CASATINA'S ITALIAN CAFE (Health Operation# 505792) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 30, 2018.
| NYS Health Operation ID | 505792 |
| Operation Name | CASATINA'S ITALIAN CAFE |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
115 North Main Street Canastota NY 13032 |
| Municipality | LENOX |
| County | MADISON |
| Permitted Operator Name | CHRISTINA DEFAZIO |
| Permit Expiration Date | 01/31/2019 |
| Local Health Department | Madison County |
| NYSDOH Gazetteer | 262600 |
| Date: 2018-08-30 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Facility is clean and well maintained. Greens observed on hot holding at 184 degrees fahrenheit. Product stem food thermometer(s) evaluated for accuracy. Mechanical high temperature dishwasher operated in accordance with manufacturer instructions; final rinse temperature observed at 200 degrees fahrenheit. Discussed options for lining kitchen shelving. |
||
| Date: 2017-11-30 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Casatina's, inspection conducted Thursday afternoon during dinner prep. Current Operating hours are Thursday thru Saturday for dinner. All refrigeration units maintained clean and sanitary. All cold holding adequate. No hot holding at time of inspection. Sanitizer available. The floor tiles and cove base under the 3-bay sink have been replaced and repaired. All floors, walls, and ceiling maintained at high level of cleanliness and maintenance. Choking poster, cpr station, and permit are hung. Operator complimented for process and procedures. **Satisfactory** | ||
| Date: 2017-04-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Casatina's inspection conducted Thursday afternoon during dinner prep. Maranara sauce cook temp and holding temp adequate; 160-167F. Refrigerator cold holding adequate: raw chicken breast; 37F. Stem thermometers available. Discussed removal of grease trap and repair and replacement of floor tiles. As per owner/operator, village codes enforcement officer approved removal of grease trap. Discussed regular weekly prep routine. Owner is complimented for cleanliness and procedures. **Satisfactory** | ||
| Date: 2016-12-09 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Inspectioned conducted Friday afternoon during prep for a private holiday dinner party. No cooking or hot holding at time of inspection. Cold holding refrigerated items at adequate temperatures. New door seals have been installed on reach-in refrigerator. Facility, especially cooking and cooling equipment, maintains high standards of cleanliness. Thermometers available throughout. Operator complimented for cleanliness. **Satisfactory** | ||
| Date: 2016-10-27 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Inspection conducted thursday afternoon, prep for dinner in progress. Reheating/holding temps adequate: NE Clam Chowder 174F, Italian Wedding Soup 187F. New Gauges have been installed on the dishwasher, rinse temp observed: 175F. Thermometers available throughout. Restaurant hours: Thurs-Sat 4:30-8:00. "Specials" Menu received. Discussed planned replacement of door seal on 2-door refrigerator. Sanitizer available. Operator complimented for cleanliness along cookline. Choking poster, cpr station and permit are hung. *Satisfactory* | ||
| Date: 2015-12-16 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Dishwash gauges have been ordered. Food thermometers accurate. Hotholding temperatures at 156 degrees Fahrenheit and greater. Screen door has been repaired. Well maintained facility. |
||
| Date: 2015-07-16 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: -MULTIPLE FOOD THERMOMETERS ARE ACCURATE AND UTILIZED -SCREEN DOOR WILL REQUIRE REPAIR AS IT IS BEGINNING TO TEAR -DISCUSSED COOLING FOOD UNCOVERED IN REFRIGERATOR -FACILITY IS CLEAN AND WELL ORGANIZED -PROVIDED COOLING AND REHEATING BROCHURE |
||
| Date: 2014-10-22 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: SATISFACTORY -SANITIZER AVAILABLE -PRODUCT STEM THERMOMETER AVAILABLE -FOOD TEMPERATURES ADEQUATE -DISCUSSED SICK WORKER POLICY | ||
| Date: 2014-04-16 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: -DISCUSSED SICK WORKER POLICY -PRODUCT STEM THERMOMETER AVAILABLE -FOOD TEMPERATURES ADEQUATE -SANITIZER ADEQUATE | ||
| Date: 2013-11-15 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: SATISFACTORY | ||
| Date: 2013-07-31 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 9C: Hair is improperly restrained Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2012-12-12 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: SATISFACTORY | ||
| Date: 2012-08-29 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: SATISFACTION | ||
| Date: 2011-10-21 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-03-23 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-12-03 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-07-21 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-10-30 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-04-30 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-10-16 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2008-03-07 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-11-30 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-03-28 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-12-13 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-03-17 | Type: Inspection |
Violations:
critical,
noncritical |
| Street Address | 115 North MAIN STREET |
| City | CANASTOTA |
| State | NY |
| Zip | 13032 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| GREYSTONE CASTLE | Greystone Castle, Inc. | 201 North Main Street, Canastota, NY 13032 | 2017-12-19 |
| MA AND PA'S GRILL | Robert Fratini | Street Street, Canastota, NY 13032 | 2018-04-13 |
| THE ERIE MILL, INC. | The Erie Mill, Inc | 103 South Main Street, Canastota, NY 13032 | 2014-07-22 |
| THREE PINES RESTAURANT | Bonaventura Holdings LLC | 116 North Peterboro Street, Canastota, NY 13032 | 2018-11-27 |
| DUNN'S PASTRY SHOPPE | Thomas Dunn | 144 South Peterboro St. Street, Canastota, NY 13032 | 2018-11-20 |
| LOAVES AND FISHES | United Church of Canastota | 144 Center Street, Canastota, NY 13032 | 2018-10-24 |
| CANASTOTA PETERBORO STREET ELEMENTARY | Canastota Central School | 220 North Peterboro Street, Canastota, NY 13032 | 2018-09-26 |
| NEW YORK PIZZERIA CANASTOTA | Delia Pizza, Inc. | 200 South Peterboro Street, Canastota, NY 13032 | 2018-08-01 |
| NUMBER 1 CHINA GARDEN | Ming Qiong & Zeng You Wu | 101 North Peterboro Street, Canastota, NY 13032 | 2018-05-17 |
| THE TOAST | Tonya Starkey | 139 South Peterboro Street, Canastota, NY 13032 | 2018-01-24 |
Please comment or provide details below to improve the information on CASATINA'S ITALIAN CAFE.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).