PICNIC PIZZA OF BIG FLATS (MINIER PLAZA) (Health Operation# 515740) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 22, 2018.
| NYS Health Operation ID | 515740 |
| Operation Name | PICNIC PIZZA OF BIG FLATS (MINIER PLAZA) |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
84 Canal Street Big Flats NY 14814 |
| Municipality | BIG FLATS |
| County | CHEMUNG |
| Permitted Corporation Name | PICNIC PIZZA OF BIG FLATS, INC. |
| Permitted Operator Name | RODGER KEENAN |
| Permit Expiration Date | 06/15/2019 |
| Local Health Department | Chemung County |
| NYSDOH Gazetteer | 075200 |
| Date: 2019-02-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations observed at time of inspection. Observed sliced tomatoes in make unit at 40F and shredded cheese at 38F. Discussed no barehand contact with ready-to-eat foods, using gloves or tongs when preparing. Observed raw chicken wings in walk in cooler at 38F. Discussed approved methods for cooling potentially hazardous food or time/temperature controls for safety (PHF/TCS) items such as using an ice bath, cooling using an ice wand, and cooling in shallow pans of depth no greater than 4 inches to ensure that it meets the cooling schedule of 120F to 70F in two hours and 70F to 45F in an additional four hours. Discussed that homemade marinara sauce is not considered a PHF/TCS item. Observed adequate hand-washing supplies including hot water, soap, and paper towels at all hand washing stations including in toilet room and in kitchen. Observed accurate probe thermometer in service area near stove and oven. | ||
| Date: 2018-01-22 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Observed accurate probe thermometer. Facility in process of making new pizzas that were to be placed on the hot holding waiver and discarding pizza slices that had reached their 4 hour waiver limit. Observed discard times of TCS/PHF pizzas written on paper located next to pizza display area as agreed upon in facility's hot holding waiver. Discussed keeping TCS/PHF toppings for pizza and sandwiches below the fill line of the make unit inserts to help keep items at 45F or less. |
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| Date: 2017-03-31 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: The following violations were corrected from previous inspection; 12c - sink in toilet room has been repaired to prevent it from falling off of wall - legs added to front of sink. 12d - door to toilet room is self-closing and tight fitting. 15a - cove molding (wood) has been added in toilet room. 15a - ceiling tiles have been replaced above stove and pizza prep area. 15b - 4 fluorescent light tubes shielded (plastic case with end caps) above pizza prep area. Interview with owner indicated maple prep board at pizza make unit has been ordered, he believes it will be delivered in the next 2-3 weeks, this prep board is not a standard size and had to be special ordered. No other items evaluated at time of re-inspection, all items not verified corrected today remain or have been extended to ttoc of 4-14-17. |
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| Date: 2017-03-24 | Type: Inspection |
Violations:
0 critical,
18 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Time table of correction (TTOC) for 12C, 12D, 15A, and 8A for 3/31/17. All other violations given TTOC for 4/14/17. Call CCHD (607)737-2019 for any questions. Observed facility following correct procedures required for hot holding waiver. Discussed keeping food items stacked below rim of insert in sandwich make unit to help keep items at 45F or below. Discussed proper hand washing, glove use, and facility's ill food worker policy. CCHD provided facility with hand washing stickers. |
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| Date: 2016-03-01 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Comments: Discussed recommendation for cooling of potentially hazardous/time & temperature controlled for safety pepper, onion, sauce, which is cooked and cooled in metal roasting pan, transferred to plastic containers. Recommended ensuring POS is fully cooled to 45F or less (from 120F to 70F within 2 hours and from 70F to 45F within four additional hours) prior to placing in plastic containers. Also discussed reheating of meatballs and sauce, which is typically done on flat-top grill, where re-heating to at least 165F within two hours can be accomplished. Advised against using crock-pot or other type of hot-holding device for reheating, since they're not typically capable of rapidly reheating. Discussed using hand-sanitizer, which is only used in addition to hand-washing, per operator. Operator requests copy of inspection report also be sent by mail. |
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| Date: 2015-09-10 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Violation 14B corrected from previous inspection-door sweep installed on rear door. No other items evaluated during reinspection. | ||
| Date: 2015-01-29 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Discussed reheating requirements for items to be hot-held, including meatballs in sauce, so that the food items are reheated to 165F or greater within 2 hours, requirement to wash, rinse, then sanitize dishes, wares in 3-bay sink with employees. Food workers stated meatballs and sauce are re-heated on stove then placed in pre-heated crock-pot for hot-holding. |
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| Date: 2014-05-05 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Comments: Discussed barehand contact prevention measures, ill food worker policies with staff. Provided handwash stickers, temperature (cooling, cold and hot-holding, reheating) logs. |
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| Date: 2013-08-05 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: 15 a corrected from previous, walk-in ceilings, walls, and fan cover cleaned. 12 c corrected, no leak at faucet in toilet room (faucet replaced). 12 E corrected, paper towels observed at hand wash sink in rear kitchen area. Discussed reheat prior to hot holding and assorted pizza hot holding waiver. | ||
| Date: 2013-07-16 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: some confusion by operator in regards to proper use of waiver, operator would like to return to individual tagging procedure as opposed to current waiver procedure of set time. Discussed hand washing, cooling, glove use, recommended work amounts, reheating, hot holding. Demonstrated calibration procedure to operator and staff for probe thermometers. TTOC of 8-5-13. |
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| Date: 2012-02-07 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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| Date: 2011-02-04 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8F: Improper thawing procedures used Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2010-01-12 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2009-03-02 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2008-02-26 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-02-14 | Type: Inspection |
Violations:
2 critical,
5 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
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| Department of State (DOS) ID | 1581797 |
| Entity Name | PICNIC PIZZA OF BIG FLATS, INC. |
| Initial DOS Filing Date | 1991-10-11 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | PICNIC PIZZA OF BIG FLATS, INC. |
| DOS Process Address |
Minier Plaza Po Box 387 Big Flats NEW YORK 14814-0387 |
| Location Name | 7HE CORPORATION |
| Location Address |
84a Canal Street Minier Plaza Big Flats NEW YORK 14814-0387 |
| Street Address | 84 CANAL STREET |
| City | BIG FLATS |
| State | NY |
| Zip | 14814 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| HIGHWHEELER COFFEE | Gnomon LLC | 84 Canal Street, Fort Plain, NY 13339 | 2018-11-29 |
| PETRI'S BAKERY & MORE | Blooming Dale's Farm Bake Shop, LLC | 84 Canal Street, Fort Plain, NY 13339 | 2008-08-01 |
| PETRI'S BAKERY | John Green | 84 Canal Street, Fort Plain, NY 13339 | 2007-01-31 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SHANGHAI EXPRESS | Shanghai Express One, Inc. | 84 Canal St., Suite 6, Big Flats, NY 14814 | 2018-11-27 |
| CONGREGATE NUTRITION PROG -BIG FLATS COMMUNITY CTR | Chemung Co. Dept of Aging & Ltc | 476 Maple Street, Big Flats, NY 14814 | 2018-03-15 |
| MINIER BROTHERS CATERING | Minier Brothers, Inc. | 84 Canal St., Suite 2, Big Flats, NY 14814 | 2012-01-17 |
| OOB - SHANGHAI EXPRESS (under Chen) | Shanghai Express of Big Flats, Inc. | 84 Canal St., Suite 6, Big Flats, NY 14814 | 2015-07-29 |
| BIG FLATS SCHOOL CAFETERIA | Horseheads Central School District | 543 Maple Street, Big Flats, NY 14814 | 2018-03-06 |
| AMERICAN LEGION - SKINNER-ERNEST POST | Skinner-ernest Post Memorial, Inc. | 45 South Olcott Road, Big Flats, NY 14814 | 2018-05-04 |
| ASHLEY'S ICE CREAM | Donald Davis | 76 Main Street, Big Flats, NY 14814 | 2015-07-01 |
| GABE'S GRILLE at WILLOWCREEK GOLF CLUB | Gabriel Monks | 3069 State Route 352, Big Flats, NY 14814 | 2018-04-05 |
| CORNING INC. BIG FLATS CAFE | Big Flats Cafe · Corning, Inc. | 271 County Route 64, Big Flats, NY 14814 | 2015-04-30 |
| ELMIRA DRIVE IN | Zurich Drive-in Corp. | 2417 State Route 352, Big Flats, NY 14814 | 2012-08-01 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).