BAILEY'S SUGAR SHACK | Tammela Bailey | 460 West Avenue, Lockport, NY 14094 | 2006-05-10 |
| LOMBARDI'S TRATTORIA | Lombardi's Trattoria Inc. | 436 West Avenue, Lockport, NY 14094 | 2015-12-31 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).