ANGRY OVEN PIZZERIA
Angry Oven Pizzeria, LLC


Address: 455 Old Ithaca Road, Horseheads, NY 14845

ANGRY OVEN PIZZERIA (Health Operation# 872137) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 6, 2015.

Business Overview

NYS Health Operation ID 872137
Operation Name ANGRY OVEN PIZZERIA
Food Service Description Food Service Establishment - Restaurant
Facility Address 455 Old Ithaca Road
Horseheads
NY 14845
Municipality HORSEHEADS
County CHEMUNG
Permitted Corporation Name ANGRY OVEN PIZZERIA, LLC
Permitted Operator Name JAMES CLEARY
Permit Expiration Date 10/15/2016
Local Health Department Chemung County
NYSDOH Gazetteer 075700

Inspection Results

Date: 2016-03-17 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Conducted a re-inspection due to previous inspection report which was conducted on 2-19-16. Previous violations were corrected- hood filters & top of pizza ovens have been cleaned. Will conduct a HACCP training exercise with kitchen staff later in the year.
Date: 2016-02-19 Type: Inspection Violations: 0 critical, 5 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11D: Non food contact surfaces of equipment not clean
Comments: Checked Free Chlorine Residual- 1.5 mg/L. Monthly water monitoring report sheet available, was complete except for 2/18 and 2/19/16. Discussed reheating and hot-holding temperatures with kitchen staff during inspection. A Time Table of Compliance Date of March 10, 2016 has been established to correct violations listed above. A re-inspection will be conducted after this date to determine compliance.
Date: 2015-04-06 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Conducted a re-inspection due to previous inspection report of March 10, 2015. Blue-Item violations # 15 B and 12 A have been corrected. Will conduct a HACCP training later in the year.
Date: 2015-03-10 Type: Re-Inspection Violations: 0 critical, 2 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12A: Hot, cold running water not provided, pressure inadequate
Comments: Conducted a re-inspection due to previous inspection report of 2/24/15. Violations listed above are repeat violations from previous inspection, other violations which were previously listed were corrected.
Date: 2015-02-24 Type: Inspection Violations: 0 critical, 5 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 12A: Hot, cold running water not provided, pressure inadequate
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Comments: Checked Free Chlorine residual- 0.8 mg/L, monthly water report was found completed and up-to-date. Discussed with kitchen staff proper use of plastic gloves and routine hand washing along with routine calibration of numerical thermometers used to evaluate cooked and hot-held potentially hazardous (TCS) foods during inspection. Also discussed hot-holding and reheating of cooked potentially hazardous foods which were cooked and cooled previously. A Time Table of Compliance Date of March 10, 2015 has been established to correct the violations listed above. Will conduct a re-inspection after this date to determine compliance.
Date: 2014-08-01 Type: Inspection Violations: 1 critical, 4 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 14A: Insects, rodents present
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8B: In use food dispensing utensils improperly stored
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin

Services with the same operation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
ANGRY OVEN PIZZERIA Angry Oven Pizzeria, LLC 25 East Steuben Street, Bath, NY 14810 2018-01-04

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
ANGRY OVEN PIZZERIA Angry Oven Pizzeria, LLC 25 East Steuben Street, Bath, NY 14810 2018-01-04

NYS Corporation Registration

Department of State (DOS) ID 4316096
Entity Name ANGRY OVEN PIZZERIA, LLC
Initial DOS Filing Date 2012-11-02
Entity Type DOMESTIC LIMITED LIABILITY COMPANY
DOS Process Name ANGRY OVEN PIZZERIA, LLC
DOS Process Address 600 Pennsylvania Avenue
Elmira
NEW YORK 14904

Office Location

Street Address 455 OLD ITHACA ROAD
City HORSEHEADS
State NY
Zip 14845

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
FRATELLO'S PIZZA COMPANY Jerlando's Pizza Dundee LLC 455 Old Ithaca Road, Horseheads, NY 14845 2018-03-13
OOB - FILIPPO PIZZA & RESTAURANT Filippo Pizza & Restaurant, Inc. 455 Old Ithaca Road, Horseheads, NY 14845 2013-11-14
OOB - JERLANDO'S PIZZA Jerlando and Sal Pizza Corp. 455 Old Ithaca Road, Horseheads, NY 14845 2013-03-26

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).