KNOTTY PINE DINER (Health Operation# 280716) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 15, 2018.
| NYS Health Operation ID | 280716 |
| Operation Name | KNOTTY PINE DINER |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
100 State Route 5 Wampsville NY 13163 |
| Municipality | LENOX |
| County | MADISON |
| Permitted Corporation Name | KNOTTY PINE DINER INC. |
| Permitted Operator Name | KRISTEN RUTHERFORD |
| Permit Expiration Date | 01/31/2017 |
| Local Health Department | Madison County |
| NYSDOH Gazetteer | 262700 |
| Date: 2018-02-15 | Type: Re-Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 12B: Improperly functioning on-site sewage disposal system, improper Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Chicken riggies, gravy, scalloped potatoes, mashed potatoes and green beans observed at temperatures ranging from 145-187 degrees Fahrenheit. Cold holding temperature of ham slices and sliced tomatoes stored in upper portion of deli unit observed at a temperature of 44 degrees Fahrenheit. Product stem food thermometer evaluated for accuracy. Discussed cooling procedures; facility cools in shallow pans and then product is transferred to larger/deeper containers. Ice machine is currently non-functional; will be repaired when replacement part is received. Hood ventilation filters cleaned each week; grill hood in the process of being cleaned upon my arrival. Hand wash sinks equipped as required. Open space to outside located between walk-in freezer and paneled wall has been sealed. Discussed resurfacing counter where wet dishes are placed when removed from dishwasher. |
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| Date: 2017-12-13 | Type: Inspection |
Violations:
2 critical,
9 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Hand barriers utilized as required; discussed glove use, glove changing and hand washing procedures with line cook. Observed proper cooling techniques; thirteen pound prime rib properly cooled at six pounds and less. Deli unit and reach-in refrigerators/freezers are clean and organized. Discussed proper manual dishwashing technique. Discussed the need to remove unused equipment from food service establishment. Septic effluent was not observed in wooded area where septic effluent was previously observed. |
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| Date: 2017-11-14 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: Knotty Pine Diner, inspection conducted Tuesday post-lunch rush. Cold holding and hot holding food temperatures observed to be adequate at time of inspection. Cold holding pasta, 41F, prep table tomatoes, 39F. Steam-table items: ham, 160F, mashed potatoes, 190F, and soups, 155-170F. Refrigerators observed to be adequately maintained clean and have thermometers installed. The door seals of the prep cooler have been replaced. The hood vents over the cookline have been recently cleaned, discussed schedule and frequency of cleaning. Ansul system inspected June 2017. Discussed with office manager, Roseanne G., the perceived lack of established cleaning procedures and/or schedule, and an additional inspection will be conducted prior to the end of December. A tour around the perimeter of the property revealed the lack of any standing or pooled water. The lawn area of the leach field continues to be soft and unmowable. |
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| Date: 2017-08-25 | Type: Inspection |
Violations:
2 critical,
5 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Inspection conducted Friday at lunch, prompted by a telephone call placed to MCDOH, a customer had heard that refrigeration unit has not been working properly for the past few days. All contents were discarded. Discussed with staff the use of coolers and ice to help get through weekend operations. Discussed re-inspection in two weeks, but additional follow-up will occur this week. |
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| Date: 2017-05-04 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12B: Improperly functioning on-site sewage disposal system, improper Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Knotty Pine, inspection conducted Wednesday morning during breakfast, and lunch prep. Soups, sauces, and gravies were rehaeting in the prep kitchen; temps checked, and reheating procedures were discussed. Vegetable beef soup reheat temp adequate: 185F. Cold holding tomatoes in the deli prep cooler were found at 40F, and cooled prepped spaghetti pasta was adequate: 39F. Product stem thermometers, and refrigerator thermometers available throughout. Areas of damaged flooring in the kitchen have been fixed/replaced. Discussed cleaning schedule of walk-in cooler and freezer. Discussed with prep-cook Rich, and manager Roseanne, the removal and/or replacement of aging and damaged salad bowls. Discussed with manager, the future use and relocation of the barbeque pit. Barbeque pit shall not be used in its current location; facility owner/operators shall submit a notice of intent to MCDOH, prior to relocation and re-use of the BBQ pit. Hair restraints and hand barriers used. |
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| Date: 2016-12-27 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Inspection conducted Tuesday afternoon. All hot holding temps adequate; chicken gravy 155F, meat gravy 173F, Spanish rice 160F, and cold holding adequate; tomatoes 45F, and tuna salad 40F. The area of flooring around the dishwasher has been replaced. The ceiling in the basement at the storage area has been fixed, closed. Hand barriers and hair restraints worn. Sanitizer buckets utilized. Product stem thermometers(3) available. Discussed/reminded cook, Rich, that the seasonal outdoor barbeque pit can not re-open in its current location. Please submit plans and a Notice of Intent regarding established plan for the relocation of the barbeque pit when available. |
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| Date: 2016-02-23 | Type: Re-Inspection |
Violations:
2 critical,
6 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Discussed requirement to repair leaky faucet of food prepartation sink. Discussed over flow buckets/containers at base of food preparation sinks, buckets/containers shall be emptied frequently. Septic tank is scheduled to be pumped by "Crane", tomorrow (2/24/16) between 1 and 3. Discussed immediate requirement to eliminate discharge and barricade area where sewage is present. Operator provided estimate for kitchen floor repairs, floor repairs scheduled for February 29, 2016. Thermometers available within all refrigeration units. Dishwasher operating according to manufacturer instructions. Shelf and counter has been properly sealed. Operator provided in house training for food service staff on the evening of 2/21/16. |
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| Date: 2016-02-01 | Type: Inspection |
Violations:
1 critical,
8 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Street Address | 100 State Route 5 |
| City | WAMPSVILLE |
| State | NY |
| Zip | 13163 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MADISON COUNTY PUBLIC SAFETY | Todd Hood | North Court Street, Wampsville, NY 13163 | 2018-11-20 |
| MADISON BISTRO | Victor Ramirez | 135 North Court Street, Wampsville, NY 13163 | 2018-08-23 |
| WAMPSVILLE FIRE DEPARTMENT | North Court Street, Wampsville, NY 13163 | 2013-12-17 | |
| NEW CHINA BUFFET | Oneida Restaurant Inc | 1022 Oneida Plaza Drive, Oneida, NY 13421 | 2018-10-23 |
| ONEIDA RESTAURANT INC | New China Buffet-oneida Restaurant Inc. | 1022 Oneida Plaza Drive, Oneida, NY 13421 | 2015-11-04 |
| COLEMAN'S CORNER TAP | Lucia Coleman | North Court St. & Canal Rd, Canastota, NY 13032 | 2013-05-14 |
| BACK ROADS TAVERN | Douglas Case | 4299 Canal Road, Canastota, NY 13032 | 2018-12-10 |
| DUPREE'S PUB & EATERY | Brian Dupree | 4299 Canal Road, Canastota, NY 13032 | 2017-03-30 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MADISON COUNTY PUBLIC SAFETY | Todd Hood | North Court Street, Wampsville, NY 13163 | 2018-11-20 |
| MADISON BISTRO | Victor Ramirez | 135 North Court Street, Wampsville, NY 13163 | 2018-08-23 |
| ONEIDA CITY SCHOOL OTTO SHORTELL | Oneida City School District | 200 Markell Drive, Wampsville, NY 13163 | 2019-01-28 |
| ONEIDA CITY-OTTO SHORTELL MIDDLE SED SUMMER FEED | 200 Markell Drive, Wampsville, NY 13163 | 2016-11-15 | |
| WAMPSVILLE FIRE DEPARTMENT | North Court Street, Wampsville, NY 13163 | 2013-12-17 | |
| BUBS SUBS & EATERY | Keith Haas | 135 North Court Street, Wampsville, NY 13163 | 2011-08-19 |
| WAMPSVILLE CAFETERIA | Joe Wisinki | North Court Street, Wampsville, NY 13163 | 2009-12-22 |
| MORRISVILLE CAFETERIA | Joe Wisinski | 85 Cedar Street, Morrisville, NY 13163 | 2009-12-10 |
| COURTYARD DELI | Laura Duchene | 135 North Court Street, Wampsville, NY 13163 | 2009-01-27 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).