BEEF EATER TAVERN (Health Operation# 743976) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 10, 2018.
| NYS Health Operation ID | 743976 |
| Operation Name | BEEF EATER TAVERN |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
203 West Franklin Street Horseheads NY 14845 |
| Municipality | HORSEHEADS |
| County | CHEMUNG |
| Permitted Corporation Name | RUNDALL, LLC |
| Permitted Operator Name | JOSEPH WHITE |
| Permit Expiration Date | 10/15/2019 |
| Local Health Department | Chemung County |
| NYSDOH Gazetteer | 072200 |
| Date: 2019-02-14 | Type: Inspection |
Violations:
4 critical,
6 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Time table of correction established for all item for 2/28/19. Reviewed cooling procedures with cook as ground beef over in containers in refrigeration at depths greater than 4 inches. Cook stated foods are cooled using an ice bath before storing in refrigeration to meet cooling schedule of 120-70F in 2 hours then 70-45F in an additional 4 hours. |
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| Date: 2018-09-10 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: The following item has been corrected from previous reinspection: 10B- door gasket repair on refrigerator in kitchen. No other items evaluated at time of visit. | ||
| Date: 2018-08-14 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: The following items have been corrected from previous inspection: 10B) Door gasket repaired on stand up freezer in kitchen and door gasket repaired on stand up meat freezer in basement. |
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| Date: 2018-01-25 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Observed accurate probe thermometer. Observed slice tomatoes, shredded cheese, sliced cucumbers, and pickles at temperature of 46-47dF in top of cold holding make unit in kitchen. Raw chicken and sliced cheese at temperature of 40dF in bottom of cold holding make unit. Discussed deeper inserts (shallow metal inserts currently used) and lids to maintain food temperature of 45dF or less in top of unit. Reviewed cooling procedures- using an ice bath or cooling at shallow depths (4" or less) or meats in pieces 6lb or less in refrigeration to meet cooling schedule of 120-70dF in 2 hours, then 70-45dF in an additional 4 hours. Discussed hand washing between glove changes with staff. |
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| Date: 2017-07-07 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: Observed the following items corrected from previous inspection: 8E) Thermometer available in front of mini refrigerator holding time and temperature control for safety (TCS/PHF) food. 10B) Stand up freezers have been defrosted. 15A) Floor of walk-in cooler clean. Observed wet floor in walk-in cooler. Interview with staff indicated that they have been ice build up due to warm air. They put in a service call and will keep floor mopped up. |
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| Date: 2017-04-03 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 9D: Dressing rooms dirty, not provided, improperly located Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Observed digital thermometer, sanitizer and test strips. Discussed hot holding temperature of 140dF and cold holding temperature of 45dF. Discussed hand washing and glove/utensil use. Discussed ill food worker policy. |
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| Date: 2016-09-27 | Type: Inspection |
Violations:
1 critical,
9 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 14A: Insects, rodents present Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Discussed cooling procedures of cooked potentially hazardous (TCS) foods with Cook during inspection. Also discussed routine hand washing and proper use of plastic gloves and utensils with Cook during inspection. A Time Table Of Compliance Date of October 11, 2016 has been established to correct the violations listed above. A re-inspection will be conducted after this date top determine compliance. |
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| Date: 2016-03-02 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Conducted a re-inspection due to previous inspection report of 1-26-16. Basement walk-in cooler floor has been replaced with new vinyl floor, is smooth, easily cleanable surface. Also, repairs made to men's rest room- Corrected. Also asked employee about upcoming Irish-American Festival which is scheduled to be held in Beef's parking lot on March 12, 2016. Health Dept. staff is available to provide food training for cook staff prior to event if requested. Contact Health Dept. for information on temporary food service permits for food vendors who are not covered by Beef Eater's Tavern food service permit which may be required prior to event. | ||
| Date: 2016-01-26 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: No condensate water evident inside bottom of kitchen make unit, Cook stated that were in the process of fabricating a drip pan for under condenser in make unit. Except for flooring issues in men's rest room and basement walk-in cooler, previous violations corrected. A TTOC date of 2-15-16 has been previously established regarding flooring issues above. |
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| Date: 2015-12-21 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8F: Improper thawing procedures used Comments: A timetable for correction of violations above for 8 weeks (2/15/2016) established during inspection, unless otherwise noted. A reinspection will be conducted to verify correction. Discussed storage of cut tomatoes in top section of sandwich make unit, ensuring they are not overstacked above the level of the insert. Also discussed not storing potentially hazardous/time & temperature controlled for safety foods at room temperature, including during thawing. Kitchen manager indicated foods are rapidly cooled using ice bath. |
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| Date: 2014-05-01 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8B: In use food dispensing utensils improperly stored |
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| Street Address | 203 WEST FRANKLIN STREET |
| City | HORSEHEADS |
| State | NY |
| Zip | 14845 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| OOB - BEEF'S (under Driscoll) | Michael Driscoll | 203 West Franklin Street, Horseheads, NY 14845 | 2010-08-12 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| JAKE'S | Brad Layton | 135 West Franklin Street, Horseheads, NY 14845 | 2018-04-13 |
| THAI ASIAN 119 | Thai Asian 119 LLC | 119 West Franklin Street, Horseheads, NY 14845 | 2018-03-08 |
| HORSEHEADS PUDGIES PIZZA | Pudgie's Pizza Corp. Horseheads, Inc. | 134 West Franklin Street, Horseheads, NY 14845 | 2018-01-19 |
| SILVERBIRD ESPRESSO | Robert Tingey | 119 West Franklin Street, Horseheads, NY 14845 | 2014-02-24 |
| OOB - HORSEHEADS PUDGIES (under Bernadett | Bernadette Tarntino | 134 West Franklin Street, Horseheads, NY 14845 | 2006-01-25 |
| ON-A-ROLL | Longhouse Ventures Inc. | 6 Hanover Square, Horseheads, NY 14845 | 2018-12-11 |
| SIMON'S RESTAURANT | Simon's At Horseheads, Inc. | 2-4 Hanover Square, Horseheads, NY 14845 | 2018-12-11 |
| TANINO RISTORANTE ITALIANO | Erica Bella Foods, Inc. | 1-3 Ithaca Street, Horseheads, NY 14845 | 2018-11-09 |
| NICK'S PUB & GRILLE | Nickerson Boys, Inc. | 102 North Main Street, Horseheads, NY 14845 | 2018-05-24 |
| LOUIES HANOVER SQUARE | Ferratella Brothers, LLC | 102 South Main Street, Horseheads, NY 14845 | 2018-04-12 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).