|
Date: 2018-10-31
|
Type: Inspection |
Violations:
0 critical,
0 noncritical
|
|
Comments: No violations observed. Acceptable temperatures: chicken nuggets in hot-box @ 152F, creamed spinach in steam table @ 189F, cubed deli turkey in WIC @ 40F, milk in cafeteria area cooler @ 43F. Ammonia "Quat" sanitizer level in 3-bay sink @ 300 ppm- OK.
|
|
Date: 2018-02-22
|
Type: Inspection |
Violations:
0 critical,
0 noncritical
|
|
Comments: No violations observed during the inspection. Acceptable temperatures: baked ziti in steam table @ 164F, carrots in steam table @ 149F, ziti in speed rack warmer unit @ 157F, sliced deli ham in WIC @ 40F.
|
|
Date: 2017-10-19
|
Type: Inspection |
Violations:
0 critical,
0 noncritical
|
|
Comments: No violations observed during the inspection. Accceptable temperatures: turkey gravy in steam table @ 186F, cubed turkey in alto-sham @ 193F, bean salad in WIC @ 38F.
|
|
Date: 2017-03-03
|
Type: Inspection |
Violations:
0 critical,
0 noncritical
|
|
Comments: No violations observed during the inspection. Acceptable temperatures: tuna salad in WIC @ 39F, apple sauce in cold-holding service area @ 43F, milk in front milk cooler @ 42F.
|
|
Date: 2016-11-03
|
Type: Inspection |
Violations:
0 critical,
0 noncritical
|
|
Comments: No violations observed during the inspection. Acceptable temperatures: turkey deli meat in WIC @ 43F, milk in designated cooler @ 42F, broccoli pulled from oven for service @ 192F.
|
|
Date: 2016-02-18
|
Type: Inspection |
Violations:
0 critical,
2 noncritical
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
|
|
Date: 2015-10-27
|
Type: Inspection |
Violations:
0 critical,
1 noncritical
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
|
|
Date: 2015-03-12
|
Type: Inspection |
Violations:
1 critical,
0 noncritical
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
|
|
Date: 2014-10-28
|
Type: Inspection |
Violations:
0 critical,
0 noncritical
|
|
|
|
Date: 2014-03-10
|
Type: Inspection |
Violations:
0 critical,
0 noncritical
|
|
|
|
Date: 2013-10-17
|
Type: Inspection |
Violations:
0 critical,
1 noncritical
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
|
|
Date: 2013-06-11
|
Type: Inspection |
Violations:
0 critical,
0 noncritical
|
|
|
|
Date: 2012-09-27
|
Type: Inspection |
Violations:
0 critical,
0 noncritical
|
|
|
|
Date: 2012-02-03
|
Type: Inspection |
Violations:
0 critical,
0 noncritical
|
|
|
|
Date: 2011-09-22
|
Type: Inspection |
Violations:
0 critical,
0 noncritical
|
|
|
|
Date: 2011-02-07
|
Type: Inspection |
Violations:
0 critical,
0 noncritical
|
|
|
|
Date: 2010-09-22
|
Type: Inspection |
Violations:
0 critical,
0 noncritical
|
|
|
|
Date: 2010-02-02
|
Type: Inspection |
Violations:
0 critical,
0 noncritical
|
|
|
|
Date: 2009-09-25
|
Type: Inspection |
Violations:
0 critical,
0 noncritical
|
|
|
|
Date: 2009-02-04
|
Type: Inspection |
Violations:
0 critical,
0 noncritical
|
|
|
|
Date: 2008-10-01
|
Type: Inspection |
Violations:
critical,
noncritical
|
|
|
|
Date: 2008-02-27
|
Type: Inspection |
Violations:
critical,
noncritical
|
|
|
|
Date: 2007-09-17
|
Type: Inspection |
Violations:
critical,
noncritical
|
|
|
|
Date: 2007-03-28
|
Type: Inspection |
Violations:
critical,
noncritical
|
|
|
|
Date: 2006-09-20
|
Type: Inspection |
Violations:
critical,
noncritical
|
|
|
|
Date: 2006-02-21
|
Type: Inspection |
Violations:
critical,
noncritical
|
|
|
|
Date: 2005-10-14
|
Type: Inspection |
Violations:
critical,
noncritical
|
|
|