PIGGY BANK (Health Operation# 275875) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 29, 2010.
| NYS Health Operation ID | 275875 |
| Operation Name | PIGGY BANK/Inactive |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
448 Main Street Beacon NY 12508 |
| Municipality | BEACON |
| County | DUTCHESS |
| Permitted Corporation Name | BEACON RESTAURANT LLC |
| Permitted Operator Name | DOUGLAS BERLIN |
| Permit Expiration Date | 07/31/2011 |
| Local Health Department | Dutchess County |
| NYSDOH Gazetteer | 130100 |
| Date: 2010-11-29 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-09-16 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-09-03 | Type: Inspection |
Violations:
6 critical,
1 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: 5a neumerous phf out of temp in bm 5c bm not functioning properly 8e no therm for bm |
||
| Date: 2010-04-15 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 3B (Critical): Food workers do not wash hands thoroughly after visiting the toilet, coughing, sneezing, smoking or otherwise contaminating their hands. |
||
| Date: 2009-12-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-08-21 | Type: Inspection |
Violations:
3 critical,
1 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Comments: no food prod. therm available pork in HH not 140* pork not reheated to 165* |
||
| Date: 2009-05-05 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-12-04 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-09-15 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-08-28 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Comments: No food product therm available |
||
| Date: 2008-05-01 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-04-03 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Comments: bottle of "Spray Nine" cleaner hung on rack with clean utensils bottle relocated to safe area at time of insp. |
||
| Date: 2007-08-07 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-05-11 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2007-04-19 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-01-19 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2006-12-07 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2006-09-26 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2006-09-12 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-03-24 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2006-03-20 | Type: Inspection |
Violations:
5 critical,
0 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Comments: PHF not at or above 140* during hot holding. Food reheated to 165* on stove. Pulled Pory = 130*,1119* & 127* Beef Barley Soup = 101* Beef BBQ = 83* Pork BBQ = 81* Food therm not available or used during food prep. Therm found & used during insp. |
||
| Date: 2005-12-07 | Type: Inspection |
Violations:
critical,
noncritical |
| Street Address | 448 MAIN STREET |
| City | BEACON |
| State | NY |
| Zip | 12508 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| DIM SUM GO GO | Dim Sum Vault, Inc. | 448 Main Street, Beacon, NY 12508 | 2015-06-10 |
| DIM SUM VAULT | Ming Qiang Wang | 448 Main Street, Beacon, NY 12508 | 2012-10-17 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| HOMESPUN FOODS II | Homespun Foods LLC | 259 Main Street, Beacon, NY 12508 | 2018-12-12 |
| NEMMI DELI & PIZZA | Nemmi & M Inc | 451 Fishkill Avenue, Beacon, NY 12508 | 2018-12-10 |
| MR. V'S DELI | Mr. V's Deli, Inc. | 297-c Main Street, Beacon, NY 12508 | 2018-12-05 |
| BARKING FROG | Sky's The Limit of Dutchess Inc | 436 Fishkill Avenue, Beacon, NY 12508 | 2018-11-29 |
| SO. DUTCHESS COUNTRY CLUB-FOOD | Southern Dutchess Country Club | 1209 North Avenue, Beacon, NY 12508 | 2018-11-21 |
| PEKING HOUSE | Peking House Inc | 1020 Wolcott Avenue, Beacon, NY 12508 | 2018-11-20 |
| ROMA NOVA | Ana Ivonne Tapia | 6 Eliza Street, Beacon, NY 12508 | 2018-11-19 |
| BEACON HIGH SCHOOL | Beacon City School District | 101 Matteawan Road, Beacon, NY 12508 | 2018-11-15 |
| ELLA 'S BELLAS | Ella's Bellas LLC | 418-420 Main Street, Beacon, NY 12508 | 2018-11-09 |
| ASIAN GINGER 8 | Vicky Zheng | 451 Fishkill Avenue, Beacon, NY 12508 | 2018-11-09 |
Please comment or provide details below to improve the information on PIGGY BANK.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).