NEW CHINA SUPER BUFFET (Health Operation# 282312) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 4, 2011.
| NYS Health Operation ID | 282312 |
| Operation Name | NEW CHINA SUPER BUFFET/Dormant |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
1022 Oneida Plaza Drive Oneida NY 13421 |
| Municipality | ONEIDA |
| County | MADISON |
| Permitted Corporation Name | NEW CHINA SUPER BUFFET, INC. |
| Permitted Operator Name | QIU LAN XIE |
| Permit Expiration Date | 02/28/2012 |
| Local Health Department | Madison County |
| NYSDOH Gazetteer | 260100 |
| Date: 2011-04-04 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: 5A ONE PAN OF FRUIT SALAD AND ONE PAN OF RICE PUDDING AT 58'F FOR UNKNOWN LENGTH OF TIME(CORRECTED: ONE PAN OF FRUIT SALAD AND ONE PAN OF RICE PUDDING VOLUNTARILY DISCARDED BY OPERATOR) 11C BLADE ON CAN OPENER UNCLEAN 8A SEVERAL CONTAINERS OF FOOD UNDER REFRIGERATION UNCOVERED(CORRECTED) |
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| Date: 2010-06-22 | Type: Inspection |
Violations:
1 critical,
11 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: 5C-ONE CONTAINER OF COOKED NOODLES ON F OOD STORAGE SHELF AT 65 DEG. F. FOR LESS THAN TWO HOURS. CORRECTED: COOKED NOODLES PLACED UNDER DIRECT REFRIGERATION 11C-BLADE OF CAN OPENER UNCLEAN. |
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| Date: 2010-03-15 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-03-02 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: 6A-FOUR TRAY SCONTAINING APPROX 15LBS. COOKED CHCIKEN AT 86 DEG. ON WIRE SHELVING FOR UNKNOWN PERIOD OF TIME. (CORRECTED: FOUR TRAYS OF COOKED CHICKEN VOLUNTARILY DISCARDED) 5A-ONE 12X16X8 HOTEL PAN OF RAW CHICKEN AT 46 DEG. FOR LESS THAN 30 MINS. (CORRECTED: ONE TRAY OF RAW CHICKEN RETURNED TO COOLER UDNER DIRECT REFRIGERATION) 15B-VENTILATION COVERS UNCLENA INRESTROOMS 8A- DESSERT PLATTERS X3 NOT PROPERLY COVERED (CORRECTED: PLATERS COVERED) |
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| Date: 2009-09-17 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-03-23 | Type: Re-Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: 6A-ONE PAN OF CHICKEN STICKS HELD AT 108 DEG. INSIDE HOT HOLDING UNIT AWAY FROM HEAT SOURCE FOR LESS THAN 2 HOURS, (CORRECTED: CHICKEN STICKS VOLUNTARILY DISCARDED AND DENATURED) 11B-WIPING CLOTHS SOTED OTUSIDE SANITIZING SOLUTION 10B-RICE COOKER COVER IN DISREPAIR |
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| Date: 2009-03-11 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 15D: Improper storage of cleaning equipment, linens, laundry unacceptable Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: 1D-SEVERAL LARGE CANS SVERELY DENTED IN FOOD STORAGE AREA. (CORRECTED: CANS MARKED DO NOT USE AND SET ASIDE FOR CREDIT) 6A-ONE CONTAINER OF CHICKEN AT 100 DEG. AND ONE AT 89 DEG. ON FOOD STORAGE SHELF FOR LESS THAN TWO HOURS. (CORRECTED: CHICKEN PLACED UNDER DIRECT REFRIGERATION) 11B-WIPING CLOTHS STORED OUTSIDE OF SANITIZING SOLUTION 15D-MOP BUCKET STORED NEXT TO FOOD ON FOOD STORAGE SHELF. 15B-PUBLIC RESTROOM VENTILATION FILTERS UNCLEAN. WALL NOT CLEAN IN RESTROOM AREA. |
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| Date: 2008-12-02 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-05-05 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: 8A-FOOD UNCOVERED INSIDE SINGLE DOOR WALK IN FREEZER 16-CPR KIT UNAVAILABLE |
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| Date: 2008-02-21 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: 10B-FOOD GRADE HOSE NOT UTILIZED FOR DISHWASHING 10B-INSIDE LID OF ICE MACHINE UNCLEAN |
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| Date: 2007-08-29 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: 12C-MECHANICAL DISHWASHER TEMPERATURE GAUGE INOPERABLE 11B-WIPING CLOTHS STORED ON TABLE TOPS IN KITCHEN (CORRECTED |
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| Date: 2007-06-21 | Type: Re-Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: 6A-ONE CONTIANER OF PEPPER STEKA AT 126 DEG. INSIDE STEM TABLE FOR LESS THAN TWO HOURS. (CORRECTED: PEPPER STEAK HEATED TO 165 DEG. AND PROPERLY HELD ON STEAM TABLE AT 140 DEG. 11B-WIPING CLOTH STORED OUTSIDE OF SANITIZING SOLUTION (CORRECTED) |
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| Date: 2007-06-06 | Type: Inspection |
Violations:
3 critical,
5 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11D: Non food contact surfaces of equipment not clean Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: 5A-ONE CONTAINER OF TAPIOCA PUDDING INSIDE DINIGN ROOM COLD HOLDING UNIT AT 59 DEG. FOR GREATER THAN 2 HOURS. (CORRECTED: TAPIOCA PUDDING VOLUNTARILY DISCARDED). ONE CONTAINER OF COOKED NOODLES IN LARGE CONTAINER STORED ONKTICHEN SHELF 6A-ONE CONTAINER OF VEGETABLE LO MEIN STORED INSIDE HOT HOLDING UNIT IN DINING ROOM AT 119 DEG. FOR GREATER THAN 2 HOURS. (CORRECTED: VOLUNTARILY DISCARDED) 1D-TWO SEVERELY DENTED CANS FOUND ON FOOD STORAGE SHELF IN BACK KITCHEN AREA (CORRECTED: CANS PLACED AWAY FROM FOOD PRODUCT AND LABELED "DO NOT USE" 8A-THREE TRAYS OF DESERT ON DISPLAY UNCOVERED IN DINING ROOM 11B-WIPING CLOTH STORED OUTSIDE OF SANITIZING SOLUTIO NIN DINING AREA ICE CREAM UNIT 15C-EMPLOYEE CLOTHING STORED ON FOOD STORAGE SHELF (CORRECTED) 11C-CAN OPENER UNIT UNCLEAN (CORRECTED) 11D-SLIDING DOOR COOLERS TRACKS UNCLEAN |
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| Date: 2007-04-02 | Type: Re-Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11D: Non food contact surfaces of equipment not clean |
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| Street Address | 1022 ONEIDA PLAZA DRIVE |
| City | ONEIDA |
| State | NY |
| Zip | 13421 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| NEW CHINA BUFFET | Oneida Restaurant Inc | 1022 Oneida Plaza Drive, Oneida, NY 13421 | 2018-10-23 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MOREY'S DINER | Lynn & Cynthia Morey | 119 Phelps Street, Oneida, NY 13421 | 2018-12-06 |
| SWEET TEMPTATIONS CAFE | Joann Pomerleau | 118 North Main Street, Oneida, NY 13421 | 2018-11-14 |
| CHOO CHOO CHARLIES | Charles Shlotzhauer Jr | 236 Main Street, Oneida, NY 13421 | 2018-11-14 |
| BPO ELKS LODGE | B.p.o. Elks Lodge #767 | Street Street, Oneida, NY 13421 | 2018-11-09 |
| CONSUMER SERVICES OF MADISON COUNTY | Consumer Services | 1099 Northside Shopping Center, Oneida, NY 13421 | 2018-11-05 |
| Madison Cortland ARC Senior Program | Madison County Ofa - Snack | 701 Lenox Avenue, Oneida, NY 13421 | 2018-10-29 |
| ONEIDA AREA DAY CARE CENTER | Connie Bernholz | 447 Sayles Street, Oneida, NY 13421 | 2018-10-29 |
| 1ST UNITED METHODIST KARING KITCHEN | 1st United Methodist - Karing Kitchen | 116 West Grove Street, Oneida, NY 13421 | 2018-10-23 |
| CLUB O AT THE OLCOTT-FOOD SERVICE | 416 West Railroad Street, Onieda, NY 13421 | 2018-10-23 | |
| NEW CHINA BUFFET | Oneida Restaurant Inc | 1022 Oneida Plaza Drive, Oneida, NY 13421 | 2018-10-23 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).