TUNG YING
Qin Qin Zheng


Address: 2646 East Main Street, Wappingers Falls, NY 12590

TUNG YING (Health Operation# 274666) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 17, 2018.

Business Overview

NYS Health Operation ID 274666
Operation Name TUNG YING
Food Service Description Food Service Establishment - Restaurant
Facility Address 2646 East Main Street
Wappingers Falls
NY 12590
Municipality WAPPINGER
County DUTCHESS
Permitted Operator Name QIN QIN ZHENG
Permit Expiration Date 07/31/2019
Local Health Department Dutchess County
NYSDOH Gazetteer 136800

Inspection Results

Date: 2019-01-03 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Follow-up to inspection of December 18. Owners not on the premises at the time of today's visit; met with family member. All previously issued violations were either corrected during the inspection or have since been corrected. Follow-up with owners at next routine inspection.
Date: 2018-12-18 Type: Inspection Violations: 1 critical, 3 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Comments: Acceptable temperatures: white rice in steam pot @ 155F, egg drop soup in steam table @ 174F, raw pork strips in WIC @ 40F, cooked shrimp in bain-marie @ 42F, pork spare ribs in front display cooler @ 42F.
Date: 2018-07-17 Type: Inspection Violations: 1 critical, 1 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Permit to Operate expires July 31. Owner states the renewal app. packet has been submitted to this Department. Acceptable temperatures: pork spare ribs in front display case @ 42F, raw chicken strips in bain-marie @ 39F, raw ground pork in WIC @ 37F, fried rice in steam pot @ 157F, egg-drop soup in steam table @ 182F.
Date: 2018-02-21 Type: Inspection Violations: 0 critical, 4 noncritical
Item 8F: Improper thawing procedures used
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Acceptable temperatures: egg drop soup in steam table @ 174F, white rice in steam pot @ 161F, raw chicken sections in bain-marie@ 41F, raw ground pork in WIC @ 39F.
Date: 2017-10-19 Type: Inspection Violations: 0 critical, 3 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Acceptable temperatures: egg drop soup in steam table @ 151F, white rice in steam pot @ 161F, raw chicken strips in bain-marie @ 42F.
Date: 2017-07-21 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Permit to Operate expires July 31. Please remit renewal app. & fee by then. Acceptable temperatures: raw chicken strips in bain-marie @ 43F, raw pork sections in WIC @ 38F, spare ribs in front display cooler @ 43F, yellow rice in steam pot @ 160F, egg drop soup in steam table @ 162F.
Date: 2017-02-24 Type: Inspection Violations: 0 critical, 5 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8F: Improper thawing procedures used
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 8B: In use food dispensing utensils improperly stored
Comments: Acceptable temperatures: raw shrimp in bain-marie @ 41F, raw Gen. Tso chicken in WIC @ 39F, spare ribs in front display cooler @ 44F, white rice in steam pot @ 159F.
Date: 2016-11-14 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Acceptable temperatures: egg drop soup in steam table @ 154F, yellow rice in steam pot @ 157F, Gen. Tao chicken in WIC @ 39F, raw coconut chicken in bain-marie @ 41F.
Date: 2016-07-26 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Permit to Operate expires July 31. Owner states application and fee have been submitted. No violations observed during the inspection. Acceptable temperatures: white rice in steam pot @ 162F, raw coconut chicken in bain-marie @ 41F, raw pork strips in WIC @ 38F, cooked spare ribs in front display cooler @ 44F.
Date: 2016-03-11 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Eggs properly stored on lowest shelf in cooler.
Date: 2016-03-01 Type: Inspection Violations: 1 critical, 2 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2015-11-18 Type: Re-Inspection Violations: 1 critical, 0 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Date: 2015-11-02 Type: Inspection Violations: 2 critical, 3 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2015-07-22 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2015-07-15 Type: Inspection Violations: 1 critical, 1 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2015-03-09 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Date: 2014-11-17 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2014-08-19 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2014-07-29 Type: Inspection Violations: 1 critical, 2 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2014-03-04 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

Office Location

Street Address 2646 EAST MAIN STREET
City WAPPINGERS FALLS
State NY
Zip 12590

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).