CHINA STAR
Jia Ying Zheng


Address: Chittenango Plaza, Rte. 5, Chittenango, NY 13037

CHINA STAR (Health Operation# 281562) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 16, 2006.

Business Overview

NYS Health Operation ID 281562
Operation Name CHINA STAR
Food Service Description Food Service Establishment - Restaurant
Facility Address Chittenango Plaza, Rte. 5
Chittenango
NY 13037
Municipality SULLIVAN
County MADISON
Permitted Operator Name JIA YING ZHENG
Permit Expiration Date 04/30/2006
Local Health Department Madison County
NYSDOH Gazetteer 262900

Inspection Results

Date: 2006-02-16 Type: Re-Inspection Violations: 0 critical, 6 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 9C: Hair is improperly restrained
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: 8E-IMPROPER THAWING OF RAW MEAT OBSERVED IN KTICHEN AREA 15A-FLOOR IN DISREPAIR IN WALK IN COOLER 11C-INSIDE BOTTOM OF REFRIGERATOR UNCLEAN 11D-TOP OF REFRIGERATOR UNCLEAN 9C-HAIR NOT PROPERLY RESTRAINED ON FOOD SERVICE WORKER 11B-SANITIZER NOT AT ADEQUATE STRENGTH (CORRECTED)
Date: 2006-02-06 Type: Inspection Violations: 2 critical, 12 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 8F: Improper thawing procedures used
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 11D: Non food contact surfaces of equipment not clean
Item 9C: Hair is improperly restrained
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
Comments: 2E-PRODUCT STEM THERMOMETER INACCURATE AT 6 DEG. LOW (CORRECTED: THERMOMETER PROEPRLY CALIBRATED). PRODUCT STEM THEROMETER NOT USED TO EVALUATE POTENTIALLY HAZARDOUS FOOD TEMPERATURES DURING HOLDING. 5A-TWO CONTAINERS OF COOKED RICE STORED ON KITCHEN COUNTE RAT 73 DEG. FOR LESS THAN TWO HOURS PER OPERATOR. (CORRECTED: TWO CONTIANERS OF COOKED RICE VOLUNTARILY DISCARDED) 13A-WASTE CONTAINER IN KITCHEN NOT COVERED. 8A-FOOD PRODUCT INSIDE DELI COOLER AND WALK-IN COOLER NOT COVERED 15A- FLOOR INDISREPAIR INSIDE WALK IN COOLER. FLOORS UNCLEAN INSIDE MAIN KITCHEN, BACK KITCHEN AND INSIDE RESTROOM 15C-UNNECESSARY ARTICLES STORED INSIDE RESTROOM 12D-TOILET UNCLEAN INSIDE EMPLOYEE RESTROOM 10A-FOOD STOREAGE SHELVES CONTAIN RUST INSIDE DELI COOLER 8F-IMPROPER THAWING OF POULTRY PRODUCT OBSERVED N BACK KITCHEN AREA.' 12C-TWO GREASE TRAPS NOT PROPERLY CLEANED INSIDE AND OUTSIDE. 9C-FOOD SERVICE WORKERS LACK HAIR RESTRAINTS(CORRECTED) 11B-SANITIZING SOLUTION NOT PREPARED AT TIME OF INSPETION (CORRECTED) 11D-TOP OF REFRIGERATOR UNCLEAN 11C-INSIDE BOTTOM OF REFRIGERATOR UNCLEAN.
Date: 2005-10-13 Type: Inspection Violations: 1 critical, 7 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 9C: Hair is improperly restrained
Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
Item 8B: In use food dispensing utensils improperly stored
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

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Office Location

Street Address CHITTENANGO PLAZA, RTE. 5
City CHITTENANGO
State NY
Zip 13037

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).