VILLAGE CREAMERY
Village Creamery Inc


Address: 14 Mill Street, Wappingers Falls, NY 12590

VILLAGE CREAMERY (Health Operation# 543109) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 13, 2018.

Business Overview

NYS Health Operation ID 543109
Operation Name VILLAGE CREAMERY
Food Service Description Food Service Establishment - Ice Cream Store
Facility Address 14 Mill Street
Wappingers Falls
NY 12590
Municipality WAPPINGER
County DUTCHESS
Permitted Corporation Name VILLAGE CREAMERY INC
Permitted Operator Name ROBERT MC DONOUGH
Permit Expiration Date 03/31/2019
Local Health Department Dutchess County
NYSDOH Gazetteer 136800

Inspection Results

Date: 2018-09-13 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No violations observed during the inspection. Acceptable temperatures: raw beef burgers in low-boy @ 43F, strawberries in syrup in bain-marie @ 39F, American cheese in WIC @ 37F, beef chili in steam unit @ 159F, pitcher of cream in ice-cream low-boy @ 39F.
Date: 2018-04-04 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Seasonal opening period for this facility. Permit to Operate expired March 31. Please remit renewal application, fee and insurance documents to this Department prior to opening for public service. All freezers functioning properly; milk in WIC @ 37F, brats in bain-marie @ 40F.
Date: 2017-08-24 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Acceptable temperatures: raw beef burgers in low-boy @ 43F, american cheese in WIC @ 37F, sliced strawberries in bain-marie @ 35F, beef chili in steam unit @ 157F. No violations observed during the inspection.
Date: 2017-04-12 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8B: In use food dispensing utensils improperly stored
Comments: Permit to Operate renewal application has been received. Facility is re-opening for 2017 warm season. SInce first opening, facility has since added hard ice-cream to the menu. Discussed with owner the installation of a drip well. In the interim, facility has agreed to use individual scoops for each ice-cream flavor. Follow-up at next routine inspection. Acceptable temperatures: strawberries in sauce in bain-marie @ 36F, cheese in WIC @ 41F, cream in low-boy @ 40F.
Date: 2016-09-08 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Comments: Acceptable temperatures: raw beef burger patties in low-boy @ 43F, beef chili in steam unit @ 142F, cheese sauce in WIC @ 37F. Facility will close within a few weeks for the cold season.
Date: 2016-03-31 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No violations observed during the inspection. Seasonal opening. All coolers are functioning properly. OK to open for the warm season.
Date: 2015-04-15 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-04-21 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2013-04-23 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-08-07 Type: Inspection Violations: 1 critical, 0 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Date: 2012-04-12 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-08-10 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-06-13 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-06-01 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-09-22 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2009-09-16 Type: Inspection Violations: 1 critical, 0 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Comments: WIC was 51*F at time of insp. Saurerkraut was 51*F. Froozen desert mix(just delivered) was 36*F, moved to other coolers.
Date: 2009-06-08 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-09-11 Type: Inspection Violations: critical, noncritical
Date: 2008-05-27 Type: Inspection Violations: critical, noncritical
Date: 2007-09-04 Type: Inspection Violations: critical, noncritical
Date: 2007-06-01 Type: Inspection Violations: critical, noncritical
Date: 2006-07-24 Type: Inspection Violations: critical, noncritical

Office Location

Street Address 14 MILL STREET
City WAPPINGERS FALLS
State NY
Zip 12590

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
CHINATOWN RESTAURANT 9 Mall Chinatown Restaurant, Inc. Nine Mall Plaza, Wappingers, NY 12590 2018-09-20
CHUBBYS DELI & GRILL Chubbys II Corp. 28 Market Street Suite 2, Wappingers Falls, NY 12590 2018-09-27
TUNG YING Qin Qin Zheng 2646 East Main Street, Wappingers Falls, NY 12590 2018-07-17
WAGON WHEEL PIZZA Wagon Wheel Pizza Inc 2654 Route 9d, Wappinger Falls, NY 12590 2018-07-17
QUIET MAN PUB Grandoner Ltd 2652 East Main Street, Wappingers Falls, NY 12590 2015-10-21
KNIGHTS OF COLUMBUS #1646 John Gorman 2660 East Main Street, Wappingers Falls, NY 12590 2018-10-30
CORSINO CAKES Derek Corsino 2653 East Main Street, Wappingers Falls, NY 12590 2014-11-10
CAKE AND COFFEE CAFE Cake and Coffee Cafe, LLC 2649 East Main Street, Wappingers Falls, NY 12590 2013-10-17
FALLS DINER Falls Diner & Restaurant Inc 2659 East Main Street, Wappingers Falls, NY 12590 2012-09-17
GROUND HOG The Ground Hog Inc 2703 West Main Street, Wappingers Falls, NY 12590 2018-12-11

Competitor

Improve Information

Please comment or provide details below to improve the information on VILLAGE CREAMERY.

Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).