CANASTOTA HIGH SCHOOL (Health Operation# 281028) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 26, 2018.
| NYS Health Operation ID | 281028 |
| Operation Name | CANASTOTA HIGH SCHOOL |
| Food Service Description | Institutional Food Service - School K-12 Food Service |
| Facility Address |
101 Roberts Street Canastota NY 13032 |
| Municipality | LENOX |
| County | MADISON |
| Permitted Corporation Name | CANASTOTA CENTRAL SCHOOL |
| Permitted Operator Name | TENA OMANS |
| Permit Expiration Date | 09/30/2018 |
| Local Health Department | Madison County |
| NYSDOH Gazetteer | 262600 |
| Date: 2018-09-26 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14A: Insects, rodents present Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Canastota High School, inspection conducted Wednesday during final prep and lunch service. Pizza and deli sandwiches for lunch today. Cook temps observed; bbq rib pizza 188F, chicken bacon pizza 175F, and chicken patty 174F. Cold holding sandwiches and salads found adequate. Discussed continual improvements/changes in routine to help maintain cold holding temps throughout entire service time to include using ice bathes instead of the cryo-paks, and moving items back and forth to the walk-in cooler between service-lines. The condenser and compressor of the refrigerated well of the service counter was being replaceded by B&B Refrigeration company at time of inspection. Thermometers are installed in all coolers. Digital stem thermometer used. Discussed the repair in progress of the wall behind the garbage disposal of the mechanical dishwasher. Dishwasher observed to be working as per manufacturer's specs. Canastota Central School is contracted with Orkin for pest management. |
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| Date: 2018-01-26 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Comments: Chicken parmasean and chicken bacon ranch pizza stored in hot holding box at temperatures ranging from 150-157 degrees Fahrenheit. Grean beans and tater tots held on main food service line at temperatures ranging from 144-147 degrees Fahrenheit. Salads, sandwiches, wraps, etc. are placed within walk-in refrigerator between lunch periods (for approximately 20 minutes). Encourage use of additional cold holding mechanisms for parfaits, wraps and sandwiches. Discussed discontinuing the practice of assembling hot sandwiches prior to service. Product stem food thermometer evaluated for accuracy. Commercial dishwasher operated in accordance with manufacturer instructions; final rinse temperature of 190 degrees Fahrenheit observed. |
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| Date: 2017-09-27 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Canastota HS cafeteria, inspection conducted Wednesday during first service line, 2 lunch service lines per day. Pizzas, chicken patty, tater tots, tomato soup, and deli wraps available for lunch today. Discussed daily pizza options and cooking/holding procedures, adequate. New pizzas (3), are cooked between service times. Tater tot cook temp observed, 190F. Soup, and chix patty hot holding adequate: 157F & 141F. Thermometers available throughout. Hair restraints and hand barriers utilized. Discussed increasing the amount of ice in the salad cold holding section of the service line. *Satisfactory* | ||
| Date: 2017-02-01 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Lunch service times: 10:45am-12pm. Discussed sneeze guard utilization and food display at the service line. Hair restraints and hand barriers utilized. Thermometers installed throughout. Handwash station is available and adequate, water has been restored. Hot holding temps adequate: chix patty 148F, rice 160F, carrots 168F, and cafeteria line adequate. Refrigerator temperature log maintained. |
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| Date: 2016-10-13 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean Comments: Lunch service in progress. Cheese burger deluxe and pizza served. Hot holding adequate. Burger cook temps, 202F. Hair restraints and hand barriers utilized. Stem thermometer calibrated and utilized. Sanitizer buckets in use. New 12-foot stainless steele hood installed over cook-line. Ansul System recently inspected, Sept. 2016. |
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| Date: 2016-02-24 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Pizza, salad, chicken pattty, and wraps for lunch today. Hot holding specialty pizza temps adequate: 155F, chix pattty 145F, and cold holding salad 45F. Discussed cook temps and pizza toppings. A new dishwasher heater booster has been installed. Discussed cleaning of indirect drain fixture. Hair restraints and hand barrriers utilized. Thermometer present in all refrigeration units. Discussed sick worker policy. |
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| Date: 2015-10-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Fajita chicken at 145 degrees farenheit while held for service. Chicken wraps from food service line at 42 degrees farenheit. Dishwasher temperature at 162 degrees farenheit on wash cycle and 195 degrees farenheit on rinse cycle. Hair restraints utilized. Hand barries utilized. Sanitizer available. Covered receptacle to be replaced in restroom. | ||
| Date: 2015-05-18 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: -ALL FOODS ON HOT HOLDING LINE TO INCLUDE MEATED PIZZA, SAUSAGE LINKS, CHICKEN PATTIES AND FRENCH TOAST STICKS ARE AT 140 DEGREES F AND GREATER AS REQUIRED -HAND BARRIERS UTILIZED -ITEM (5A) RELATIVE TO WRAPS OUT OF TEMPERATURE IS A REPEAT VIOLATION - DISCUSSED PREPARING WRAPS THE DAY BEFORE AND REFRIGERATING OVER NIGHT -COOLING AND REHEATING BROCHURE PROVIDED -SUGGESTED EVALUATING ACCURACY OF FOOD THERMOMETER AT START OF EACH DAY |
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| Date: 2014-10-16 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Comments: -VENTILATION FIXTURE CLEANED -PRODUCT STEM THERMOMETER AVAILABLE -HAND BARRIERS AND HAIR RESTRAINTS AVAILABLE -SANITIZER AVAILABLE |
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| Date: 2014-03-31 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: -PRODUCT STEM THERMOMETER AVAILABLE -SANITIZER AVAILABLE -SICK WORKER POLICY DISCUSSED -HAND BARRIERS AND HAIR RESTRAINTS UTILIZED -CHICKEN 168 DEGREES F, FRIES 150 DEGREES F |
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| Date: 2013-10-15 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2013-02-07 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: SATISFACTORY | ||
| Date: 2012-10-23 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: SATISFACTORY | ||
| Date: 2012-02-28 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: 16-NOTICE OF INTENT FORM NOT SUBMITTED FOR EQUIPMENT LAYOUT CHANGE UNDER VENTILATION HOOD |
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| Date: 2011-12-21 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-10-05 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: FOLLOWUP TO INADEQUATE VENTILATION FOR NEW CONVECTION OVEN ONLY VENTILATION DUCTS PROVIDED FOR TWO CONVECTION OVENS ONE EXISTING, ONE NEW INSTALLATION IN 2011. BOTH DUCTS TERMINATE UNDER EXISTING VENTILATION HOOD. MECHANICAL VENTILATION OPERABLE PROPER CLEARANCE/INSPECTION AUTHORIZATION TO BE GRANTED BY SCHOOL DISTRICT FIRE CODE INSPECTOR AND OVEN TO BE RETURNED TO SERVICE. | ||
| Date: 2011-09-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-11-16 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: 15B VENTILATION INADEQUATE OVER DEEP FRYERS |
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| Date: 2010-06-03 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: 11A-MECHANICAL DISHWASHER LEAKING. |
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| Date: 2009-12-11 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: 15B-VENTILATION FAN NOT SUFFICIENT ABOVE DEEP FRYERS 11A-MECHANICAL DISHWASHER LEAKING |
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| Date: 2009-06-09 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: 15B-VENTILATION FAN INOPERABLE OVER GRILL AND DEEP FRYERS 11A-MECHANICAL DISHWASHER LEAKING EXCESSIVELY. WATER PIPE UNDER DISHWASHER LEAKING. 11D-COMPRESSOR UNCLEAN ON 3 DOOR COOLER 15B-VENTILATION INOPERABLE INSIDE RESTROOM. VENT UNCLEAN |
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| Date: 2008-12-03 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: 15B-VENTILATION FAN NOT OPERABLE OVER GRILL AND DEEP FRYERS 11A-MECHANICAL DISHWASHER LEAKING ON FLOOR |
||
| Date: 2008-06-04 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: 15B-VENT FAN INOPERABLE OVEN FRYERS AND GRILL AREA 11A-MECHANICAL DISHWASHER LEAKING ON FLOOR. |
||
| Date: 2007-10-25 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: 15B-VENT FAN OVER FRYERS AND GRILL NOT OPERATING PROPERLY 11A-MECHANICAL DISHWASHER LEAKING WATER ONTO KITCHEN FLOOR. TEMPERATURE DIALS INOPERABLE |
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| Date: 2007-05-01 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: 8A-CONDIMENTS IN DINING AREA NOT PROPERLY PROTECTED DURING STORAGE AND SERVICE |
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| Date: 2006-12-12 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-03-23 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-03-15 | Type: Inspection |
Violations:
3 critical,
1 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CANASTOTA SOUTH SIDE ELEMENTARY | Canastota Central School | 200 High Street, Canastota, NY 13032 | 2018-10-05 |
| CANASTOTA PETERBORO STREET ELEMENTARY | Canastota Central School | 220 North Peterboro Street, Canastota, NY 13032 | 2018-09-26 |
| CANASTOTA ROBERTS STREET MIDDLE SCHOOL | Canastota Central School | 120 Roberts Street, Canastota, NY 13032 | 2018-09-24 |
| Street Address | 101 ROBERTS STREET |
| City | CANASTOTA |
| State | NY |
| Zip | 13032 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CANASTOTA POP WARNER LITTLE SCHOLARS | Robin Roberts | 101 Roberts Street, Canastota, NY 13032 | 2018-09-09 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CANASTOTA PETERBORO STREET ELEMENTARY | Canastota Central School | 220 North Peterboro Street, Canastota, NY 13032 | 2018-09-26 |
| CANASTOTA ROBERTS STREET MIDDLE SCHOOL | Canastota Central School | 120 Roberts Street, Canastota, NY 13032 | 2018-09-24 |
| CANASTOTA-ROBERTS ST. MIDDLE SCHOOL | 120 Roberts Street, Canastota, NY 13032 | 2018-07-27 | |
| THREE PINES RESTAURANT | Bonaventura Holdings LLC | 116 North Peterboro Street, Canastota, NY 13032 | 2018-11-27 |
| NUMBER 1 CHINA GARDEN | Ming Qiong & Zeng You Wu | 101 North Peterboro Street, Canastota, NY 13032 | 2018-05-17 |
| MA AND PA'S GRILL | Robert Fratini | Street Street, Canastota, NY 13032 | 2018-04-13 |
| LITTLE JAK'S PIZZA SHAK | John Pinard | 104 North Peterboro Street, Canastota, NY 13032 | 2016-12-19 |
| THREE PINES RESTAURANT | Dominick Bruno | 116 N. Peterboro Street, Canastota, NY 13032 | 2015-10-20 |
| JOA'S PIZZA | Scott Mcveen | 104 North Peterboro Street, Canastota, NY 13032 | 2014-03-03 |
| DUNN'S PASTRY SHOPPE | Thomas Dunn | 144 South Peterboro St. Street, Canastota, NY 13032 | 2018-11-20 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).