MADISON BISTRO (Health Operation# 783552) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 23, 2018.
| NYS Health Operation ID | 783552 |
| Operation Name | MADISON BISTRO |
| Food Service Description | Food Service Establishment - Restaurant/Catering Operation |
| Facility Address |
135 North Court Street Wampsville NY 13163 |
| Municipality | LENOX |
| County | MADISON |
| Permitted Corporation Name | MADISON BISTRO |
| Permitted Operator Name | VICTOR RAMIREZ |
| Permit Expiration Date | 01/31/2019 |
| Local Health Department | Madison County |
| NYSDOH Gazetteer | 262700 |
| Date: 2018-08-23 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: Madison Bistro, inspection conducted Thursday at lunch. Hand barriers utilized as required. Macaroni and cheese observed on hot holding at 167 degrees fahrenheit. Product stem food thermometer evaluated for accuracy. Discussed refrigeration equipment: Discussed maintaining refrigeration logs and monitoring food temperatures specifically following morning preparation activities. Mechanical dishwasher is scheduled to be replaced next week. Discussed food storage and means to prevent instances of double-stacking. Operator discussed seating capacity concerns. Facility installed new LED lights throughout the kitchen and storage room. The hole in the floor at the prep area has been fixed/repaired. |
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| Date: 2017-12-22 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Madison Bistro, inspection conducted Friday morning during daily prep. All cold holding temperatures adequate. No hot holding at time of inspection. Discussed the planned deep cleaning of the walk-in cooler during the holiday weekend. Hair restraints and hand barriers. Thermometers available throughout. The in-wall fan in the rear storage room has been removed, and sealed. |
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| Date: 2017-06-01 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: Madison Bistro, restaurant inspection conducted Thursday during lunch prep. Observed and discussed cooling procedures for beef shank, brisket, and pulled pork, cooling in progress, adequate temps observed. Tomato sauce cooking, temps observed: 150-190F. Cold holding deli prep unit items at adequate temps: sliced tomatoes, 42F, chicken salad, 38F. Buffet table has been removed from facility. Discussed seating versus restroom numbers. An employee restroom, and one public restroom is available. Thermometers available and installed throughout. Hair restraints and hand barriers utillized. |
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| Date: 2016-12-22 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Inspection conducted Thursday afternoon during dinner prep. Cold holding prep unit items at adequate temps. Chicken pot pie just removed from heat, temp. observed at 155F. Thermometers available throughout all refrigeration, temps adequate. All coolers have been recently cleaned. Hair restraints and hand barriers utilized. Operators complimented for overall cleanliness and procedures. |
||
| Date: 2016-11-29 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Inspection conducted Tuesday, after lunch rush. Hot holding maccaroni and cheese adequate, 188F. All cold holding prep unit items adequate. Discussed cookline and ice machine cleaning schedule, no issues observed. A new water meter has been installed. A New plywood and vinyl floor was installed in the walk-in cooler. Hair restraints and hand barriers utilized. Digital stem thermometers available. Catering equipment available and maintained sanitary. Madison Bistro's current seasonal hours are: M-W 10:30-3:00, Th-F 10:30-8:00, and Sa 12:00-8:00. Choking poster, cpr station, and permit are hung. |
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| Date: 2015-11-30 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Water meter reading 118,412.52. 25 seats observed in dining room. Hand barriers utilized. Observed hotholding temperatures of 146 degrees Fahrenheit and greater. Dishwasher operated according to manufacturer instructions. Thermometers located in all refrigeration units. |
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| Date: 2015-07-30 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: -SEPTIC PUMPED TWO WEEKS AGO, ROUTINELY PUMPED EVERY OTHER MONTH -DISCUSSED SERVICING DISHWASHER AND RECOMMEND THAT CHLORINE TEST STRIPS BE UTILIZED ON REGULAR BASIS IN ORDER TO EVALUATE CHLORINE LEVEL -DISCUSSED REMOVAL OF TABLE TO ENSURE 19 SEATS ONLY -DISCUSSED SCREEN DOOR MAINTENANCE -DISCUSSED COOLING PROCEDURES (NO VIOLATION OBSERVED) -DISCUSSED SEALING WINDOW AROUND AIR CONDITIONER -WATER METER READIN; 114,910.75 |
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| Date: 2014-12-12 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: DISCUSSED CLEANING SCHEDULE(NO ISSUES) DIGITAL STEM THERMOMETER UTILIZED. CHOKING POSTERS & CPR STATION. PERMIT HUNG. DISCUSSED PEST MANAGEMENT | ||
| Date: 2014-09-07 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: 30 SEATS INSIDE AVAILABLE, DISCUSSED SEPTIC AND GREASE TRAP. HAND BARRIERS AND HAIR RESTRAINTS AVAILABLE. PRODUCT STEM THERMOMETER AVAILABLE. FOOD TEMPERATURES ADEQUATE. SANITIZER ADEQUATE/ AVAILABLE. OUTSIDE TENT AVAILABLE DURING CAR SHOW SATISFACTORY. | ||
| Date: 2013-11-27 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: SATISFACTORY | ||
| Date: 2013-02-08 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: SATISFACTORY | ||
| Date: 2012-10-29 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: SATISFACTORY | ||
| Date: 2012-03-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-11-30 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Street Address | 135 NORTH COURT STREET |
| City | WAMPSVILLE |
| State | NY |
| Zip | 13163 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BUBS SUBS & EATERY | Keith Haas | 135 North Court Street, Wampsville, NY 13163 | 2011-08-19 |
| COURTYARD DELI | Laura Duchene | 135 North Court Street, Wampsville, NY 13163 | 2009-01-27 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MADISON COUNTY PUBLIC SAFETY | Todd Hood | North Court Street, Wampsville, NY 13163 | 2018-11-20 |
| WAMPSVILLE FIRE DEPARTMENT | North Court Street, Wampsville, NY 13163 | 2013-12-17 | |
| KNOTTY PINE DINER | Knotty Pine Diner Inc. | 100 State Route 5, Wampsville, NY 13163 | 2018-02-15 |
| COLEMAN'S CORNER TAP | Lucia Coleman | North Court St. & Canal Rd, Canastota, NY 13032 | 2013-05-14 |
| BACK ROADS TAVERN | Douglas Case | 4299 Canal Road, Canastota, NY 13032 | 2018-12-10 |
| DUPREE'S PUB & EATERY | Brian Dupree | 4299 Canal Road, Canastota, NY 13032 | 2017-03-30 |
| NEW CHINA BUFFET | Oneida Restaurant Inc | 1022 Oneida Plaza Drive, Oneida, NY 13421 | 2018-10-23 |
| ONEIDA RESTAURANT INC | New China Buffet-oneida Restaurant Inc. | 1022 Oneida Plaza Drive, Oneida, NY 13421 | 2015-11-04 |
| CANASTOTA OVERSEAS VETERANS | Joseph Stone | 3835 Canal Road, Canastota, NY 13032 | 2017-09-15 |
| ROSSI'S CATERING COMPANY | ***do Not Use*** | Kalamata Pita - 47 Albany Street, Cazenovia, NY 13035 | 2018-12-14 |
Please comment or provide details below to improve the information on MADISON BISTRO.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).