HAMILTON EATERY (Health Operation# 785279) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 1, 2018.
| NYS Health Operation ID | 785279 |
| Operation Name | HAMILTON EATERY |
| Food Service Description | Food Service Establishment - Restaurant/Catering Operation |
| Facility Address |
41 Lebanon Street Hamilton NY 13346 |
| Municipality | HAMILTON |
| County | MADISON |
| Permitted Corporation Name | HAMILTON EATERY |
| Permitted Operator Name | CLAY SKINNER |
| Permit Expiration Date | 03/31/2019 |
| Local Health Department | Madison County |
| NYSDOH Gazetteer | 262500 |
| Date: 2018-11-01 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: Hamilton Eatery, inspection conducted Thursday during lunch. Hot holding steam table items observed at adequate temps, 140-175F. Chicken cooking and soup reheating at time of inspection, adequate proper temps observed, 165-175F. Discussed the maccaroni and cheese prep/cook/cool procedures; approx. 700-pounds are made per week. All cold holding prep cooler, and walk-in cooler product temps observed adequate, 36-41F. Equipment and facility maintained clean and sanitary. Thermometers installed throughout. Hair restraints worn by all, and gloves utilized. Discussed the detailed cleaning routine for the floors and rubber mats. Owners and staff are complimented for cleanliness and procedures. |
||
| Date: 2017-09-18 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Well executed and nicely maintained food service operation. Excellent use of hand barriers with glove changings observed. Pork green chili and macaroni and cheese maintained at tempertures of 164 degrees fahrenheit and greater. Cold holding temperatures of sliced tomatoes, turkey and slaw mix held in upper portion of deli unit observed at temperatures of 42 degrees fahrenheit and less. Mechanical dishwasher operated in accordance with manufacturer's instructions. Discussed use of fly strips and locations. Discussed employee break/dining location. Dining area consists of sixteen seats. |
||
| Date: 2016-02-29 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8B: In use food dispensing utensils improperly stored Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Hand barriers utilized by all staff. Hot holding temperatures including but not limited to soup, rice and macaroni and cheese maintained at temperatures ranging from 141 to 190 degrees Fahrenheit. Cold holding temperatures of food product maintained in deli units ranging from 38 to 40 degrees Fahrenheit. Dishwasher operating according to manufacturer instructions; chemical sanitizer detected at required strength and rinse temperature is 120 degrees Fahrenheit. Discussed cooling pracitices utilized by operator; no violation relative to cooling observed. Two food thermometer(s) available and accurate within 2 degrees Fahreneheit at time of inspection. Facility nicely operated and well maintained. |
||
| Date: 2015-03-06 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: -HOT HOLDING ADEQUATE: SOUP 188 DEGREES F, MAC & CHEESE 143 DEGREES F -HAIR RESTRAINTS AND HAND BARRIERS UTILIZED -DISCUSSED BAREWOOD AND PAINTING MAINTENANCE -SANITIZER BUCKETS UTILIZED |
||
| Date: 2014-03-14 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 9C: Hair is improperly restrained Comments: -DISCUSSED SOUP PREP PROCESS -DISCUSSED PROPER COOLING TECHNIQUE (NO ISSUES OBSERVED) -CHOKING POSTER, CPR STATION AND PERMIT POSTED -HAND BARRIERS UTILIZED -PRODUCT STEM THERMOMETER AVAILABLE -DISCUSSED USE OF FACIAL HAR RESTRAINTS |
||
| Date: 2013-06-13 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 1G (Critical): Cracked/dirty fresh eggs, liquid or frozen eggs and powdered eggs not pasteurized. |
||
| Date: 2012-02-09 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-01-26 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
||
| Street Address | 41 LEBANON STREET |
| City | HAMILTON |
| State | NY |
| Zip | 13346 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| NEW YORK PIZZERIA HAMILTON | Everett Hance | 39 Lebanon Street, Hamilton, NY 13346 | 2018-11-17 |
| HOUR GLASS | Sweet Light Production Co. | 20 Lebanon Street, Hamilton, NY 13346 | 2018-11-17 |
| OLIVERIS PIZZERIA | Gigliotti Cheese Factory, Inc. | 14 Lebanon Street, Hamilton, NY 13346 | 2018-11-08 |
| FLOUR AND SALT BAKERY | Flour & Salt Bakery | 7 Maple Avenue, Hamilton, NY 13346 | 2018-06-06 |
| RUSCH'S BAR AND GRILL | Rusch's Bar and Grill LLC | 22 Lebanon Street, Hamilton, NY 13346 | 2018-03-23 |
| RISKY BUSINESS | Mari Snyder | 18 Lebanon Street, Hamilton, NY 13346 | 2017-12-01 |
| YOGATE | Yogate Inc | 12 Lebanon Street, Hamilton, NY 13346 | 2017-08-25 |
| BARGE CANAL COFFEE CO. | Colgate University | 37 Lebanon St., Hamilton, NY 13346 | 2014-03-14 |
| ARTS AT THE PALACE | Arts At The Palace, Inc | 19 Utica Street, Hamilton, NY 13346 | 2018-12-12 |
| COLGATE INN-FOOD SERVICE | 1 Payne Street, Hamilton, NY 13346 | 2018-11-17 |
Please comment or provide details below to improve the information on HAMILTON EATERY.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).