SONNY'S BAR & GRILL
Diane Madison


Address: 49 Level Acres Drive, Horseheads, NY 14845

SONNY'S BAR & GRILL (Health Operation# 265345) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 26, 2017.

Business Overview

NYS Health Operation ID 265345
Operation Name SONNY'S BAR & GRILL
Food Service Description Food Service Establishment - Restaurant
Facility Address 49 Level Acres Drive
Horseheads
NY 14845
Municipality HORSEHEADS
County CHEMUNG
Permitted Operator Name DIANE MADISON
Permit Expiration Date 07/15/2019
Local Health Department Chemung County
NYSDOH Gazetteer 075700

Inspection Results

Date: 2017-12-26 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Re-inspection conducted to verify correction of violation 15A. At time of re-inspection, kitchen floor near fryer was clean and grease build up has been removed.
Date: 2017-12-08 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Facility uses quaternary ammonia and has appropriate test strips to evaluate concentration in sanitizing solution. Facility has accurate probe thermometer. Discussed ill worker policy. Observed free residual chlorine 2.0 mg/L taken at kitchen sink.
Date: 2016-11-17 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Observed accurate probe thermometers. Observed sanitizer and test strips. Obtained a free chlorine reading of 1.5mg/L during inspection- Observed missing readings on water log in kitchen- will refer to water specialist at CCHD.
Date: 2016-01-06 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: The following items have been corrected from the previous inspection: 8A- Food not being stored on floor of walk-in cooler. 8C/11D- shelves in 2 door beer cooler have been cleaned and a cleanable mesh material is being used on shelves instead of cloth towels. 11D- Significant improvement of hard water stains being removed from 3 bay sink at bar. 15A- Wall surfaces have been cleaned in kitchen. 10B- Condensate pool has been cleaned in bottom of keg cooler at bar. Interview indicated that parts are needed to fix condensate leak but facility is no longer storing items in bottom of cooler until fixed. Facility conducted water test during re-inspection and obtained a chlorine reading of 1.5mg/L.
Date: 2015-11-23 Type: Inspection Violations: 1 critical, 7 noncritical
Item 4C (Critical): Foods or food area/public area contamination by sewage or drippage from waste lines.
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Comments: Sanitiarian's test kit unable to obtain a free chlorine residual (0 ppm). Facility obtained a free chlorine residual reading of 0.2ppm with their test kit. Facility is cooling. Evidence of possible cooling observed at facility. CCHD to discuss with operator and conduct menu review to determine facility risk level.
Date: 2014-09-23 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Comments: Checked Free Chlorine Residual- 1.5 mg/L. Discussed routine calibration of numerical thermometer with operator during inspection. Also, routine hand washing and proper use of plastic gloves to eliminate direct bare-hand contact with cooked & ready-to-eat foods.
Date: 2013-12-02 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Violation #15A corrected from previous inspecction. Area (wall, floor) around fryers, grill cleaned. Floor is cleaned but paint is eroding. Areas where paint has eroded are non-permeable. Facility owner plans to replace floor in spring 2014. No other items evaluated during re-inspection. Owner would like hard copy of inspection report mailed to facility.
Date: 2013-05-17 Type: Inspection Violations: 0 critical, 6 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: A free chlorine residual of approximately 1.0 mg/L observed at KCWT. Operator requested copy of inspection report be mailed to facility PO box.
Date: 2012-10-31 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-02-04 Type: Inspection Violations: 0 critical, 2 noncritical
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Date: 2010-05-13 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Date: 2009-01-22 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Date: 2007-01-23 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2006-04-13 Type: Inspection Violations: 0 critical, 2 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred

Office Location

Street Address 49 LEVEL ACRES DRIVE
City HORSEHEADS
State NY
Zip 14845

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).