NIAGARA UNIVERSITY ICE COMPLEX, INC. (Health Operation# 285788) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 20, 2018.
| NYS Health Operation ID | 285788 |
| Operation Name | NIAGARA UNIVERSITY ICE COMPLEX, INC. |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
Penrose Street Lewiston NY 14092 |
| Municipality | LEWISTON |
| County | NIAGARA |
| Permitted Corporation Name | NIAGARA UNIVERSITY ICE COMPLEX, INC. |
| Permitted Operator Name | DIRECTOR OF FACILITY SERVICES |
| Permit Expiration Date | 09/30/2019 |
| Local Health Department | Niagara County |
| NYSDOH Gazetteer | 315200 |
| Date: 2018-09-20 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Notes: Non-operational Inspection. Food testing thermometer ok. Discussed hot holding nacho cheese in dispenser at 140F or above. Foods cooked to order, commercially precooked items heated to 140F or above. All hot holds are to be 140F or above. Gloves available. Bleach available for sanitizer: wiping cloth in 100ppm and 3rd bay of dishwashing sink 50ppm. Handwash station ok. All coolers <45F. Restrooms maintained by the University. Hair restraints are to be used by all food prep workers. |
||
| Date: 2017-09-28 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Non operational inspection Food testing thermometer ok, coolers <45°, gloves available, hair restraints available, bleach available for sanitizing, sinks ok, choking ok, cpr ok, restrooms ok, storage ok | ||
| Date: 2016-09-14 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: *Non-operational inspection Notes- other cold hold units < 45dF, hair restraints available, hand barriers available, food testing thermometer available and accurate, sanitizer available, 3 bay sink okay, handwash sink okay, bathrooms okay, choke poster posted, CPR kit available |
||
| Date: 2015-09-24 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2014-09-12 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-09-11 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
||
| Date: 2012-09-21 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: 15A - Floor in back room storage has debris and grease buildup. |
||
| Date: 2011-09-21 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-09-08 | Type: Inspection |
Violations:
2 critical,
5 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8B: In use food dispensing utensils improperly stored Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: 5 A - FRIG ON WALL ACROSS FROM FRYER 50F WITH NU THERMOMETER AND 50-52F WITH INSPECTORS CALIBRATED THERMOMETERS 5 B - APPROX 5 LBS FRANKS, EGGS, ~4X1 GALLON MAYO PRODUCTS VOLUNTARILY DISCARDED FROM ABOVE FRIG 8 A - CANNED FOOD ON FLOOR 8 B - SINGLE SERVE ITEMS NOT PROPERLY STORED 11 A - ICE AND POPCORN SCOUPS NOT PROPERLY STORED 15 A - FLOORS STICKY, SLUSH MACHINE ETC., DUSTY / DIRTY 16 - NO CPR KIT |
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| Date: 2010-09-24 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-09-21 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: 8C -Sponges used in manual dishwashing proceedures. 8E - Thermometer missing from several coolers. Temps of coolers < 45 degrees. 15A - Dry storage shelving in rink snackbar is bare wood, not smooth and easily cleanable. |
||
| Date: 2008-09-30 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-09-26 | Type: Inspection |
Violations:
3 critical,
2 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 4B (Critical): Acid foods are stored in containers or pipes that consist of toxic metals. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: 2E- Food testing thermometer reading 30 degrees when actual temperature of ice/water eguals 37 degrees with NCHD bimetallic thermometer. Thermometer recalibrated at this time. 5E- Pepsi cooler operating at 52 degrees at this time. Note: No PHF's in this cooler, all food removed to other coolers, Note: New refrigerator was previously scheduled to replace this unit. 4B- Arrezzia Red/Green Peppers with onions stored in the original, open tin can- Due the time factor, Product transferred at this time. 10B- Dry food storage shelves- not smooth, easily cleanable surfaces. 12C- Ice machine- leaking water from lower corner on the floor. |
||
| Date: 2006-09-13 | Type: Inspection |
Violations:
critical,
noncritical |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Niagara University Ice Complex, Inc. | Director of Facility Services | Penrose Street, Lewiston, NY 14092 | 2018-09-20 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Niagara University Ice Complex, Inc. | Director of Facility Services | Penrose Street, Lewiston, NY 14092 | 2018-09-20 |
| Department of State (DOS) ID | 1996184 |
| Entity Name | NIAGARA UNIVERSITY ICE COMPLEX, INC. |
| Initial DOS Filing Date | 1996-02-01 |
| Entity Type | DOMESTIC NOT-FOR-PROFIT CORPORATION |
| DOS Process Name | NIAGARA UNIVERSITY ICE COMPLEX, INC. |
| DOS Process Address |
Niagara University Niagara University NEW YORK 14109 |
| Street Address | PENROSE STREET |
| City | LEWISTON |
| State | NY |
| Zip | 14092 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Niagara University Ice Complex, Inc. | Director of Facility Services | Penrose Street, Lewiston, NY 14092 | 2018-09-20 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LEWISTON EVENT CENTER LLC | Emery Simon Harold Hibbard | 845 Cayuga Street, Lewiston, NY 14092 | 2018-12-07 |
| CENTER CUT | The Village Steakhouse, Inc. | 453 Center Street, Lewiston, NY 14092 | 2018-11-30 |
| ST. PETER'S SCHOOL LUNCH PROGRAM | St. Peter's School | 140 North 6th Street, Lewiston, NY 14092 | 2018-11-30 |
| NIAGARA CROSSING HOTEL KITCHEN | Sf IIi Niagara LLC | 100 Center Street, Lewiston, NY 14092 | 2018-11-14 |
| NIAGARA FALLS COUNTRY CLUB | Tom Ahern | 505 Mountain View Drive, Lewiston, NY 14092 | 2018-11-09 |
| FIORE'S VILLAGE BAKERY INC. | Fiore's Village Bakery, Inc. | 417 Center Street, Lewiston, NY 14092 | 2018-11-05 |
| THE SPICEY PICKLE | Spicey Pickle Inc | 463 Center Street, Lewiston, NY 14092 | 2018-10-29 |
| TIN PAN ALLEY | Ken Bryan | 775 Cayuga Street, Lewiston, NY 14092 | 2018-10-29 |
| SYROS RESTAURANT | Cobti's Restaurant Inc. | 869 Cayuga Street, Lewiston, NY 14092 | 2018-10-26 |
| CARMELO'S COAT OF ARMS | Carmelo Raimondi | 425 Center Street, Lewiston, NY 14092 | 2018-10-26 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).