CANASTOTA PETERBORO STREET ELEMENTARY (Health Operation# 281025) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 26, 2018.
| NYS Health Operation ID | 281025 |
| Operation Name | CANASTOTA PETERBORO STREET ELEMENTARY |
| Food Service Description | Institutional Food Service - School K-12 Food Service |
| Facility Address |
220 North Peterboro Street Canastota NY 13032 |
| Municipality | LENOX |
| County | MADISON |
| Permitted Corporation Name | CANASTOTA CENTRAL SCHOOL |
| Permitted Operator Name | TENA OMANS |
| Permit Expiration Date | 09/30/2018 |
| Local Health Department | Madison County |
| NYSDOH Gazetteer | 262600 |
| Date: 2019-02-28 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Peterboro Elementary School, inspectioopn conducted at lunch. Hot holding temps adequate, 150-175F; french toast stix, sausage links, carrots, and tossed salad. Cold holding tossed salad observed, 40F. Product stem thermometers (2), calibrated and utilized. School district is comlimented for improved cold holding practices for tossed salad. Kitchen equipment maintained clean and sanitary. |
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| Date: 2018-09-26 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Canastota Peterboro Elementary School, inspection conducted Wednesday at lunch. Pizza cook and holding temps adequate; pepperoni and cheese pizzas 155-168F. Green beans observed holding, 192F. Discussed repeat violation, lack of wall maintenance and repairs behind the mechanical dishwasher. Hair restraints and hand barriers/gloves worn. The upright reach-in freezer is not functional. Discussed the cold holding procedures within/amongst the schools and suggest that this school install an ice machine to assist with cold holding of salads and fruit cups during service and display. Cold holding temps adequate, pre-chilling techniques encorporated/used. Food contact surfaces and equipment adequately maintained clean and sanitary. |
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| Date: 2018-02-13 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Hot holding temperature of green beans, chicken patties, sweet potato tater tots and cheese pizza observed on food service line at tempertures ranging from 169-173 degrees Fahrenheit. Green leaf salad observed on food service line at a temperature of 45 degrees Fahrenheit. Hand barriers utilized as required. Product stem food thermometer(s) evaluated for accuracy. Discussed utilization of colander for food preparation; food preparation sink is not equipped with an in-direct drain. Discussed storage location of refuse containers relative to hand wash sink. Ventilation hood and filters adequately maintained. Commercial high temperature dishwasher operated in accordance with manufacturer instructions; wash temperature observed at 152 degrees Fahrenheit and final rinse temperature observed at 186 degrees Fahrenheit. Wall below drainboard of two compartment sink has been painted and is in good repair. |
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| Date: 2017-02-15 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Pizza, broccoli, and salad for lunch today. Holding temps adequate: pizza 175F, broccoli 180F, lettuce salad 45F. Cafeteria staff reports that the upright Traulsen reach-in freezer is not freezing as well as in the past; a service tech visited and has a replacement part on order. Freezer is holding at -2F, internal thermometer is installed. Thermometers available throughout. Hair restraints and hand barriers utilized. Sanitizer buckets used. High temp dishwasher rinse temp observed: 194F. *Kitchen staff complimented for overall cleanliness.* |
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| Date: 2016-10-27 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Lunch served 11:30-12:45. Pizza, Turkey with gravy, mashed poatoes, and peas for lunch. Approximately 120 children served per day. Holding temps at service time, adequate: 145-165F. Hair nets and gloves worn. Dishwasher rinse temp was observed at 191F. Digital thermometer available. Discussed need to realign and or address the indirect drain at 3-bay sink, a full sink will drain onto floor when the plug is pulled. *Satisfactory* |
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| Date: 2016-03-08 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Chicken nuggets, pizza, rice and gravy for lunch. Hot holding temps adequate: chix 154F, rice 190F, gravy 192F. Hair restraints and hand barriers utilized. Digital stem thermometer recently purchased, calibrated and utilized. New table mounted can opener recently installed. Discussed ServSafe training scheduled at Mad.Cnty. DOH. |
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| Date: 2015-10-15 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Taco Salads and pizza for lunch. Hot holding/cooking temps adequate: ground turkey 167 f, ground beef 178 f, grn. beans 198 f, refried beans 187 f. Hair restraints and hand barriers used. Stem thermometer cal'd annd used. Hair restraints and hand barriers used. Dishwasher temperature logbook maintained. Discussed drain/plumbing issues at the 3-bay sink; sink at full capacity floods the indirect drain. |
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| Date: 2015-04-15 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: -PRODUCT STEM FOOD THERMOMETER ACCURATE -MECHANICAL DISHWASHER MAINTAINS RINSE TEMPERATURE OF 187 DEGREES F AND GREATER -REFRIGERATION TEMPERATURES WITHIN ADEQUATE RANGE -DISCUSSED GLOVE USAGE AND HAND WASHING (VIOLATIONS RELATIVE TO GLOVE USAGE AND HAND WASHING NOT OBSERVED) |
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| Date: 2014-10-16 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: SATISFACTORY -FOOD TEMPERATURES ADEQUATE -HAND BARRIERS AND HAIR RESTRAINTS UTILIZED -SANITIZER ADEQUATE -PRODUCT STEM THERMOMETER AVAILABLE | ||
| Date: 2014-03-31 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: SATISFACTORY -CHICKEN 155 DEGREES F, RICE 165 DEGREES F -SANITIZER ADEQUATE -HAND BARRIERS - HAIR RESTRAINTS UTILIZED -DISCUSSED SICK WORKER POLICY | ||
| Date: 2013-10-15 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-03-04 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: SATISFACTORY | ||
| Date: 2012-06-14 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14A: Insects, rodents present Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: 15A WALLS NEAR HANDWASH TO BAY SINK CONTAINS PEELING PAINT 10B BUTCHER BLOCK COUNTER NOT SMOOTH AND CLEANABLE 14A ANTS NOTED NEAR HANDWASH SINK |
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| Date: 2011-10-05 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: FOLLOWUP TO INADEQUATE VENTILATION FOR CONVECTION OVEN ONLY VENTILATION PROVIDED AND TERMINATES UNDER EXISTING HOOD SYSTEM. HOOD SYSTEM MECHANICAL VENTILATION IN OPERATION PROPER CLEARANCE/INSPECTION TO BE GRANTED BY SCHOOL DISTRICT FIRE SAFETY INSPECTOR AND OVEN TO BE RETURNED TO SERVICE. | ||
| Date: 2011-09-29 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: 10A-TOP OF BUTCHER B LOCK COUNTER IN DISREPAIR/STICKY 15A-WALL BEHIND 2 BAY AND HANDSINK NOT SMOOTH AND CLEANABLE. BASEBOARD BEHIND 2 BAY SINK IN DISREPAIR. BASEBOARD UNDER DISHWASHER IN DISREPAIR. 15B-CONVECTION OVEN NOT INSTALLED UNDER VENTILATION HOOD OR CONNECTED TO A TYPE B GAS VENT PER MANUFACTURERS SPECS. |
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| Date: 2011-04-11 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: 15A WALLS NEAR HANDWASH/2 BAY SINK CONTAIN PEELING PAINT. FLOOR UNCLEAN UNDER DISHWASHER. 10B BUTCHER BLOCK COUNTER NOT SMOOTH AND CLEANABLE-SURFACE UNCLEAN |
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| Date: 2010-10-29 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: 15A-WALL BEHIND HANDWASH AND 2 BAY SINK CONTAINS PEELING PAINT 12C- 2 BAY SINK DRAIN INADEQUATE |
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| Date: 2010-03-26 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: 15A-WALL BEHIND HANDWASH/2 BAY SINK CONTAINS PEELING PAINT 11A-DISHWASHER NOT OPERATING PER SPECIFICATIONS-THERMETERS INACCURATE BY +20 DEG, 12C-2-BAY SINK DRAIN/DISHWASHER DRAIN INADEQUATE. |
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| Date: 2009-12-10 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: 15A-BASEBOARD UNDER DISHWASHER CONTAINER PEELING PAINT. FLOOR TILE IN DISREPAIR IN FRONT OF 3 DOOR COOLER 11A-MECHANICAL DISHWASHER NTO OPERATING PER MANUFACTURERS INSTRUCTIONS 11C-BLADE OF CAN OPENER NOT CLEANED FOLLOWING USE. (CORRECTED) 12C-TWO BAY SINK DRAIN INADEQUATE. DRAIN UNDER MECHANICAL DISHWASHER INADEQUATE |
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| Date: 2009-06-05 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: 15A-BASEBOARD UNDER DISHWASHER CONTAINS PEELING PAINT 11A-MECHANICAL DISHWASHER NTO OPERATING PER MANUFACTUERS SPECIFICATIONS |
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| Date: 2008-12-05 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-06-03 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: 11D-TOP OF COOLERS UNCLEAN 10B-INSIDE STOVE HAS UNCLEAN ALUMINUM FOIL. |
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| Date: 2007-10-10 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-05-01 | Type: Inspection |
Violations:
critical,
noncritical |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CANASTOTA SOUTH SIDE ELEMENTARY | Canastota Central School | 200 High Street, Canastota, NY 13032 | 2018-10-05 |
| CANASTOTA HIGH SCHOOL | Canastota Central School | 101 Roberts Street, Canastota, NY 13032 | 2018-09-26 |
| CANASTOTA ROBERTS STREET MIDDLE SCHOOL | Canastota Central School | 120 Roberts Street, Canastota, NY 13032 | 2018-09-24 |
| Street Address | 220 NORTH PETERBORO STREET |
| City | CANASTOTA |
| State | NY |
| Zip | 13032 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| THREE PINES RESTAURANT | Bonaventura Holdings LLC | 116 North Peterboro Street, Canastota, NY 13032 | 2018-11-27 |
| CANASTOTA HIGH SCHOOL | Canastota Central School | 101 Roberts Street, Canastota, NY 13032 | 2018-09-26 |
| NUMBER 1 CHINA GARDEN | Ming Qiong & Zeng You Wu | 101 North Peterboro Street, Canastota, NY 13032 | 2018-05-17 |
| MA AND PA'S GRILL | Robert Fratini | Street Street, Canastota, NY 13032 | 2018-04-13 |
| LITTLE JAK'S PIZZA SHAK | John Pinard | 104 North Peterboro Street, Canastota, NY 13032 | 2016-12-19 |
| THREE PINES RESTAURANT | Dominick Bruno | 116 N. Peterboro Street, Canastota, NY 13032 | 2015-10-20 |
| JOA'S PIZZA | Scott Mcveen | 104 North Peterboro Street, Canastota, NY 13032 | 2014-03-03 |
| DUNN'S PASTRY SHOPPE | Thomas Dunn | 144 South Peterboro St. Street, Canastota, NY 13032 | 2018-11-20 |
| CANASTOTA ROBERTS STREET MIDDLE SCHOOL | Canastota Central School | 120 Roberts Street, Canastota, NY 13032 | 2018-09-24 |
| CASATINA'S ITALIAN CAFE | Christina Defazio | 115 North Main Street, Canastota, NY 13032 | 2018-08-30 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).