OLIVERIS PIZZERIA (Health Operation# 717303) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 8, 2018.
| NYS Health Operation ID | 717303 |
| Operation Name | OLIVERIS PIZZERIA |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
14 Lebanon Street Hamilton NY 13346 |
| Municipality | HAMILTON |
| County | MADISON |
| Permitted Corporation Name | GIGLIOTTI CHEESE FACTORY, INC. |
| Permitted Operator Name | MICHAEL CLARE |
| Permit Expiration Date | 03/31/2019 |
| Local Health Department | Madison County |
| NYSDOH Gazetteer | 262500 |
| Date: 2018-11-08 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Oliveri's Pizzeria, inspection conducted Thursday afternoon. No hot holding at time of inspection. Discussed time as a publiuc health control for pizza slices; plain slices only, held no longer than one and one half hours. The cookline hood and equipment are scheduled to be professionally cleaned this evening. All cold holding temps throughout prep coolers and walk-in cooler observed at adequate temps, 36-44F. Observed and discussed sausage cooking procedures, cook temp observed,190-200F. Hair restraints and hand barriers are worn. Confirmed high temp dishwasher working as per manufacturer's spec, rinse temp observed 185F. Owners and staff are complimented for cleanliness and procedures. **Satisfactory** | ||
| Date: 2018-03-12 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Oliveri's Pizzeria, inspection conducted Monday post-lunch rush. No hot holding at time of inspection. Discussed the daily pizza and pizza roll holding routine and procedures; heated cabinet utilized. All cold holding items found at adequate temps; prep cooler items found at average of 43F. Discussed and questioned the use of liners in the hot holding unit. Hair restraints and hand barriers utilized. Hood is scheduled to be cleaned this week. CPR Station, choking poster, and permit are hung. |
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| Date: 2017-11-21 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Satisfactory food service operation. Gloves and deli paper utilized as hand barriers. Italian wedding soup observed at 150 degrees fahrenheit during hot holding. Sliced tomatoes, deli meat and sausage observed in upper portion of deli unit at temperatures ranging from 41-44 degrees fahrenheit. Discussed facility's reheating procedures. Product stem food thermometer evaluated for accuracy. Dishwasher currently out of order; manual dishwashing in three compartment sink used as an alternative. | ||
| Date: 2017-06-26 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Satisfactory food service operation. Facility is nicely operated and well maintained. Observed adequate utilization of hand barriers. Food product adequately stored. Product stem food thermometer evaluated for accuracy. Dishwasher operated in accordance with manufacturer instructions. Chemicals labeled and stored as required. Ventilation and hood satisfactorily maintained. | ||
| Date: 2016-11-04 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Well executed food service operation. Facility clean and well maintained. Observed adequate chemical storage. Cold holding temperature of food maintained within upper portion of deli unit is adequate at 43 degrees Fahrenheit and less. Product stem food themometer accurate at time of inspection. Discussed cooking, cooling and reheating processes implemented at facility. Discussed storage of bottled beverages in basement. Operator has scheduled a professional cleaning for the hood. |
||
| Date: 2016-07-22 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: Excellent improvements have been made to facility with good overall operation. Discussed chemical storage location(s) and requirement to separate chemicals from food product. Observed adequate utilization of hand barriers. Dishwasher operated according to manufacturers instructions; wash temperature is 158 degrees Fahrenheit and rinse temperature is 192 degrees Fahrenheit. Upper portion of deli unit(s) adequately maintaining required temperature; ham and roast beef evaluated at temperatures ranging from 42-44 degrees Fahrenheit. Product stem food thermometer evaluated for accuracy at time of inspection. |
||
| Date: 2015-11-17 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Discussed planned kitchen renovation, May 2016. N.O.I. to be submitted. Cold holding temperatures adequate. Hair restraints and hand barriers utilized. Discussed pizza holding procedure. Cookline equipment recently cleaned. Ansul system inspected 6/15. Choking poster, cpr station and permit are posted. |
||
| Date: 2015-08-07 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Comments: -DISCUSSED PLAN TO RENOVATE KITCHEN FLOOR DURING COLGATE UNIVERSITY'S FIRST BREAK THIS COMING SEMESTER -HAIR RESTRAINTS & HAND BARRIERS USED -COLD HOLDING SLICED TOMATOES 45 DEGREES F, NO HOT HOLDING -CPR STATION, PERMIT & CHOKING POSTER HUNG |
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| Date: 2014-12-03 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 9C: Hair is improperly restrained Comments: -PRODUCT STEM THERMOMETER AVAILABLE -DISCUSSED FLOOR REPAIR FOR NEXT SPRING -SANITIZER AVAILABLE |
||
| Date: 2014-07-10 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: -DISCUSSED MAINTENANCE SCHEDULE FOR REPAIRS TO WALK-IN COOLER -DISCUSSED SUMMER TIME SCREEN DOOR -DIGITAL THERMOMETER (2 ) AVAILABLE -CHOKING POSTER, CPR STATION AND PERMIT POSTED -DISCUSSED SICK WORKER POLICY |
||
| Date: 2013-11-26 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2013-09-13 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2012-12-05 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: 15B LIGHT UNSHIELDED IN WALK IN COOLER 15A WALLS, FLOOR AND CEILING NOT SMOOTH AND CLEANABLE IN KITCHEN & BASEMENT FOOD STORAGE AREA |
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| Date: 2012-09-19 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: 15A WALLS, FLOOR & CEILING IN BASEMENT FOOD STORAGE AREA NOT SMOOTH AND CLEANABLE 15A FLOOR IN KITCHEN UNDER PIZZA UNIT IN DISREPAIR 13B DUMPSTER AREA UNCLEAN, DUMPSTER CONTAINS HOLES |
||
| Date: 2011-08-24 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: 15A) FLOORS, WALLS AND CEILINGS IN BASEMENT NOT SMOOTH AND CLEANABLE. FLOOR IN KITCHEN IN DISREPAIR. 9B) WORKER DRINK OBSERVED IN PREP AREA 15B) LIGHT BULB IN WALK IN COOLER NOT SHIELDED 10B) WOODEN SHELVES IN KITCHEN NOT SMOOTH AND CLEANABLE-PAINT CHIPPING |
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| Date: 2010-04-27 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: 15A-WALLS IN KITCHEN HAVE BASEBOARD IN DISREPAIR 15A-FLOOR, WALLS, AND CEILING IN DISREPAIR IN BASEMENT |
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| Date: 2010-03-24 | Type: Inspection |
Violations:
2 critical,
13 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 9C: Hair is improperly restrained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Comments: 15A-FLOOR IN BASEMENT IN KITCHEN AREAS NTO SMOOTH AND CLEANABLE 15A-FLOOR UNCLEAN IN BASEMENT AND KITCHEN AREAS. FLOOR UNCLEAN INSIDE WALK IN COOLER 10B-FOOD UTENSIL STORAGE SHELF NOT SMOOTH AND CLEANABLE 15A-WALLS AND CEILING IN DISREPAIR AND NOT SMOOTH AND CLEANABLE IN BASEMETN FOOD STORAGE AREA 15A-WALL IN DISREPAIR IN KITCHEN 8E-THERMOMETER MISSING INSIDE PIZZA COOLER 11D-OUTSIDE AREA OF FOOD EQUIPMENT UNCLEAN 11C-INSIDE AREA OF PROOFER UNCLEAN 12C-UTILITY SINK UNCLEAN. EMPLOYEE HANDWASH SINK UNCLEAN 12E-EMPLOYEE HANDWASH SINK NOT ACCESSIBLE AND MISSING SOAP AND PAPER TOWELS 10A-CUTTING BOARD IN DISREPAIR WITH INADEQUATE SURFACE AREA 9C-ALL EMPLOYEE FOOD SERVICE WORKERS LACK HAIR RESTRAINTS 11C-BLADE OF CAN OPENER UNCLEAN 2C-ONE CARTON OF RAW SHELL EGGS STORED ABOVE READY TO EAT FOOD PRODUCT INSIDE BOTTOM OF DELI COOLER. CORRECTED: EGGS PLACED ON BOTTOM SHELF 1H-SPOILED FOOD INCLUDING ONIONS STORED INSIDE ALK IN COOLER ON FOOD STORAGE SHELF (CORRECTED: ALL SPOILED FOOD VOLUNTARILY DISCARDED |
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| Date: 2009-11-19 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Street Address | 14 LEBANON STREET |
| City | HAMILTON |
| State | NY |
| Zip | 13346 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| OLIVERI'S PIZZERIA | P & G Venture Inc. | 14 Lebanon Street, Hamilton, NY 13346 | 2009-01-13 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ARTS AT THE PALACE | Arts At The Palace, Inc | 19 Utica Street, Hamilton, NY 13346 | 2018-12-12 |
| NEW YORK PIZZERIA HAMILTON | Everett Hance | 39 Lebanon Street, Hamilton, NY 13346 | 2018-11-17 |
| HAMILTON MOVIE THEATER | Hamilton Theater, LLC | 7 Lebanon Street, Hamilton, NY 13346 | 2018-11-17 |
| HOUR GLASS | Sweet Light Production Co. | 20 Lebanon Street, Hamilton, NY 13346 | 2018-11-17 |
| HAMILTON EATERY | Clay Skinner | 41 Lebanon Street, Hamilton, NY 13346 | 2018-11-01 |
| MAXWELLS CHOCOLATES & ICE CREAM | Maxwell's Chocolates & Ice Cream | 14 Utica Street, Hamilton, NY 13346 | 2018-09-21 |
| FLOUR AND SALT BAKERY | Flour & Salt Bakery | 7 Maple Avenue, Hamilton, NY 13346 | 2018-06-06 |
| RUSCH'S BAR AND GRILL | Rusch's Bar and Grill LLC | 22 Lebanon Street, Hamilton, NY 13346 | 2018-03-23 |
| NOODLES 13 | Noodles 13346, LLC | 3 Lebanon Street, Hamilton, NY 13346 | 2018-03-23 |
| RISKY BUSINESS | Mari Snyder | 18 Lebanon Street, Hamilton, NY 13346 | 2017-12-01 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).