DRAGON WOK (Health Operation# 265326) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 6, 2018.
| NYS Health Operation ID | 265326 |
| Operation Name | DRAGON WOK |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
2898 Westinghouse Road Horseheads NY 14845 |
| Municipality | HORSEHEADS |
| County | CHEMUNG |
| Permitted Corporation Name | CHEN WANG KO, INC. |
| Permitted Operator Name | BOBBY CHEN |
| Permit Expiration Date | 11/15/2019 |
| Local Health Department | Chemung County |
| NYSDOH Gazetteer | 072200 |
| Date: 2019-01-23 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: The following items have been corrected from previous inspection: 2E) Operator obtained 3 new thermometers (1 digital and 2 probe) and staff members had them available for use. 8A) Food grade bags purchased and plastic shopping bags were replaced. 10B) Foil lining on interior lid of cold holding make unit replaced. 11D) Fan covers in walk-in freezer cleaned. 12C) Condensate line reconnected to condenser in walk-in freezer. 15A) Ceiling in walk-in freezer cleaned. 15A) Floor in walk-in cooler cleaned and dry. |
||
| Date: 2019-01-22 | Type: Inspection |
Violations:
3 critical,
7 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Discussed hot holding waiver with staff and operator who stated they were not using waiver for any of the items as they are able to either hot hold or cooking to order. CCHD to remove waiver from permit thus all hot potentially hazardous foods are to be maintained at 140F or greater. Observed general tso chicken cooling in walk-in cooler at a depth less than 4 inches without a lid meeting cooling schedule of 120-70F in 2 hours, then 70-45F in an additional 4 hours. Operator stated once chicken is cooled, it is combined into a large container for storage in walk-in cooler. Advised staff/operator to remove smaller quantities of time and temperature control for safety/potentially hazardous food (TCS/PHF) from refrigeration during preparation. Observed at start of inspection that staff had pulled two large bus pans of egg roll mixture including pork and shrimp for wrapping egg rolls all at a temperature of 44F or less. Based on time staff were taking to wrap egg rolls, quantity was too large. Staff placed large bus pans back into refrigeration and each pulled on 1/2 pan of mixture to work with at a time. |
||
| Date: 2018-04-06 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Conducted complaint investigation- observed staff placing noodles, cabbage and carrots into individual serving containers with bare hand. Staff reheated one serving in wok and lo-mein reheated to temperature of 187dF. Discussed that if individual serving sizes of food is not being reheated to a minimum of 165dF prior to service than staff is to wear gloves while handling food. Discussed the requirement to wash hands when staff enters kitchen, after contamination (eating, coughing, touching face, etc) and between glove changes. Observed soap, running hot water and paper towels at hand wash sink. The following items have been corrected from previous visit- 10B) Door gasket on walk-in freezer replaced. 11A) Facility has obtained chlorine sanitizer test strips. 11D) Shelving in walk-in cooler clean. 12C) Condensate line in walk-in freezer connected into plumbing. 15A) Walls of walk-in cooler have been cleaned. | ||
| Date: 2018-01-29 | Type: Re-Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Provided food training with operator and staff during voluntary closure. Reviewed proper procedures for thawing, cooling, preparation, storage, hot holding temperature (140dF), cold holding temperature (45dF), hand washing, and sanitizing of equipment and utensils. Provided staff with requirements in Chinese. Reviewed use of probe thermometer. Recommended additional refrigeration. The following items have been corrected from previous inspection: 8A) Food stored in food grade bags. 10B) Operator fixed pin on door hinge to prevent from falling off. 12D) Mens restroom cleaned. 14B) Facility has new back door. 15A) Metal plate installed on floor of walk-in cooler to seal hole. 15A) Facility has cleaned floor surfaces along edges of wall and under equipment. Discussed cleaning frequency with operator. |
||
| Date: 2018-01-16 | Type: Re-Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Discussed working with food in small quantities that can be prepared in 15-20 minutes and working with only one tcs food item at a time. Staff still has accurate probe thermometer to use for taking temperature of cooking and cooling food. Operator has purchased new digital thermometers for cold holding unit. Discussed with manager that facility needs a digital thermometer for checking cooking and cooling temperatures since facility has no method to calibrate probe thermometer. Hot and cold water still working on hand wash sink. Manager stated that a new faucet is in and would be installed tomorrow. 12D corrected) mens restroom clean. No other items were evaluated during reinspection. |
||
| Date: 2018-01-11 | Type: Re-Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Comments: Reviewed hot holding waiver items with staff. Discussed working with food in small quantities that can be prepared in 15-20 minutes. Offered food training for staff. The following items have been corrected from previous inspection: 2E) Facility has obtained a probe thermometer. Manager stated store only had probe thermometer which staff would use temporarily but would purchase a digital thermometer. 8E) A new, accurate thermometer available in soda cooler containing tcs foods. 8F) No food observed thawing on shelf at room temperature. 11C) Utensils in drawer of prep table washed, rinsed and sanitized. 12C) Hot and cold water working on hand wash sink. Manager stated that a new faucet has been ordered to prevent breaking again in future. |
||
| Date: 2018-01-10 | Type: Inspection |
Violations:
4 critical,
12 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
||
| Department of State (DOS) ID | 2615400 |
| Entity Name | CHEN WANG KO, INC. |
| Initial DOS Filing Date | 2001-03-13 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | CHEN WANG KO, INC. |
| DOS Process Address |
2898 Westinghouse Rd Suite 572 Horseheads NEW YORK 14845 |
| Location Name | YANG-EI CHEN |
| Location Address |
304 Meadowbrook Pkwy E Horseheads NEW YORK 14845 |
| Street Address | 2898 WESTINGHOUSE ROAD |
| City | HORSEHEADS |
| State | NY |
| Zip | 14845 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SUBWAY (VILLAGE PLAZA) | K.j. Clark & Assoc., Ltd | 2898 Westinghouse Road, Horseheads, NY 14845 | 2018-01-22 |
| PICNIC PIZZA - HORSEHEADS | D'angelo, Inc. | 2898 Westinghouse Road, Horseheads, NY 14845 | 2018-01-11 |
| BAGELS & BLARNEY | Bagels & Blarney LLC | 2898 Westinghouse Road, Horseheads, NY 14845 | 2018-01-02 |
| BAGELS & BLARNEY | Marc Prutsman | 2898 Westinghouse Road, Horseheads, NY 14845 | 2017-04-07 |
| TASTE OF JAMAICA | Tyrone & Melva Enterprises LLC | 2898 Westinghouse Road, Horseheads, NY 14845 | 2018-02-28 |
| OOB - BAGELS & BLARNEY(under McInnis) | Schaar & Mcinnis Ent. | 2898 Westinghouse Road, Horseheads, NY 14845 | 2008-01-15 |
| OOB - BAGELS & BLARNEY(under Pease) | Jeanne Pease | 2898 Westinghouse Road, Horseheads, NY 14845 | 2007-01-31 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| APPLERIDGE KITCHEN | Appleridge Residences, LLC | 168 Miller Street, Horseheads, NY 14845 | 2018-01-16 |
| HONEY B'S CAFE | Winifred Bennett | 2887 Westinghouse Road, Horseheads, NY 14845 | 2018-01-02 |
| CLAIRE'S CORNER CAFE | Jacob Miller IIi | 2887 Westinghouse Road, Horseheads, NY 14845 | 2015-12-30 |
| OOB - COUSIN'S CORNER (CC'S) | William Whitaker | 2887 Westinghouse Road, Horseheads, NY 14845 | 2015-05-19 |
| OOB - GEROULD'S PROFESS PHARMACY - CAFE | Geroulds Professional Pharmacy, Inc. | 2887 Westinghouse Road, Horseheads, NY 14845 | 2015-03-04 |
| OOB - APPLERIDGE RETIREMENT COMMUNITY KIT | Appleridge Retirement Community, Inc. | 168 Miller Street, Horseheads, NY 14845 | 2010-06-22 |
| CRACKER BARREL OLD COUNTRY STORE #699 | Cracker Barrel Old Country Store, Inc. | 1740 County Route 64, Horseheads, NY 14845 | 2018-09-06 |
| TEXAS ROADHOUSE | Texas Roadhouse Holdings LLC | 1750 County Route 64, Horsheads, NY 14845 | 2018-05-24 |
| BUFFALO WILD WINGS #260 | Blazin Wings, Inc | 1631 County Route 64, Unit G2, Horseheads, NY 14845 | 2018-03-16 |
| SULLIVAN PARK Summer Feeding Site | Elmira City School District | Thorne Street, Horseheads, NY 14845 | 2015-07-17 |
Please comment or provide details below to improve the information on DRAGON WOK.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).