China Star (Health Operation# 603536) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 23, 2019.
NYS Health Operation ID | 603536 |
Operation Name | China Star |
Food Service Description | Food Service Establishment - Food Service Establishment |
Facility Address |
731 Route 211 East Middletown NY 10941 |
Municipality | WALLKILL |
County | ORANGE |
Permitted Corporation Name | Scotchtown China Star Restaurant, Inc. |
Permitted Operator Name | Kwok Wong |
Permit Expiration Date | 06/30/2019 |
Local Health Department | Orange County |
NYSDOH Gazetteer | 356600 |
Date: 2019-01-23 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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Date: 2019-01-03 | Type: Re-Inspection |
Violations:
1 critical,
0 noncritical |
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
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Date: 2018-10-17 | Type: Re-Inspection |
Violations:
2 critical,
0 noncritical |
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
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Date: 2018-08-02 | Type: Re-Inspection |
Violations:
1 critical,
1 noncritical |
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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Date: 2018-06-06 | Type: Re-Inspection |
Violations:
1 critical,
2 noncritical |
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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Date: 2018-04-11 | Type: Re-Inspection |
Violations:
2 critical,
5 noncritical |
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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Date: 2018-01-25 | Type: Inspection |
Violations:
2 critical,
6 noncritical |
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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Date: 2017-08-23 | Type: Inspection |
Violations:
4 critical,
14 noncritical |
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 3B (Critical): Food workers do not wash hands thoroughly after visiting the toilet, coughing, sneezing, smoking or otherwise contaminating their hands. Item 2B (Critical): Food workers prepare raw and cooked or ready to eat food products without 'thorough handwashing and sanitary glove changing in between. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
CHINA STAR | 600 West West Main Street, Rochester, NY 14608 | 2018-09-27 | |
China Star | China Star Zhang Inc. | 2981 Ford Street, Ogdensburg, NY 13669 | 2018-09-20 |
CHINA STAR | Qin Zheng | 1139 Front Street, Binghamton, NY 13905 | 2018-08-21 |
CHINA STAR | China Star Zheng Inc. | 104 Main Street, Windsor, NY 13865 | 2018-07-26 |
CHINA STAR | Bao Guo Gao | 49 North Main Street, Bainbridge, NY 13733 | 2018-02-22 |
China Star | Guang Li | 9727 State Route 19, Houghton, NY 14744 | 2017-11-30 |
CHINA STAR | China Star Gourmet Food Inc | 182 Hempstead Avenue, Lynbrook, NY 11563 | 2017-03-30 |
CHINA STAR | Lll Cuisine Inc. | 1400 Altamont Avenue, Rotterdam, NY 12303 | 2019-02-27 |
CHINA STAR | China Star N Y Inc. | 367 Mamaroneck Avenue, White Plains, NY 10605 | 2018-10-22 |
CHINA STAR | Jia Ying Zheng | Chittenango Plaza, Rte. 5, Chittenango, NY 13037 | 2006-02-16 |
Find all services with the same name |
Street Address | 731 ROUTE 211 EAST |
City | MIDDLETOWN |
State | NY |
Zip | 10941 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
THE GREEK CAFÉ | Cmf Food Corp. | 731 Route 211 East, Middletown, NY 10941 | 2015-02-24 |
PICCOLO DUE | 731 Route 211 East, Middletown, NY 10941 | 2008-11-26 |
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Scotch Bonnet | Scotch Bonnet LLC | 1 Galleria Drive, Middletown, NY 10941 | 2018-11-09 |
Yovani's Pizza | Yovani's Pizza 2, Inc. | 741 Route 211 East, Suite2, Middletown, NY 10941 | 2018-11-02 |
Sicilian Delight Pizza | Sicilian Delight Middletown Inc. | 1 Galleria Drive, Middletown, NY 10941 | 2018-11-02 |
New Tai Fu Japanese & Chinese Restaurant | New Tai Fu Inc | 680 Route 211 East, Middletown, NY 10941 | 2018-10-11 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).