MADISON COUNTY PUBLIC SAFETY (Health Operation# 280998) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 20, 2018.
| NYS Health Operation ID | 280998 |
| Operation Name | MADISON COUNTY PUBLIC SAFETY |
| Food Service Description | Institutional Food Service - Institution Food Service |
| Facility Address |
North Court Street Wampsville NY 13163 |
| Municipality | LENOX |
| County | MADISON |
| Permitted Corporation Name | MADISON COUNTY PUBLIC SAFETY |
| Permitted Operator Name | TODD HOOD |
| Permit Expiration Date | 01/31/2019 |
| Local Health Department | Madison County |
| NYSDOH Gazetteer | 262700 |
| Date: 2018-11-20 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: Madison County Public Safety, inspection conducted Tuesday at lunch service. Lunch was plated and delivered at 11:30am. Italian noodles, cheese pizza, and cooked carrots and peas; temps after service observed, 143F. Discussed KP worker training; the kitchen uses inmates for staffing help in the kitchen. The ice machine has been de-energized; the ice machine was primarily used by corrections officers. The facility has purchased and installed: two 2-door reach-in refrigerators, and two 2-door reach-in freezers. Internal Thermometers will be installed when delivered next week, digital installed thermometers available. Hair restraints and hand barriers utilized. Discussed and observed the Thanksgiving turkey cook and cooling procedures. Cooled turkey breasts observed at 39F. Hood was professionally cleaned, 7/20/18, and the Ansul system was inspected 4/29/18. Staff is complimented for cleanliness and procedures. |
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| Date: 2018-05-09 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Egg salad, potato salad and coleslaw served and observed at the required temperatures. Hand barriers utilized as required. Product stem food thermometer accurate at time of inspection. HIgh temperature mechanical diswhwasher is operated in accordance with manufacturer instructions; wash temperature at 156 degrees Fahrenheit and final rinse temperature at 183 degrees Fahrenheit. Facility is clean and well maintained. |
||
| Date: 2017-12-21 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Madison County Jail, kitchen inspection conducted Thursday morning during lunch prep. Cold plate today for lunch. Chicken salad and cole slaw cold holding found at 38F. 71 people to be served. Hair restraints and hand barriers utilized. Thermometers installed throughout. Handwash sinks available and adequately maintained clean and sanitary. Staff is complimented for overall cleanliness and procedures. **Satisfactory** | ||
| Date: 2017-04-18 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: County jail kitchen inspection conducted during lunch prep. Cold holding cole slaw, macarroni salad, and potato salad adequate; 38-41F. Chocolate pudding; 38F. Discussed kitchen cleaning process and schedule. Ice machine currently being cleaned at time of inspection. Maintenance arrived to remove and clean the condenser fan prior to inspection completion. Thermometers available throughout all coolers. Walk-in storage items properly stored and rotated. Approximately 80 people served. Hair restraints and hand barriers utilized. Kitchen supervisor and staff are complimented for overall cleanliness and daily procedures. |
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| Date: 2016-12-08 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Inspection conducted Thursday during lunch portioning. PBJ sandwiches, Vegetable soup, Kosher soup, and potato salad for lunch today. Temperatures at portioning adequate; Soups 165F & 181F, potato salad 44F, and cold holding rice 38F. Hair restraints and hand barriers utilized. Handwash stations(2) available and maintained. Digital thermometer used. Discussed cleaning schedule; all floors through kitchen, walk-ins, and storage area are deep-cleaned every Sunday. 71 lunches prepared/served today. Staff is complimented for overall cleanliness and process. |
||
| Date: 2016-07-27 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Hot dogs, potato salad, baked beans, and apple cobbler for lunch today. Service temps adequate: 162F, 178F, 38F & 44F. Observed and discussed plating and serving procedures. Hair restraints and hand barriers used. Hood has recently been cleaned. Ansul system inspected 3/2016. Pots and pans storage room has been tiled. Temperature logs available and maintained. 86 lunches served, today. Kitchen staff complimented for cleanliness. **Satisfactory** | ||
| Date: 2015-12-14 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 1G (Critical): Cracked/dirty fresh eggs, liquid or frozen eggs and powdered eggs not pasteurized. Comments: Facility well maintained and nicely operated. Food thermometer accurate. Dishwasher at 180 degrees Fahrenheit during rinse cycle. Hot pockets at 160 degrees Farenheit as prepared for service. |
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| Date: 2015-06-08 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Comments: -SATISFACTORY INSPECTION -HOT POSKETS AT 200 DEGREES F AS PREPARED FOR SERVICE -FOOD THERMOMETER ACCURATE -DISHWASHER TEMPERATURE IS ACCURATE; 158 DEGREES F WASH AND 184 DEGREES F RINSE -HAIR RESTRAINTS UTILIZED -HAND BARRIERS UTILIZED -DISCUSSED FOOD STORAGE IN WALK-IN |
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| Date: 2014-09-15 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: PRODUCT STEM THERMOMETER AVAILABLE. HAND BARRIERS AND HAIR RESTRAINTS UTILIZED. SICK WORKER POLICY DISCUSSED. FLOOR IN MX ROOM PAINTED. FOOD TEMPERATURES ADEQUATE COLESLAW-38 DEG. | ||
| Date: 2014-05-02 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: NEW MENU OBTAINED. HAND BARRIERS AND HAIR RESTRAINTS UTILIZED. DIGITAL THERMOMETER AVAILABLE. FOOD TEMPERATURES ADERQUATE. DISCUSSED SICK WORKER POLICY. |
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| Date: 2013-09-24 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: SATISFACTORY | ||
| Date: 2013-06-24 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: SATISFACTORY | ||
| Date: 2012-12-11 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: SATISFACTORY | ||
| Date: 2012-07-19 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: SATISFACTORY | ||
| Date: 2011-12-23 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-08-16 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-12-29 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-06-15 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-12-11 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-06-23 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-12-19 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-06-05 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-12-21 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-05-16 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-11-30 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-07-12 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: 12C-MOP SINK NOT PROPERLY CLEANED (CORRECTED) 11C-FOOD STOREAG ESHELVES NOT PROPERLY CLEANED INSIDE WALK IN COOLER (CORRECTED). CAN OPENER UNIT NOT PROPERLY CLEANED. (CORRECTED) 8C-IMPROPER USE OF UTENSIL (PLASTICE) TO DISPOENSE ICE. (CORRECTED) |
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| Date: 2005-12-28 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 11D: Non food contact surfaces of equipment not clean Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded |
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| Street Address | NORTH COURT STREET |
| City | WAMPSVILLE |
| State | NY |
| Zip | 13163 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| WAMPSVILLE FIRE DEPARTMENT | North Court Street, Wampsville, NY 13163 | 2013-12-17 | |
| WAMPSVILLE CAFETERIA | Joe Wisinki | North Court Street, Wampsville, NY 13163 | 2009-12-22 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MADISON BISTRO | Victor Ramirez | 135 North Court Street, Wampsville, NY 13163 | 2018-08-23 |
| KNOTTY PINE DINER | Knotty Pine Diner Inc. | 100 State Route 5, Wampsville, NY 13163 | 2018-02-15 |
| COLEMAN'S CORNER TAP | Lucia Coleman | North Court St. & Canal Rd, Canastota, NY 13032 | 2013-05-14 |
| BACK ROADS TAVERN | Douglas Case | 4299 Canal Road, Canastota, NY 13032 | 2018-12-10 |
| DUPREE'S PUB & EATERY | Brian Dupree | 4299 Canal Road, Canastota, NY 13032 | 2017-03-30 |
| NEW CHINA BUFFET | Oneida Restaurant Inc | 1022 Oneida Plaza Drive, Oneida, NY 13421 | 2018-10-23 |
| ONEIDA RESTAURANT INC | New China Buffet-oneida Restaurant Inc. | 1022 Oneida Plaza Drive, Oneida, NY 13421 | 2015-11-04 |
| CANASTOTA OVERSEAS VETERANS | Joseph Stone | 3835 Canal Road, Canastota, NY 13032 | 2017-09-15 |
| ROSSI'S CATERING COMPANY | ***do Not Use*** | Kalamata Pita - 47 Albany Street, Cazenovia, NY 13035 | 2018-12-14 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MADISON BISTRO | Victor Ramirez | 135 North Court Street, Wampsville, NY 13163 | 2018-08-23 |
| KNOTTY PINE DINER | Knotty Pine Diner Inc. | 100 State Route 5, Wampsville, NY 13163 | 2018-02-15 |
| ONEIDA CITY SCHOOL OTTO SHORTELL | Oneida City School District | 200 Markell Drive, Wampsville, NY 13163 | 2019-01-28 |
| ONEIDA CITY-OTTO SHORTELL MIDDLE SED SUMMER FEED | 200 Markell Drive, Wampsville, NY 13163 | 2016-11-15 | |
| WAMPSVILLE FIRE DEPARTMENT | North Court Street, Wampsville, NY 13163 | 2013-12-17 | |
| BUBS SUBS & EATERY | Keith Haas | 135 North Court Street, Wampsville, NY 13163 | 2011-08-19 |
| WAMPSVILLE CAFETERIA | Joe Wisinki | North Court Street, Wampsville, NY 13163 | 2009-12-22 |
| MORRISVILLE CAFETERIA | Joe Wisinski | 85 Cedar Street, Morrisville, NY 13163 | 2009-12-10 |
| COURTYARD DELI | Laura Duchene | 135 North Court Street, Wampsville, NY 13163 | 2009-01-27 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).