DOM POLSKI, INC.
Cathy Brachmann


Address: 576-78 Oliver Street, North Tonawanda, NY 14120

DOM POLSKI, INC. (Health Operation# 286586) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 18, 2017.

Business Overview

NYS Health Operation ID 286586
Operation Name DOM POLSKI, INC.
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 576-78 Oliver Street
North Tonawanda
NY 14120
Municipality NO. TONAWANDA
County NIAGARA
Permitted Corporation Name DOM POLSKI, INC.
Permitted Operator Name CATHY BRACHMANN
Permit Expiration Date 12/31/2018
Local Health Department Niagara County
NYSDOH Gazetteer 310300

Inspection Results

Date: 2018-12-31 Type: Inspection Violations: 0 critical, 2 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: Notes: Received renewal application and check #6312 for $260.00. CE-200 application will be mailed. Also can be done online through NYS Business Express. Food testing thermometers ok. Bleach available for sanitizer-100ppm for wiping surfaces and 50ppm for dishwashing. Beer Clean sanitizer available at bar-use per manufacturer's instructions. All coolers <45F. Gloves available, hair restraints discussed. Gave and discussed Food Workers Sick Policy. Gave new handwash sign. Gave Basic Food Safety Course schedules.
Date: 2017-12-18 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Non-Operational Inspection Restrooms: OK Handwash Station: OK 3-Bay Sink (wash>rinse>sanitize [50 ppm Cl-]>air dry): OK Wipe Cloth Bucket (100 ppm Cl-): OK Food Testing Thermometer: Available Cold Holds/Coolers: <45oF Hot Holds: n/a Cooking Temps: n/a Cooling Procedure (120-70oF in two hours; 70-45oF in additional four hours): OK Reheating Procedure (>165oF in less than two hour): OK Bar Area: OK Storage Practices: OK Hand Barriers: Available Hair Restraints: Availabkle Note: rcv'd application, ce-200 and check # 4042 ($260.00) today. Note: CIAA Membership Exception Posted
Date: 2016-12-22 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: *Reminder that permit application, fee, and valid insurance exemption form CE 200 are due to the health department are due to the health department by 12/31/16 to avoid a late fee Notes- all hot holds > 140dF, all cold holds < 45dF, food testing thermometer available and accurate, hair restrained, hand barriers used, food and utensil storage okay, 3 bay sink okay, sanitizer 100ppm Cl, handwash station okay, choke poster posted, permit posted, membership smoking waiver posted
Date: 2015-12-15 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Note: Has CIAA Membership Exemption (certificate on display) - not in listed in file; Choke poster OK; CPK kit; Regular Chlorine Bleach OK; Restrooms OK; Food thermometers available/accurate; gloves OK; Fridge <45 degrees F/thermometer OK
Date: 2014-12-16 Type: Inspection Violations: 0 critical, 1 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Comments: 16 - CPR KIT NOT COMPLETE
Date: 2014-04-21 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: 15B - Lights not shielded in kitchen area. Endcaps missing
Date: 2013-12-09 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2012-12-10 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: 8 A - Boxes of uncooked sphaghetti found stored on floor of kitchen were voluntarily moved to shelving by operator - CORRECTED 10 B - Popcorn machine found stored on bare wood not smooth and easily cleanable was moved voluntarily by staff to smooth and easily cleanable surface - CORRECTED 12E - Single use towels missing from kitchen hand washing station - CORRECTED
Date: 2011-12-16 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: ok to permit
Date: 2010-12-13 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12A: Hot, cold running water not provided, pressure inadequate
Comments: 12a- cold water faucet in ladys restroom off banquet room does not work
Date: 2009-12-14 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-12-12 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Comments: 12D - covered receptacle missing in bar area ladies room - corrected
Date: 2007-12-17 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: 8E Accurate thermometer not present in walkin cooler- CORRECTED
Date: 2006-12-18 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: 8E Thermometer not present in walk-in cooler (built in thermometer is not operational) 12D Ladies restroom door in bar area is not self closing - Repeat 15B Lights in kitchen area are not properly shielded
Date: 2005-12-19 Type: Inspection Violations: critical, noncritical

Office Location

Street Address 576-78 OLIVER STREET
City NORTH TONAWANDA
State NY
Zip 14120

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).