CARMINE'S CATERING (Health Operation# 905690) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 17, 2017.
| NYS Health Operation ID | 905690 |
| Operation Name | CARMINE'S CATERING |
| Food Service Description | Food Service Establishment - Restaurant/Catering Operation |
| Facility Address |
1701 Pine Avenue Niagara Falls NY 14301 |
| Municipality | NIAGARA FALLS |
| County | NIAGARA |
| Permitted Corporation Name | CARMINE'S CATERING INC |
| Permitted Operator Name | CARMINE BIANCO |
| Permit Expiration Date | 08/31/2017 |
| Local Health Department | Niagara County |
| NYSDOH Gazetteer | 310200 |
| Date: 2017-02-17 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Food testing thermometer ok, coolers <45°, gloves ok, hair restraints ok, restrooms ok, choking ok, cpr ok |
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| Date: 2016-12-01 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: Notes: All other violations have been corrected. Discussed correcting all repeat violations to avoid a pre-hearing for non-compliance. Discussed continued cleaning of kitchen. Owner stated he now operates on winter hours-opening around 4 or 5pm weekdays. |
||
| Date: 2016-09-03 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: egg plant parm. 170oF stuffed mushrooms- 168oF accurate thermometer available. gloves available/used. sanitizer at 100 ppm Cl-. single service untensil used/ properly stored. hair properly restrained. | ||
| Date: 2016-09-02 | Type: Inspection |
Violations:
2 critical,
7 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 14A: Insects, rodents present Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: Notes: Owner stated renewal paperwork has been mailed. Catering equipment in good repair-approx. 2 events done. Gave and reviewed cooling pamphlet, food worker sick policy and basic food safety course info. Walk-in cooler 46F-discussed operating cooler at or below 45F. Other coolers <45F. Sauce hot holding on stovetop at 140F-ok. Hair restraints discussed. |
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| Date: 2016-07-29 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140oF during hot holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Notes: At Italian Fest. Food prepared and delivered from restaurant. Food testing thermometer ok, all other hot holds >140F-ok, gloves available, handwashing ok, Auto Sham for hot holding-ok. |
||
| Date: 2016-02-05 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8F: Improper thawing procedures used Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Left brochure for proper heating/reheating/cooling with operator. Discussed above proceedures with cook, Perry. Reviewed proper 3-Bay Sink Setup: wash>rinse>sanitize (50 ppm bleach)>air dry Wipe Cloth Buckets: 100 PPM Bleach Choke Poster/Permit: Posted |
||
| Date: 2015-09-11 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Taste of Niagara |
||
| Date: 2015-09-05 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-08-26 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CARMINES CATERING | Carmine's Catering Inc | 614 17th Street, Niagara Falls, NY 14301 | 2017-08-13 |
| CARMINE'S CATERING | Carmine's Catering Inc | 2223 Pine Avenue, Niagara Falls, NY 14301 | 2015-01-31 |
| Street Address | 1701 PINE AVENUE |
| City | NIAGARA FALLS |
| State | NY |
| Zip | 14301 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| EMPIRE SPORTZ LOUNGE | Empire Sportz Lounge LLC | 1602 Pine Avenue, Niagara Falls, NY 14301 | 2018-10-05 |
| MARKET HOUSE STEAKS & SPIRITS | Zanes By The Falls, Inc. | 1701 Pine Avenue, Niagara Falls, NY 14301 | 2013-08-02 |
| CLANCY'S HITCHING POST RESTAURANT | Donald Spacone | 1602 Pine Avenue, Niagara Falls, NY 14301 | 2013-01-30 |
| ZANES BY THE FALLS | Zanes By The Falls, Inc. | 1701 Pine Avenue, Niagara Falls, NY 14301 | 2012-08-10 |
| PETE'S MARKET HOUSE, INC. | Marie Taylor | 1701 Pine Avenue, Niagara Falls, NY 14301 | 2010-11-30 |
| 745 MARKET STREET LLC | Dominick Muto | 745 East Market Street, Niagara Falls, NY 14301 | 2018-12-06 |
| Mc Donald's | Psnf Incorporated | 1726 Pine Avenue, Niagara Falls, NY 14301 | 2018-10-03 |
| MC DONALD'S | Psnf Incorporated | 1726 Pine Avenue, Niagara Falls, NY 14301 | 2018-10-03 |
| GAGSTER'S RESTAURANT | 708 East Market Niagara Falls Inc. | 708 East Market Street, Niagara Falls, NY 14301 | 2018-09-05 |
| CHINATOWN KITCHEN | Chinatown Kitchen Yang Inc. | 1525 Pine Avenue, Niagara Falls, NY 14301 | 2018-08-23 |
Please comment or provide details below to improve the information on CARMINE'S CATERING.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).