BURGER KING (HORSEHEADS) (Health Operation# 265182) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 6, 2018.
| NYS Health Operation ID | 265182 |
| Operation Name | BURGER KING (HORSEHEADS) |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
2143 Grand Central Avenue Horseheads NY 14845 |
| Municipality | HORSEHEADS |
| County | CHEMUNG |
| Permitted Corporation Name | BART-RICH ENTERPRISES, INC. |
| Permitted Operator Name | RICHARD BARTLETT |
| Permit Expiration Date | 10/15/2019 |
| Local Health Department | Chemung County |
| NYSDOH Gazetteer | 072200 |
| Date: 2018-03-06 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: The following item has been corrected from previous inspection- 15A) Tiles have been replaced on wall in mop/utility room. |
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| Date: 2018-02-05 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Observed facility's thermocouple. Observed facility following waiver conditions; all time and temperature control for safety (TCS/PHF) food marked with discard time. Observed TCS foods in hot holding at temperature of 148dF or higher. Observed chicken breasts in walk-in cooler at temperature of 38dF. Observed milk in front cold holding unit at temperature of 44dF. Sanitizer (Quaternary Ammonia) in wiping cloth buckets at 200ppm per facility test strips. Discussed hand washing and glove use while preparing ready to eat food items. |
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| Date: 2017-07-07 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: The following items have been corrected from previous inspection: 8E) Thermometer available in front glass cooler. 12C) Hand wash sink faucet has been fixed. 14C) 5 gallon bucket of weed killer gone from back storage room. Observed all waived items with appropriate tags on containers. | ||
| Date: 2017-03-21 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 14C: Pesticide application not supervised by a certified applicator Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Conducted complaint investigation as part of inspection. Observed uncooked breaded crispy chicken filets in freezer. Per interview with manager, chicken is dropped into fryer for 6 1/2minutes. Chicken is temped 2x daily to verify fryer temperatures. Temped chicken nuggets coming out of fryer during inspection at 198dF. Manager was aware of complaint and has re-trained staff on frying of chicken and taking temperatures. Recommended temping chicken regularly. |
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| Date: 2016-12-02 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: ttoc of 1-2-17 established for al violations. Observed chart that outlines very regular cleaning frequency. call CCHD with questions 7372019 |
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| Date: 2015-12-09 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Item 15A corrected from previous inspection- ceiling tiles above soda lines replaced. No other items evaluated at time of inspection. | ||
| Date: 2015-11-23 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 3B (Critical): Food workers do not wash hands thoroughly after visiting the toilet, coughing, sneezing, smoking or otherwise contaminating their hands. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Observed adequate sanitizer levels (quaternary ammonia) at 3 bay sink and in several wiping cloth buckets throughout kitchen. Discussed hand washing and glove use. Discussed ill food worker policy. |
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| Date: 2014-12-09 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Discussed the following with Manager- Proper use of plastic gloves and routine hand washing by employees, no bare-hand contact with cooked & ready-to-eat foods. Also reviewed ill-food handler policy with manager during inspection. Facility is in compliance with State waiver requirements- TCS/PHF foods found labeled on make line with appropriate discard times. Also discussed proper uuse of sanitizer test kit and sanitizer strength with Manager during inspection. |
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| Date: 2013-06-20 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Floors around self-serve drink dispensing unit cleaned. Area around soda machine at drive-thru clean. Manager reported pest control professional treated drains, area around self-serve drink unit, advised maintaining clean environment around soda area. | ||
| Date: 2013-06-18 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Few flying insects observed during re-inspection. Some surfaces cleaned since last visit. Advised food worker to continue cleaning surfaces, especially those that are sticky and sugary. Potentially hazardous food items (cheeses) stored on sandwich board marked with discard time, per conditions of waiver. |
||
| Date: 2013-05-10 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Potentially hazardous food items on lines marked with 4 hour (maximum) discard time, per conditions of statewide waiver. Broiled patties observed at 180+ degrees F immediately after cooking. |
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| Date: 2012-02-21 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 7G (Critical): Commercially processed precooked potentially hazardous foods are not heated to 140°F or above within two hours. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2011-01-14 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Date: 2010-01-19 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-03-13 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-03-10 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 8B: In use food dispensing utensils improperly stored Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2008-01-11 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2007-01-10 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8B: In use food dispensing utensils improperly stored Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2006-01-13 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BURGER KING OF PULASKI # 8571 | Burger King of Pulaski #8571 · Bart-rich Enterprises, Inc. | 3832 State Route 13, Pulaski, NY 13142 | 2018-08-22 |
| BURGER KING (ELMIRA) | Bart-rich Enterprises, Inc. | 901 Lake Street, Elmira, NY 14901 | 2018-08-03 |
| Burger King Restaurant #396 | Bart-rich Enterprises, Inc. | 3603 Brewerton Road, North Syracuse, NY 13212 | 2018-02-22 |
| Burger King | Bart-rich Enterprises, Inc. | 3930 South Salina Street, Syracuse, NY 13205 | 2018-01-22 |
| Burger King Restaurant | Bart-rich Enterprises, Inc. | 104 Elwood Davis Drive, North Syracuse, NY 13212 | 2018-01-03 |
| Department of State (DOS) ID | 372200 |
| Entity Name | BART-RICH ENTERPRISES, INC. |
| Initial DOS Filing Date | 1975-06-11 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | BART-RICH ENTERPRISES, INC. |
| DOS Process Address |
6060 Court St Rd Syracuse NEW YORK 13206 |
| Location Name | BART-RICH ENTERPRISES, INC. |
| Location Address |
6060 Court St Rd Syracuse NEW YORK 13206 |
| Street Address | 2143 GRAND CENTRAL AVENUE |
| City | HORSEHEADS |
| State | NY |
| Zip | 14845 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| McDONALD'S #32609 (GRAND CENTRAL) | Cayuga Grand Central, LLC | 2152 Grand Central Avenue, Horseheads, NY 14845 | 2018-01-18 |
| OOB - McDONALD'S #32609 (GRAND CENTRAL) | Crg At Horseheads, Inc | 2152 Grand Central Avenue, Horseheads, NY 14845 | 2014-03-07 |
| WENDY'S (GRAND CENTRAL) | River Flats, LLC | 2123 Grand Central Avenue, Horseheads, NY 14845 | 2018-04-12 |
| LIN BUFFET | S & J Buffet, Inc. | 1020 Center St., #10, Horseheads, NY 14845 | 2018-04-04 |
| PIZZA PICK-UP | Pizza Pickup, Inc. | 2121 Grand Central Avenue, Horseheads, NY 14845 | 2018-02-20 |
| DUNKIN DONUTS | Muktajeevan Swamibapa Corp. | 1020 Center Street, Horseheads, NY 14845 | 2018-02-13 |
| SUBWAY (GRAND CENTRAL PLAZA) | K.j. Clark & Assoc., Ltd | 1020 Center Street, Horseheads, NY 14845 | 2018-02-06 |
| RICO'S PIZZA | Rpt, Inc. | 2162 Grand Central Avenue, Horseheads, NY 14845 | 2018-02-06 |
| GIUSEPPE'S PIZZERIA | Rgs Giuseppes, LLC. | 1020 Center Street, Horseheads, NY 14845 | 2018-02-02 |
| AIRCO PARTY CENTRAL | Tim Doughty | 1020 Center Street, Horseheads, NY 14845 | 2017-07-26 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).