NUMBER 1 CHINA GARDEN (Health Operation# 281778) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 17, 2018.
| NYS Health Operation ID | 281778 |
| Operation Name | NUMBER 1 CHINA GARDEN |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
101 North Peterboro Street Canastota NY 13032 |
| Municipality | LENOX |
| County | MADISON |
| Permitted Operator Name | MING QIONG & ZENG YOU WU |
| Permit Expiration Date | 01/31/2019 |
| Local Health Department | Madison County |
| NYSDOH Gazetteer | 262600 |
| Date: 2018-05-17 | Type: Re-Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Hot holding temperature of broth, fried rice and white rice observed at temperatures ranging from 158-200 degrees Fahrenheit. Cold holding temperature of raw beef, raw chicken and cooked shrimp stored in upper portion of deli unit observed at temperatures ranging from 32-39 degrees Fahrenheit. Discussed cooling process utilized for bbq pork; discussed ensuring that pork is not stacked during cooling and that pork is left uncovered during the cooling process. Receipts for food product available and were reviewed at time of inspection. Discussed discarding mop water in the morning prior to beginning food service operations. Food stored off the floor as required. Improvement observed in regard to removal of personal belongings from food storage area leading to upstairs apartment. Self-closing fixture has been installed on bathroom door. Soap observed at all hand wash locations. Several ceiling tiles have been replaced above the three compartment sink. |
||
| Date: 2018-04-13 | Type: Inspection |
Violations:
1 critical,
13 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 14C: Pesticide application not supervised by a certified applicator Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Comments: Hot holding temperature of broth, white rice and fried rice observed at temperatures ranging from 163-192 degrees Fahrenheit. Raw beef, shrimp and chicken observed in upper portion of deli unit at temperatures ranging from 39-40 degrees Fahrenheit. Discussed manual dishwashing requirements of wash, rinse, sanitize and air dry. Operator is gradually replacing chest freezers; one chest freezer remaining that requires replacement. Walk-in refrigerator threshold has been repaired. |
||
| Date: 2017-12-28 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: No.1 China Garden, inspection conducted Thursday afternoon, post-lunch rush. Cookline Hot holding and rice cooker holding temperatures adequate. Cold holding deli prep unit items and walk-in cooler items found at adequate temperatures, 35-43F. The upright residential freezer has been replaced by a new trunk freezer. Improved overall cleanliness was observed during this inspection. Discussed a time line to address required repairs, ie. walk-in cooler thresh hold. Discussed the need to refile/re-apply for the wc/db waiver (CE-200). |
||
| Date: 2017-09-08 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: No.1 China Garden, inspection conducted Friday afternoon. All hot holding and cold holding temperatures adequate. Walk-in cooler items found at 36-42F. Prep-cooler items found at 40F. Deep fried chicken cook-temp observed, 166F. Hot holding rice adequate, 157F. Discussed previous inspection history and repeat violations. The hinge on the trunk freezer has not been replaced, but the lid and trunk maintain a tight seal and freezer capacity. There is no bare wood amongst the flooring, but the floor tiles throughout the restaurant are mostly cracked and damaged. Flooring has been repaired or replaced where needed. All food in the walk-in cooler is adequately protected/covered and found at proper temperatures. Hair restraints and hand barrriers are used. Choking poster, cpr station, and permit are posted. |
||
| Date: 2016-12-22 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Inspection conducted Thursday during lunch. Most surfaces throughout the kitchen have received a deep cleaning since last inspection. The floors behind and under equipment are free of accumulated debris. A new table mounted canopener has been purchased and installed. New hinges have been purchased for the trunk freezer. Prep cooler is maintained sanitary, door seals have been recently cleaned. All prep cooler items are at adequate temps, 35-40F. Hot holding rice adequate at 152F, pork ribs cook temp observed, 170F. Hair restraints and hand barriers utilized. All walk-in cooler temps adequate. Discussed time-line for installation of new threshold into the walk-in cooler. |
||
| Date: 2016-11-17 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Inspection conducted Thursday at lunch time. All cold holding walk-in cooler, and prep cooler items at adequate temps; 34F - 42F. Hot holding rice adequate, 149F. New stainless paneling has been installed on the walk-in cooler floor. Walk-in cooler is maintained clean and sanitary, thermometer present. Hair restraints and barriers used. Table mounted can opener has been removed from service. Heat duct has been cleaned and is free of accumulated dust. Discussed inspection frequency and equipment cleaning schedule, and removal of anything broken or not currently used in the daily operation. CPR station, choking poster and permit are hung. |
||
| Date: 2016-01-14 | Type: Re-Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Observed all food product off of the floor. Can opener clean at time of inspection. Improvements have been made in regards to cleaning floor below and around equipment, a regular cleaning schedule is required. Interior of refrigeration/freezer is clean at time of inspection. Cot and table have been removed from kitchen food storage area. Observed good improvement since previous inspection, discussed overall up-keep of facility to include kitchen, storage, and dining areas. Discussed that floor on right side of walk-in refrigerator will need attention in the near future. Ventilation hood is scheduled for professional cleaning during the month of February. |
||
| Date: 2015-12-22 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15D: Improper storage of cleaning equipment, linens, laundry unacceptable Comments: Cold holding temperatures within deli unit at 40 degrees Fahrenheit. Discussed equipment cleaning schedule to include BBQ cooker, hood and hood filters. Heating duct cleaned and maintained free of dust. Food thermometer accurate. Hair restraints utilized. |
||
| Date: 2015-05-28 | Type: Re-Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: -HOLDING TEMPS AND COOLING TEMPS ADEQUATE -OPERATOR RESEARCHING OPTIONS FOR TRUNK COOLER REPAIR OR REPLACEMENT -CEILING TILES HAVE BEEN RE-INSTALLED WHERE MISSING -HOOD HAS BEEN RECENTLY CLEANED -AREAS OF BAREWOOD FLOORING IN KITCHEN HAS BEEN REPAIRED |
||
| Date: 2015-04-16 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
||
| Street Address | 101 NORTH Peterboro STREET |
| City | CANASTOTA |
| State | NY |
| Zip | 13032 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| THREE PINES RESTAURANT | Bonaventura Holdings LLC | 116 North Peterboro Street, Canastota, NY 13032 | 2018-11-27 |
| LITTLE JAK'S PIZZA SHAK | John Pinard | 104 North Peterboro Street, Canastota, NY 13032 | 2016-12-19 |
| THREE PINES RESTAURANT | Dominick Bruno | 116 N. Peterboro Street, Canastota, NY 13032 | 2015-10-20 |
| JOA'S PIZZA | Scott Mcveen | 104 North Peterboro Street, Canastota, NY 13032 | 2014-03-03 |
| DUNN'S PASTRY SHOPPE | Thomas Dunn | 144 South Peterboro St. Street, Canastota, NY 13032 | 2018-11-20 |
| CANASTOTA PETERBORO STREET ELEMENTARY | Canastota Central School | 220 North Peterboro Street, Canastota, NY 13032 | 2018-09-26 |
| NEW YORK PIZZERIA CANASTOTA | Delia Pizza, Inc. | 200 South Peterboro Street, Canastota, NY 13032 | 2018-08-01 |
| MA AND PA'S GRILL | Robert Fratini | Street Street, Canastota, NY 13032 | 2018-04-13 |
| THE TOAST | Tonya Starkey | 139 South Peterboro Street, Canastota, NY 13032 | 2018-01-24 |
| LOAVES AND FISHES | United Church of Canastota | 144 Center Street, Canastota, NY 13032 | 2018-10-24 |
Please comment or provide details below to improve the information on NUMBER 1 CHINA GARDEN.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).