CHINATOWN RESTAURANT (Health Operation# 274887) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 20, 2018.
| NYS Health Operation ID | 274887 |
| Operation Name | CHINATOWN RESTAURANT |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
Nine Mall Plaza Wappingers NY 12590 |
| Municipality | POUGHKEEPSIE |
| County | DUTCHESS |
| Permitted Corporation Name | 9 MALL CHINATOWN RESTAURANT, INC. |
| Permitted Operator Name | YAT YI CHENG |
| Permit Expiration Date | 03/31/2019 |
| Local Health Department | Dutchess County |
| NYSDOH Gazetteer | 136300 |
| Date: 2018-12-21 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: All hot and cold holding equipment temperatures observed found acceptable. |
||
| Date: 2018-09-20 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: All hot and cold holding equipment temperatures found acceptable. |
||
| Date: 2018-05-04 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Red violations from previous inspection were corrected. Discussed proper rapid cooling procedure with owner. | ||
| Date: 2018-04-18 | Type: Inspection |
Violations:
2 critical,
11 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8F: Improper thawing procedures used Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8D: Single service items reused, improperly stored, dispensed, not used when required Comments: All cold and hot holding equipment temperatures were found acceptable at time of inspection. |
||
| Date: 2017-11-20 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 14A: Insects, rodents present Comments: Adequate temperatures observed: Tso chicken 40F, hot held chicken broth 160F, prep coooler raw chicken 41F, rice warmer white rice 167F, walk-in cooler cooked pork 43F. |
||
| Date: 2017-07-24 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Adequate temperatures observed during inspection: reach-in cooler cooked pork 44F, hot held egg drop soup 142F, prep cooler raw beef 44F, walk in cooler raw chicken 43F. |
||
| Date: 2017-03-31 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All items corrected from inspection on 3/9/2017. | ||
| Date: 2017-03-09 | Type: Inspection |
Violations:
2 critical,
10 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Reinspect in 3 weeks. Permit to Operate expires March 31. Please remit renewal app. & fee by then. Acceptable temperatures: white rice in steam pot @ 166F, egg roll in front display cooler @ 40F, egg drop soup in steam table @ 183F. |
||
| Date: 2016-08-03 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2016-07-12 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Approx. three pounds of ground pork raw in large bin on work surface at 68 degrees. Per chef it was out one hour, and to be seasoned. CDI: moved to cooler. |
||
| Date: 2016-04-01 | Type: Inspection |
Violations:
0 critical,
12 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2016-02-05 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2015-10-30 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CHINATOWN RESTAURANT | Philip Wai Kwan Leung | 462 North Avenue, New Rochelle, NY 10801 | 2018-09-07 |
| Chinatown Restaurant | China Cuisine Ny, Inc. | 125 Dolson Avenue, Middletown, NY 10940 | 2018-06-11 |
| CHINATOWN RESTAURANT | Qi Qing-guo | 160 Fairview Ave Suite 93, Hudson, NY 12534 | 2018-03-26 |
| Street Address | NINE MALL PLAZA |
| City | WAPPINGERS |
| State | NY |
| Zip | 12590 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| VILLAGE CREAMERY | Village Creamery Inc | 14 Mill Street, Wappingers Falls, NY 12590 | 2018-09-13 |
| KNIGHTS OF COLUMBUS #1646 | John Gorman | 2660 East Main Street, Wappingers Falls, NY 12590 | 2018-10-30 |
| CHUBBYS DELI & GRILL | Chubbys II Corp. | 28 Market Street Suite 2, Wappingers Falls, NY 12590 | 2018-09-27 |
| TUNG YING | Qin Qin Zheng | 2646 East Main Street, Wappingers Falls, NY 12590 | 2018-07-17 |
| WAGON WHEEL PIZZA | Wagon Wheel Pizza Inc | 2654 Route 9d, Wappinger Falls, NY 12590 | 2018-07-17 |
| QUIET MAN PUB | Grandoner Ltd | 2652 East Main Street, Wappingers Falls, NY 12590 | 2015-10-21 |
| CORSINO CAKES | Derek Corsino | 2653 East Main Street, Wappingers Falls, NY 12590 | 2014-11-10 |
| CAKE AND COFFEE CAFE | Cake and Coffee Cafe, LLC | 2649 East Main Street, Wappingers Falls, NY 12590 | 2013-10-17 |
| FALLS DINER | Falls Diner & Restaurant Inc | 2659 East Main Street, Wappingers Falls, NY 12590 | 2012-09-17 |
| GROUND HOG | The Ground Hog Inc | 2703 West Main Street, Wappingers Falls, NY 12590 | 2018-12-11 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).