THREE PINES RESTAURANT
Dominick Bruno


Address: 116 N. Peterboro Street, Canastota, NY 13032

THREE PINES RESTAURANT (Health Operation# 280829) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 20, 2015.

Business Overview

NYS Health Operation ID 280829
Operation Name THREE PINES RESTAURANT
Food Service Description Food Service Establishment - Restaurant
Facility Address 116 N. Peterboro Street
Canastota
NY 13032
Municipality LENOX
County MADISON
Permitted Operator Name DOMINICK BRUNO
Permit Expiration Date 01/31/2016
Local Health Department Madison County
NYSDOH Gazetteer 262600

Inspection Results

Date: 2015-10-20 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Bathroom floors have been tiled. Floor behind bar has been been properly sealed. Wall behind sink and dishwasher has been replaced. Two of four counters have been resurfaced at bar, the two remaining counters to be resurfaced prior to subsequent inspection. Food thermometers accurate. Discussed continuous monitoring of aging refrigeration equipment, refrigeration logs highly recommended. Mechanical dishwasher operating according to manufacturers instructions.
Date: 2015-08-06 Type: Re-Inspection Violations: 0 critical, 2 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: -DISCUSSED MONITORING REFRIGERATION EQUIPMENT AND LOGGING TEMPERATURES -LIGHT BULBS ARE ADWQUATELY SHIELDED / SHATTER RESISTANT -MECHANICAL DISHWASHER TEMPERATURE IS ADEQUATE AT 120 DEGREES F -DISCUSSED STORAGE OF ICE AT BAR; SEPERATE THAN ICE FOR ICE PLATE -OPERATOR HAS PURCHASED MATERIAL FOR THE FOLLOWING ITEMS AND ANTICIPATES WORK BEING COMPLETED BY OCTOBER: TILES FOR BATHROOM FLOORS, STAIN AND POLY EURATHANE FOR BAR FLOOR - MATERIAL TO RESURFACE COUNTERS BEHIND BAR - MATERIAL TO RESURFACE WALLS, SPECIFICALLY BEHIND SINK AND DISHWASHER -OPERATOR CLEANING & ORGANIZING BASEMENT
Date: 2015-07-16 Type: Inspection Violations: 1 critical, 5 noncritical
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Comments: -COLD HOLDING TEMPERATURES WITHIN DELI UNITS 43 DEGREES F AND LESS -HAND BARRIERS UTILIZED -FOOD THERMOMETER ACCURATE -DISCUSSED WASH, RINSE, SANITIZER AT BAR -DISHWASHER ACTUAL TEMPERATURES IS 100 DEGREES F
Date: 2014-12-08 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: FOOD TEMPS ADEQUATE. CAN OPENER CLEANED. PREP COOLERS CLEANED. VENTILATION HOOD CLEANED. DISCUSSED FLOOR, LIGHTS, TRASH. HAND BARRIERS AND HAIR RESTRAINTS UTILIZED. PRODUCT STEM THERMOMETER AVAILABLE
Date: 2014-09-12 Type: Inspection Violations: 0 critical, 4 noncritical
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: DISCUSSED ICE BIN USAGE AT BAR. STEM THERMOMETER CALIBRATED AND AVAILABLE. HOT HOLDING TEMPS ADEQUATE. DISCUSSED CLEANING SCHEDULE OF EQUIPMENT FRONTS AND SIDES.
Date: 2013-12-09 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: SATISFACTORY
Date: 2013-09-06 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2012-12-11 Type: Inspection Violations: 1 critical, 0 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Comments: 2C RAW MEAT STORED OVER CASE OF LETTUS IN WALK IN COOLER (CORRECTED - RAW MEAT MOVED TO LOWEST SHELF)
Date: 2012-04-16 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: SATISFACTORY
Date: 2011-12-27 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Comments: 11C-INTERIOR OF ICE MACHINE UNCLEAN
Date: 2011-08-26 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Comments: 11C) INTERIOR OF ICE MACHINE UNCLEAN
Date: 2010-12-03 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: 15A FLOOR IN BACK FOOD STORAGE AREA AND WALKIN COOLER NOT SMOOTH AND CLEANABLE
Date: 2010-07-02 Type: Inspection Violations: 0 critical, 4 noncritical
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11D: Non food contact surfaces of equipment not clean
Comments: 10B-TOP OF FREEZER IN DISREPAIR IN UPSTAIRS FOOD STORAGE ROOM. 15A-FLOOR IN BACK FOOD STORAGE AREA AND INSIDE WALKIN COOLER NOT SMOOTH AND CLEANABLE 11D-2 CIRCULATION FANS UNCLEAN INSIDE WALKIN COOLER UNCLEAN 12D-HANDWASH SINK FAUCET INSIDE LADIES RESTROOM IN DISREPAIR
Date: 2009-11-17 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: 15A-FLOOR NOT SMOOTH AND CLEANABLE INSIDE WALKIN COOLER AND FOOD STORAGE ROOM. 8E-THERMOMETER MISSING INSIDE COOLER(CORRECTED) 8E-THERMOMETER MISSING INSIDE FREEZER9CORRECTED) 15A-CEILING NOT SMOOTH AND CLEANABLE INSIDE FOOD STORAGE AREA.
Date: 2009-03-31 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Comments: 15A-FLOOR NOT SMOOTH AND CLEANABLE INSIDE FOOD STORAGE ROOM 11C-BLADE OF CAN OPENER UNCLEAN. INSIDE FREEZER TO BE PROPERLY CLEANED
Date: 2008-12-16 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-03-17 Type: Inspection Violations: 1 critical, 8 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15D: Improper storage of cleaning equipment, linens, laundry unacceptable
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 11D: Non food contact surfaces of equipment not clean

Services with the same operation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
THREE PINES RESTAURANT Bonaventura Holdings LLC 116 North Peterboro Street, Canastota, NY 13032 2018-11-27

Office Location

Street Address 116 N. PETERBORO STREET
City CANASTOTA
State NY
Zip 13032

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).