HASBROUCK DINING HALL (Health Operation# 316547) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 1, 2018.
| NYS Health Operation ID | 316547 |
| Operation Name | HASBROUCK DINING HALL |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
1 Hawk Drive, Suny New Paltz New Paltz NY 12561 |
| Municipality | NEW PALTZ |
| County | ULSTER |
| Permitted Corporation Name | SODEXO |
| Permitted Operator Name | RYAN GOODWIN |
| Permit Expiration Date | 02/28/2019 |
| Local Health Department | Ulster County |
| NYSDOH Gazetteer | 555900 |
| Date: 2019-02-13 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 11D: Non food contact surfaces of equipment not clean Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Gloves, probe thermometer, Walkin produce cooler@41, 2 door cooler@34, hot box@156, large walkin cooler@40, walkin@38, hot box@166, small walkin freezer@0, rice@147,deli meat@42, yogurt@42, sliced tomato's@38, milk coolers@42, discussed cooking, hot holding and reheating. |
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| Date: 2018-05-01 | Type: Inspection |
Violations:
0 critical,
11 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Comments: Gloves, probes, staff are cooking eggs to order, dessert 3 door@39, hotbox@180, walkin coolers@41,38, walkin freezer@10, 20, egg station eggs@41, chopped tomato;s@41, liquid eggs@39, raw burgers@35, hash browns@157, baked ziti@164, jasmine rice@186, garlic and oil@41. discussed storage of liquid pasteurized eggs in the walkin cooler. |
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| Date: 2018-01-19 | Type: Inspection |
Violations:
1 critical,
15 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Gloves, digital thermometers, walkin cooler@40,40, walkin freezers@11,12, produce walkin@36, 2 door cooler@39 hot box@159, 3 door cooler@39, pizza cooler@39, hummis@36, cottage cheese@39, sliced turkey@39, cooked eggs@39, 2 door cooler@42, milk cooler@30,35, oatmeal@158. |
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| Date: 2017-09-05 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Alll eggs are cooked to order by a cook. All eggs are refrigerated in drawers behind the line with access by the cook only. All liquid eggs are on the line, in a stainles steel container, buried in ice@35 degrees. Sneeze guards are in place. Toppings are refrigerated in a cold holding unit and picked out by customers for the chef to cook. | ||
| Date: 2017-03-09 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 2A (Critical): Prepared food products contact equipment or work surfaces which have had prior contact with raw foods and where washing and sanitizing of the food contact surface has not occurred to prevent contamination Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Chicken taco @ 173f, Rice @ 153f, Burgers @ 143f, Continental @ 31f, Onions @ 144f, Cheese @ 34f, Potatoes @ 143f, Fish @ 159f, Hand wash sinks okay, Soap & paper towels onsite, Dish machine #1 - Rinse @ 190f, Dish machine #2 - Rinse @ 190f, Walk in Cooler @ 36f, Sanitizer onsite, Sanitizing containers okay, 2 Door cooler @ 43f, Gloves onsite, Observed proper glove use in kitchen, Discussed glove use with staff, Roasted Chicken @ 161f, Probe Thermometers onsite, |
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| Date: 2017-02-15 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: True Cooler @ 41f, Gloves onsite, Observed proper Glove use at all Stations, Observed proper hand wash before glove use, Hand Wash Sinks at all stations okay, Soap & Paper Towels onsite, Probe Thermometers onsite ( all stations ), Sanitizing Containers at all stations okay ( Color coded buckets ( red )), Continental @ 29f, Cooling - Shallow containers, depth 4 inches or less, Produce Walk in Cooler @ 33f, Pest Control - 1-17-17, Continental Cooler #2 @ 43f, Choking Poster onsite, Buffet - Lemon Chicken @ 158f, Basmati Rice @ 171f, Grilled Zucchini @ 148f, Green Beans @ 142f, Temperature Logs onsite ( Checked hourly ), Discussed Cross Contamination with Staff at Burger Station, Burgers @ 160f, Fries @ 159f, Cooked Peppers @ 34f, Discussed Garlic in Oil with Staff at Pizza Station, Sauce @ 154f, Pasta @ 143f, Pizza @ 161f, Garlic in Oil @ 41f, Bain Maire @ 41f, Vegetable Soup @ 151f, Chicken & Rice @ 143f, Egg Salad @ 34f, Yogurt @ 38f, Left Self Inspection Checklist, Left Cooling & Reheating Chart, Salad Bar - Tomatoes @ 33f, Chic Peas @ 36f, Hard Boiled Eggs @ 32f, Rice @ 165f, Cheese @ 36f, Chicken & Beef @ 142f, Milk Cooler @ 33f, Coffee Station - Milk @ 31f, Half & Half @ 33f, ( kept on ice ). Walk in Cooler @ 35f. Dish Machine #1 - Final Rinse Temp @ 200f. Dish Machine # 2 - Final Rinse Temp @ 190f. | ||
| Date: 2016-03-29 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All critical items have been corrected. Discussed Grill marks on food items and max temps for those items. | ||
| Date: 2016-02-18 | Type: Inspection |
Violations:
1 critical,
9 noncritical |
|
Item 5D (Critical): Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45°F or less as recommended before they are stored on buffet lines. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Discussed proper cold holding and proper cooling methods. Gloves, probes, sanitizer, all hot line temps were > 140 degree, marinara@171, pasta@169, chicken and rice@144, Tuna fish salad@41. |
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| Date: 2016-01-19 | Type: Inspection |
Violations:
1 critical,
9 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| STUDENT UNION BUILDING | Sodexo | 1 Hawk Drive, Suny New Paltz, New Paltz, NY 12561 | 2018-10-03 |
| SODEXO OPERATIONS LLC | Aramark Inc. · Sodexo | 1 River Road, Schenectady, NY 12345 | 2018-10-03 |
| PEETS COFFEE @ SUNY NEW PALTZ | Sodexo | 1 Hawk Drive, Suny New Paltz, New Paltz, NY 12561 | 2018-09-04 |
| STARBUCKS @ SUNY NEW PALTZ | Sodexo | 1 Hawk Drive, Suny New Paltz, New Paltz, NY 12561 | 2018-08-07 |
| COLLEGE TERRACE RESTAURANT | Sodexo | 1 Hawk Drive, Suny New Paltz, New Paltz, NY 12561 | 2018-03-14 |
| RUSSELL SAGE-BUCHMAN PAVILLION | Sodexo | 65 First Street, Troy, NY 12180 | 2018-01-31 |
| RUSSELL SAGE DINING HALL | Sodexo | 65 First Street, Troy, NY 12180 | 2018-01-31 |
| HAWK STREET STATION | Sodexo | 1 Hawk Drive, Suny New Paltz, New Paltz, NY 12561 | 2015-10-15 |
| JACOBSON FACULTY TOWER | Sodexo | 1 Hawk Drive, Suny New Paltz, New Paltz, NY 12561 | 2015-01-23 |
| PARKER THEATER CAFE | Sodexo | 1 Hawk Drive, Suny New Paltz, New Paltz, NY 12561 | 2015-01-23 |
| Find all services with the same name | |||
| Street Address | 1 HAWK DRIVE, SUNY NEW PALTZ |
| City | NEW PALTZ |
| State | NY |
| Zip | 12561 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| STUDENT UNION BUILDING | Sodexo | 1 Hawk Drive, Suny New Paltz, New Paltz, NY 12561 | 2018-10-03 |
| PEETS COFFEE @ SUNY NEW PALTZ | Sodexo | 1 Hawk Drive, Suny New Paltz, New Paltz, NY 12561 | 2018-09-04 |
| STARBUCKS @ SUNY NEW PALTZ | Sodexo | 1 Hawk Drive, Suny New Paltz, New Paltz, NY 12561 | 2018-08-07 |
| COLLEGE TERRACE RESTAURANT | Sodexo | 1 Hawk Drive, Suny New Paltz, New Paltz, NY 12561 | 2018-03-14 |
| HAWK STREET STATION | Sodexo | 1 Hawk Drive, Suny New Paltz, New Paltz, NY 12561 | 2015-10-15 |
| RIDGEVIEW-ROOST @ SUNY NEW PALTZ | Sodexo | 1 Hawk Drive, Suny New Paltz, New Paltz, NY 12561 | 2018-10-05 |
| ELEMENT 93 @ SUNY NEW PALTZ | Sodexo | 1 Hawk Drive, Suny New Paltz, New Paltz, NY 12561 | 2018-04-10 |
| WE PROUDLY BREW @ LIBRARY | Sodexo | 1 Hawk Drive, Suny New Paltz, New Paltz, NY 12561 | 2014-09-30 |
| CENTRAL BAKERY | Sodexo | 1 Hawk Drive, Suny New Paltz, New Paltz, NY 12561 | 2014-09-30 |
| JAZZMAN'S AT THE LIBRARY | Sodexo | 1 Hawk Drive, Suny New Paltz, New Paltz, NY 12561 | 2013-09-03 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| JACOBSON FACULTY TOWER | Sodexo | 1 Hawk Drive, Suny New Paltz, New Paltz, NY 12561 | 2015-01-23 |
| PARKER THEATER CAFE | Sodexo | 1 Hawk Drive, Suny New Paltz, New Paltz, NY 12561 | 2015-01-23 |
| LEMON GRASS | Thai Cuisine, Inc. | 125 Main Street, New Paltz, NY 12561 | 2018-11-28 |
| MAIN COURSE | Hudson Valley Hospitality, Inc. | 175 Main Street, New Paltz, NY 12561 | 2018-10-17 |
| TOKYO SUSHI & CHA, INC. | Kyungja Kim | 117 Main Street, New Paltz, NY 12561 | 2018-10-15 |
| NEW CHINA HOUSE | Sing W Gardens Inc. | 102 Main Street, New Paltz, NY 12561 | 2018-09-26 |
| iPHO | Nhat Tran | 154 Main Street, New Paltz, NY 12561 | 2018-09-07 |
| BANGKOK CAFE | Bangkok Cafe New Paltz LLC | 119 Main Street, New Paltz, NY 12561 | 2018-08-17 |
| MURPHY'S ALE HOUSE | 107 Main Street Restaurant Corp. | 107 Main Street, New Paltz, NY 12561 | 2018-07-27 |
| THE VILLAGE TEAROOM | The Village Tearoom, Inc. | 10 Plattekill Avenue, New Paltz, NY 12561 | 2018-05-16 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).