HORSEHEADS CHRISTIAN SCHOOL
First Baptist Church of Horseheads


Address: 2293 Grand Central Avenue, Horseheads, NY 14845

HORSEHEADS CHRISTIAN SCHOOL (Health Operation# 266800) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 13, 2018.

Business Overview

NYS Health Operation ID 266800
Operation Name HORSEHEADS CHRISTIAN SCHOOL
Food Service Description Institutional Food Service - School K-12 Food Service
Facility Address 2293 Grand Central Avenue
Horseheads
NY 14845
Municipality HORSEHEADS
County CHEMUNG
Permitted Corporation Name FIRST BAPTIST CHURCH OF HORSEHEADS
Permitted Operator Name PAUL ALDRICH
Permit Expiration Date 04/16/2019
Local Health Department Chemung County
NYSDOH Gazetteer 072200

Inspection Results

Date: 2018-02-13 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: Discussed requirement to sanitize dish-ware after washing and rinsing (includes dishwasher). Discussed requirement of wiping cloth buckets to be at 100ppm of sanitizer (chlorine) and using test strips to verify strength. Observed digital thermometer. Discussed hand washing and glove-utensil use to prevent bare hand contact with ready to eat food items.
Date: 2017-02-15 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: The following items have been corrected from previous visit- 2E) Facility has obtained a new digital thermometer. 8E) Facility has obtained a new thermometer for refrigerator.
Date: 2017-02-14 Type: Inspection Violations: 1 critical, 1 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: Observed staff wearing gloves while serving. Discussed hand washing. Observed staff filling and using test strips to verify concentration in sanitizer bucket for wiping clothes.
Date: 2016-01-28 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Discussed calibration of numerical thermometer used to check cooked potentially hazardous(TCS) foods. Also discussed routine hand washing and use of plastic gloves to eliminate direct bare-hand contact with cooked and ready-to-eat foods. Checked cooked commercial sausage - +165 degreesF (pre-cooked commercial product).
Date: 2015-01-09 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8F: Improper thawing procedures used
Comments: Discussed use of plastic gloves & utensils to eliminate direct bare-hand contact with cooked & ready-to-eat foods along with routine hand-washing with Kitchen Manager during inspection. Also discussed hot-holding temperatures and routine calibration of numerical thermometers plus proper use of sanitizer test kit for utensil washing during inspection with Manager during inspection.
Date: 2014-01-23 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: Discussed calibration of thermometers with kitchen manager, also discussed sanitizer test kit use with manager during inspection.
Date: 2013-02-06 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Discussed calibration of probe thermometer using ice & water.
Date: 2012-02-13 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-03-11 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-04-07 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2010-04-06 Type: Inspection Violations: 1 critical, 1 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2009-05-07 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2008-04-30 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2007-03-29 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2006-01-25 Type: Inspection Violations: critical, noncritical

Office Location

Street Address 2293 GRAND CENTRAL AVENUE
City HORSEHEADS
State NY
Zip 14845

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
ON-A-ROLL Longhouse Ventures Inc. 6 Hanover Square, Horseheads, NY 14845 2018-12-11
SIMON'S RESTAURANT Simon's At Horseheads, Inc. 2-4 Hanover Square, Horseheads, NY 14845 2018-12-11
BEEF EATER TAVERN Rundall, LLC 203 West Franklin Street, Horseheads, NY 14845 2018-09-10
JAKE'S Brad Layton 135 West Franklin Street, Horseheads, NY 14845 2018-04-13
LOUIES HANOVER SQUARE Ferratella Brothers, LLC 102 South Main Street, Horseheads, NY 14845 2018-04-12
THAI ASIAN 119 Thai Asian 119 LLC 119 West Franklin Street, Horseheads, NY 14845 2018-03-08
ON-A-ROLL SANDWICH SHOP Randy & Margaret Hepfner 6 Hanover Square, Horseheads, NY 14845 2018-03-06
ROSAR'S GRILL Brink of Success LLC 114-118 John Street, Horseheads, NY 14845 2018-02-15
HORSEHEADS PUDGIES PIZZA Pudgie's Pizza Corp. Horseheads, Inc. 134 West Franklin Street, Horseheads, NY 14845 2018-01-19
LOUIES HANOVER SQUARE Frantello Inc. 102 South Main Street, Horseheads, NY 14845 2019-02-07

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).