CONSUMER SERVICES OF MADISON COUNTY
Consumer Services


Address: 1099 Northside Shopping Center, Oneida, NY 13421

CONSUMER SERVICES OF MADISON COUNTY (Health Operation# 783956) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 5, 2018.

Business Overview

NYS Health Operation ID 783956
Operation Name CONSUMER SERVICES OF MADISON COUNTY
Food Service Description Institutional Food Service - Adult Feeding (Non-SOFA)
Facility Address 1099 Northside Shopping Center
Oneida
NY 13421
Municipality ONEIDA
County MADISON
Permitted Corporation Name CONSUMER SERVICES
Permitted Operator Name Mary VanLieshout
Permit Expiration Date 02/28/2019
Local Health Department Madison County
NYSDOH Gazetteer 260100

Inspection Results

Date: 2019-02-27 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: The meal of the day (spanish rice) was measured at 144F.
Date: 2018-11-05 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Consumer Services of Madison County, inspection conducted Monday during lunch. The staff is covering kitchen duties, again. In the time since last inspection, the facility operated with a full-time "cook" for 9-10 months. Today for lunch: steamed hot dogs, baked beans, diced pears, and milk. Approximately 40-60 people are served lunch each day. Cook temps observed: 160F, and 203F. Hair restraints and hand barriers are worn. Thermometers are installed throughout. High-temp mechanical dishwasher observed to be working as per manufacturer's specs; rinse temp 184F observed. Ice machine was deenergized for maintenance and cleaning at time of inspection. Discussed Food Service/Food Safety in-service training available through MCDOH. Facility/kitchen observed to be maintained clean and sanitary. **Satisfactory**
Date: 2017-12-18 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Consumer Services of Mad Cnty, inspection conducted Monday at lunch. Baked ziti, and zuchinni and squash served today. Hot holding temps adequate, ziti found at 140F after service. Discussed service procedures and the use of single service use utensils. Clinic staff is now filling-in for the kitchen staff. A new cook will be starting after the new year. Additional food safety pamphlets were provided. The can opener was found to be clean. Kitchen and equipment is maintained clean and sanitary. **Sanitary**
Date: 2016-11-15 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Comments: Inspection conducted prior to service. Lunch served at 1:30pm, approximately 45 people served each day. Pork chops, scalloped potatoes, and left-over chicken alfredo for lunch. Holding/cook temps adequate: Pork 200F, potatoes 175F. Left-overs being reheated to 165F. Hair net worn, hand barriers used. Facility is contracted with a Pest Control Co., no sign of pests observed. Discussed cleaning schedule for ice machine. Discussed recent change and turn-over of kitchen staff.
Date: 2015-11-16 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Comments: Discussed staff use of microwave. Sign posted to clean up after each use. Indirect drain and dishwasher issues from previous inspection have been corrected. All refrigerators have internal thermometers. No evidence of rodents or insects observed. Discussed use of and cleaning schedule of potato/fry press. Hair restraints and hand barriers used. Sanitizer available and chemicals are properly stored. Choking poster and permit are posted.
Date: 2014-08-26 Type: Inspection Violations: 0 critical, 3 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: HAIR RESTRAINTS AND HAND BARRIERS AVAILABLE. DISCUSSED PLUMBING ISSUES IN KITCHEN. HIGH TEMP DISHWASHER NOT WORKING IN PAST 4 MONTHS. DISCUSSED CLEANING SCHEDULE. STEM THERMOMETERS AVAILABLE AND CALIBRATED.
Date: 2013-10-29 Type: Inspection Violations: 1 critical, 1 noncritical
Item 1G (Critical): Cracked/dirty fresh eggs, liquid or frozen eggs and powdered eggs not pasteurized.
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2012-08-28 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: 8A - POTATOES STORED ON FLOOR IN KITCHEN 15A CEILING TILES OVER SERVICE AREA NOT SMOOTH AND CLEANABLE
Date: 2011-12-20 Type: Inspection Violations: 0 critical, 0 noncritical

Office Location

Street Address 1099 NORTHSIDE SHOPPING CENTER
City ONEIDA
State NY
Zip 13421

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SWEET TEMPTATIONS CAFE Joann Pomerleau 118 North Main Street, Oneida, NY 13421 2018-11-14
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CLUB O AT THE OLCOTT-FOOD SERVICE 416 West Railroad Street, Onieda, NY 13421 2018-10-23
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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).