GIUSEPPE'S PIZZERIA (Health Operation# 661655) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 2, 2018.
| NYS Health Operation ID | 661655 |
| Operation Name | GIUSEPPE'S PIZZERIA |
| Food Service Description | Food Service Establishment - Restaurant/Catering Operation |
| Facility Address |
1020 Center Street Horseheads NY 14845 |
| Municipality | HORSEHEADS |
| County | CHEMUNG |
| Permitted Corporation Name | RGS GIUSEPPES, LLC. |
| Permitted Operator Name | GAETANO RUGGIERO |
| Permit Expiration Date | 12/15/2019 |
| Local Health Department | Chemung County |
| NYSDOH Gazetteer | 072200 |
| Date: 2018-02-02 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean Comments: Facility has functioning digital thermometer. Discussed calibration process for back up probe thermometer. Recommended 2nd thermometer stored for usage in sauce preparation room. Observed staff preparing pasta sauce and cooling with ice paddle. Observed facility properly using hot holding waiver and listing discard time. Reviewed cooking temperature for ground beef- 158dF. Obtained temperatures of 39dF in cold holding drawers in cook line. Observed temperature of ham and cheese in top of cold holding make unit at temperature of 41-47dF- facility stated lid had been up during lunch rush but is kept closed during slower times. Mozzarella cheese in pizza make unit had a temperature of 41 F. Observed temperature of thawing fish in walk-in cooler at 38dF. Sausage in sauce stored in steam table had a temperature 190dF. |
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| Date: 2017-10-12 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: The following violations were corrected from previous inspection: 8E-thermometers placed in several cold-holding units, which lacked thermometers during 4/13/2017 inspection, and 15A-ceiling of delivery walk-in refrig. has been cleaned. Conducted HACCP exercise for lasagna while at facility. | ||
| Date: 2017-04-13 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8B: In use food dispensing utensils improperly stored Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Observed accurate probe thermometer. Observed wiping cloth with sanitizer level of 100ppm stored on prep counter across from salad cold holding make unit. Observed breaded chicken being cooled in a single layer on sheet tray on speed rack in prep walk-in cooler. Observed wavier conditions being used for pizza. Discussed hand washing, glove use and ill food worker policy. |
||
| Date: 2016-09-15 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 14C: Pesticide application not supervised by a certified applicator Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Comments: In rear kitchen/ baking area- small electrical box on upper wall lacks cover plate. Also, Operator is under a previous TTOC to install a separate employee hand wash sink in rear kitchen/ baking area. Discussed proper use of plastic gloves and utensils with kitchen staff during inspection. Waiver requirements for pizzas displayed at front counter are marked with discard times are in compliance. A Time Table Of Compliance Date of September 29, 2016 has been established to correct the remaining violations listed above. A re-inspection will be conducted after this date to determine compliance. |
||
| Date: 2015-12-02 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Facility is in compliance with waiver requirements, pizzas at front counter are marked with discard time. Discussed proper use of plastic gloves and proper utensils with operator to eliminate direct bare-hand contact with cooked and ready-to-eat foods. Operator is considering installing a deli operation next door to restaurant, will check with Supervising Sanitarian regarding regulatory permits and jurisdiction. A Time Table of Compliance Date of January 2, 2016 has been established to correct the violations listed above. A re-inspection will be conducted after this date to determine compliance. |
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| Date: 2014-06-02 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: A time table of compliance date of July 2, 2014 has been established to correct the above-mentioned violations. A re-inspection will be conducted after this date to determine compliance. Discussed the following with operator during inspection- routine hand washing and proper use of plastic gloves by employees to eliminate direct bare-hand contact with cooked & ready-to-eat foods. Also discussed ill-food handler policy with operator during inspection. |
||
| Date: 2013-04-02 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Discussed potentially hazardous status of marinara sauce. Received scheduled process paperwork for bottled spaghetti sauce sold on premise. |
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| Date: 2012-02-09 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2011-06-20 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-04-20 | Type: Inspection |
Violations:
3 critical,
4 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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| Date: 2010-03-17 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2009-01-05 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| GIUSEPPE'S PIZZERIA | Owasco Pizza Inc. | 75 Owasco Street, Auburn, NY 13021 | 2018-06-27 |
| GIUSEPPE'S PIZZERIA | Owasco Pizza Inc. | 123 Cayuga Street, Union Springs, NY 13160 | 2006-11-30 |
| Street Address | 1020 CENTER STREET |
| City | HORSEHEADS |
| State | NY |
| Zip | 14845 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| DUNKIN DONUTS | Muktajeevan Swamibapa Corp. | 1020 Center Street, Horseheads, NY 14845 | 2018-02-13 |
| SUBWAY (GRAND CENTRAL PLAZA) | K.j. Clark & Assoc., Ltd | 1020 Center Street, Horseheads, NY 14845 | 2018-02-06 |
| AIRCO PARTY CENTRAL | Tim Doughty | 1020 Center Street, Horseheads, NY 14845 | 2017-07-26 |
| GRAND CENTRAL FITNESS | Kenneth Sears | 1020 Center Street, Horseheads, NY 14845 | 2013-11-05 |
| OOB - DUNKIN DONUTS (old bldg at 1021 Cen | Muktajeevan Swamibapa Corp. | 1020 Center Street, Horseheads, NY 14845 | 2010-03-24 |
| OOB - DUNKIN DONUTS (under Lattin) | Robbins-lattin, Inc. | 1020 Center Street, Horseheads, NY 14845 | 2010-01-19 |
| OOB - GUISEPPE'S PIZZERIA (R. Amato) | Guiseppe's Pizza, LLC | 1020 Center Street, Horseheads, NY 14845 | 2008-05-05 |
| OOB - A TASTE OF CHINA | Fu-mei Wang | 1020 Center Street, Horseheads, NY 14845 | 2007-04-20 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LIN BUFFET | S & J Buffet, Inc. | 1020 Center St., #10, Horseheads, NY 14845 | 2018-04-04 |
| OOB - LIN BUFFET (under Chen's Food NY) | Chen's Food Ny, Inc | 1020 Center St., #10, Horseheads, NY 14845 | 2014-02-27 |
| OOB - LIN BUFFET (under Bao Bao Lin, inc) | Bao Bao Lin, Inc. | 1020 Center St., #10, Horseheads, NY 14845 | 2010-09-23 |
| BURGER KING (HORSEHEADS) | Bart-rich Enterprises, Inc. | 2143 Grand Central Avenue, Horseheads, NY 14845 | 2018-03-06 |
| RICO'S PIZZA | Rpt, Inc. | 2162 Grand Central Avenue, Horseheads, NY 14845 | 2018-02-06 |
| McDONALD'S #32609 (GRAND CENTRAL) | Cayuga Grand Central, LLC | 2152 Grand Central Avenue, Horseheads, NY 14845 | 2018-01-18 |
| OOB - McDONALD'S #32609 (GRAND CENTRAL) | Crg At Horseheads, Inc | 2152 Grand Central Avenue, Horseheads, NY 14845 | 2014-03-07 |
| OOB - GREAT HARVEST BREAD CO. | Michael Trombetta | 2162 Grand Central Avenue, Horseheads, NY 14845 | 2006-01-24 |
| WENDY'S (GRAND CENTRAL) | River Flats, LLC | 2123 Grand Central Avenue, Horseheads, NY 14845 | 2018-04-12 |
| PIZZA PICK-UP | Pizza Pickup, Inc. | 2121 Grand Central Avenue, Horseheads, NY 14845 | 2018-02-20 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).