RAINBOW ROLLER RINK, INC.
Maurice Cooper


Address: 101 Oliver Street, North Tonawanda, NY 14120

RAINBOW ROLLER RINK, INC. (Health Operation# 286231) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 10, 2018.

Business Overview

NYS Health Operation ID 286231
Operation Name RAINBOW ROLLER RINK, INC.
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 101 Oliver Street
North Tonawanda
NY 14120
Municipality NO. TONAWANDA
County NIAGARA
Permitted Corporation Name RAINBOW ROLLER RINK, INC.
Permitted Operator Name MAURICE COOPER
Permit Expiration Date 03/31/2019
Local Health Department Niagara County
NYSDOH Gazetteer 310300

Inspection Results

Date: 2018-04-10 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Asked about permit application, fee, workers comp and disability. Owner said it was mailed to our office last week. All violations from the inspection report dated March 20th, 2018 have been corrected CORRECTIONS 1H- Ice scoop is no longer stored in the ice bin, but on top of it, so handle is no longer in the ice. 11B- Sanitizing wipe bucket available at 100ppm Cl. 12C- 3 bay sink faucet no longer leaks. 12E- Handsoap and paper towels now available. 15B- Fan grates have been cleaned. 15D- All spray bottles are now labeled for their contents.
Date: 2018-03-20 Type: Inspection Violations: 1 critical, 5 noncritical
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 15D: Improper storage of cleaning equipment, linens, laundry unacceptable
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Comments: Notes- no hot holding at time ofninsoection, coolers less than 45dF, freezers okay, food testing thermometer available and accurate, hair restrained, hand barriers used, 3 bay sink otherwise okay, storage areas okay, bathrooms okay
Date: 2017-04-04 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: non-operational inspection Food thermometers are available and accurate Cold holds and coolers are <45°F, cooler thermometers are in place 3-bay sink are chlorine sanitize to be ~50ppm. Wipe towels are to be ~100ppm chlorine sanitizer Hair restrained, hand barriers are available. Choking poster, cpr kit, permit are all posted in public view. Restrooms ok. REMINDER: SUBMIT U-26 INSURANCE FORM
Date: 2016-03-05 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8B: In use food dispensing utensils improperly stored
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: FTT-ok, all cold holds <45dF, hand barriers/hair restraints-ok, 3-bay sink-ok, restrooms-ok. Discussed correct concentration of bleach sanitizer in wipe cloth bucket-100ppm, 3-bay sink-50ppm, and slushie machine-200ppm. Discussed correct calibration procedure for food testing thermometers. Gave handwash signs. Frozen dessert samplkes taken today.
Date: 2015-03-13 Type: Inspection Violations: 1 critical, 3 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 11D: Non food contact surfaces of equipment not clean
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2013-03-22 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Comments: 8C - Clean utensils not stored properly, handles in storage bucket facing downward, misc. other utensils in bin facing different directions.
Date: 2012-03-02 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: 11D Food (crumb) accumulation on top of pizza oven 15A Floor in snack bar area worn-not easily cleanable, scheduled to be done next week
Date: 2011-03-15 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Comments: 11b+c- sanitizing bucket not made up to store wipeclothes or sanitize food contact surfaces 8a- salt and water were found in unlabeled containers- labeled and corrected by staff
Date: 2010-05-11 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Violations corrected from 3-5-2010 inspection. OK
Date: 2010-03-05 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8B: In use food dispensing utensils improperly stored
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Comments: 8B - Scoop handle for popcorn found stored in product in machine - repeat violation Voluntarily corrected by operator at time of inspection. CORRECTED 12D - Leaking toilet fixture in men's restroom.
Date: 2009-03-24 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2009-03-03 Type: Inspection Violations: 0 critical, 4 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8B: In use food dispensing utensils improperly stored
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: 8A Cases of Gatorade and bottled water stored on the floor across from cotton candy machine- repeat 8B Scoop handle for popcorn is stored in the product 8E No thermometer present in front silver cooler - repeat 10B Shelving in front silver cooler is rusty - repeat
Date: 2008-03-26 Type: Inspection Violations: 0 critical, 4 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: 8A Cases of bottled water and gatorade stored on floor by cotton candy machine 8E Thermometer missing from front silver cooler 10B Shelving in front silver cooler rusty 15B Lightshields missing from fixture by cotton candy machine
Date: 2007-03-14 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: 8a- cases of water and gatorade stored on floor
Date: 2006-03-31 Type: Inspection Violations: critical, noncritical

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
Rainbow Roller Rink, Inc. (Frozen) Rainbow Roller Rink, Inc. 101 Oliver Street, North Tonawanda, NY 14120 2018-03-20

Office Location

Street Address 101 OLIVER STREET
City NORTH TONAWANDA
State NY
Zip 14120

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
Rainbow Roller Rink, Inc. (Frozen) Rainbow Roller Rink, Inc. 101 Oliver Street, North Tonawanda, NY 14120 2018-03-20

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).