ST. MARK'S EPISCOPAL CHURCH (Health Operation# 286238) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 2, 2018.
| NYS Health Operation ID | 286238 |
| Operation Name | ST. MARK'S EPISCOPAL CHURCH |
| Food Service Description | Institutional Food Service - Religious, Charitable, Fraternal Organization |
| Facility Address |
61 Payne Avenue North Tonawanda NY 14120 |
| Municipality | NO. TONAWANDA |
| County | NIAGARA |
| Permitted Corporation Name | ST. MARK'S EPISCOPAL CHURCH |
| Permitted Operator Name | PASTOR/ SECRETARY |
| Permit Expiration Date | 03/31/2019 |
| Local Health Department | Niagara County |
| NYSDOH Gazetteer | 310300 |
| Date: 2018-03-02 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Notes: Prepping for fish fry tonight (Every Friday during Lent). Fish cooked to order from 4:30pm to 6:30pm. Fish comes in frozen and is thawed overnight in cooler <45F-ok. Fish cooked to >140F. Chicken fingers cooked from raw to >165F. Macaroni salad and coleslaw prepped on premesis and kept in cooler. Macaroni cold held on ice during service. Food testing thermometers ok. Fresh fruits and vegetables are rinsed before use-ok. All coolers <45F. Bleach sanitizer 100ppm for wiping buckets and 50ppm for 3bay sink dishwashing. Handwashing and glove use ok. Hair nets used. Restrooms ok. Gave Food Workers Sick Policy, Basic Food Safety Class schedule. Discussed Hall Usage Guidelines. | ||
| Date: 2017-03-09 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Notes- not hot holding, fridge units < 45dF, freezer units okay, food testing thermometer available and accurate, hair restrained, hand barriers used, proper thawing technique used, 3 bay sink okay, sanitizer available, handwash sink okay, mop sink okay, dry storage otherwise okay, bathrooms okay, permit posted, choke poster posted |
||
| Date: 2016-04-04 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Note: non-operational inspection Note: handwash stations ok, restrooms ok, gloves available, dry storage ok, food thermometers accurate/readily available, coolers < 45 degrees F/thermometers ok, choke poster/permit posted, regular chlorine bleach available | ||
| Date: 2015-03-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-03-11 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-03-12 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-03-27 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-03-18 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-03-26 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: 4A - Two spray cans of Raid Ant and Roach killers found in a storage room off the kitchen were voluntarily removed from premises by operator at time of inspection - corrected 8A - Several desserts found on display uncovered and not protected from potential contamination at time of inspection. Operator and staff voluntarily installed barrier wrapping on sinlge servings of all desserts prior to display - corrected. |
||
| Date: 2009-03-13 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: 10b- wood shelving below tables is not smooth and easily cleanable 15b- lights are not working in whirlpool and cold wine coolers |
||
| Date: 2008-03-04 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: 12E - Paper towels missing in holder at kitchen hand washing sink. Staff installed new roll of paper towels -- corrected at time of inspection. |
||
| Date: 2007-03-28 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-03-08 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ST. MARK'S EPISCOPAL CHURCH | Joanne Kemp | 34 Elm Street, Malone, NY 12953 | 2018-09-20 |
| St. Mark's Episcopal Church | 1 East Main Street, Leroy, NY 14482 | 2015-08-07 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ST. MARK'S EPISCOPAL CHURCH | Joanne Kemp | 34 Elm Street, Malone, NY 12953 | 2018-09-20 |
| Street Address | 61 PAYNE AVENUE |
| City | NORTH TONAWANDA |
| State | NY |
| Zip | 14120 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LIVE HOSE COMPANY NO. 4 | James Walters | 71 Vandervoort Street, North Tonawanda, NY 14120 | 2018-11-26 |
| NORTH PRESBYTERIAN CHURCH | Pastor Secretary | 168 Payne Avenue, North Tonawanda, NY 14120 | 2018-01-22 |
| REMINGTON TAVERN | Delaware Restaurant Holdings LLC | 184 Sweeney Street, North Tonawanda, NY 14120 | 2018-08-08 |
| RAINBOW ROLLER RINK, INC. | Maurice Cooper | 101 Oliver Street, North Tonawanda, NY 14120 | 2018-04-10 |
| Rainbow Roller Rink, Inc. (Frozen) | Rainbow Roller Rink, Inc. | 101 Oliver Street, North Tonawanda, NY 14120 | 2018-03-20 |
| DOM POLSKI, INC. | Cathy Brachmann | 576-78 Oliver Street, North Tonawanda, NY 14120 | 2017-12-18 |
| DOCKSIDE BAR & GRILL | Canalside Harbor 2013 LLC | 153 Sweeney Street, North Tonawanda, NY 14120 | 2018-10-23 |
| FIRST UNITED METHODIST CHURCH | Karen Smith, Pastor | 65 Main Street, North Tonawanda, NY 14120 | 2018-07-05 |
| Dockside Bar & Grill | Canalside Harbor 2013 LLC | 153 Sweeney Street, North Tonawanda, NY 14120 | 2018-05-03 |
| RENAISSANCE CLUB OF NORTH TONAWANDA | President/ Treasurer | 252 Vandervoort Street, North Tonawanda, NY 14120 | 2018-04-24 |
Please comment or provide details below to improve the information on ST. MARK'S EPISCOPAL CHURCH.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).