DUNKIN DONUTS
Muktajeevan Swamibapa Corp.


Address: 1020 Center Street, Horseheads, NY 14845

DUNKIN DONUTS (Health Operation# 738838) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 13, 2018.

Business Overview

NYS Health Operation ID 738838
Operation Name DUNKIN DONUTS
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 1020 Center Street
Horseheads
NY 14845
Municipality HORSEHEADS
County CHEMUNG
Permitted Corporation Name MUKTAJEEVAN SWAMIBAPA CORP.
Permitted Operator Name MANISH PATEL
Permit Expiration Date 11/15/2019
Local Health Department Chemung County
NYSDOH Gazetteer 072200

Inspection Results

Date: 2018-02-13 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Comments: Eggs, sausage patties and sliced cheese in top of cold holding make unit at temperature of 41dF. Sausage, eggs and hash browns in hot holding unit at temperature of 153-168dF. Observed thawing of food on sheet trays in walk-in cooler. Observed milk in small front refrigerator at temperature of 36dF. Observed sanitizer (Quaternary Ammonia) in wiping cloth buckets at 300ppm per facility's test strips. Observed staff wearing gloves and using wax paper when handling ready to eat food items. Discussed hand washing and ill food worker policy.
Date: 2017-03-07 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2017-02-27 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Comments: Observed boxes of food stored on shelving in walk-in freezer and cooler (8A still corrected). No other items evaluated during re-inspection.
Date: 2017-01-18 Type: Inspection Violations: 1 critical, 4 noncritical
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15D: Improper storage of cleaning equipment, linens, laundry unacceptable
Comments: Inspection conducted in response to complaint. Observed food items and drinks served using single use items. Observed employee changing solution in wiping cloth bucket during time of inspection. Observed correct cold holding temperatures in sandwich make unit and discussed storing foods in sandwich make unit in smaller stacks to prevent top layers from reaching over 45F.
Date: 2016-10-19 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: Observed adequate quaternary ammonia (200ppm) in sanitizing cloth bucket using facility's test strips. Discussed keeping stacks of PHF/TCS, such as sliced cheese, at lower levels in sandwich make unit to keep temperature of all items below 45F. Discussed monitoring build up of ice on walk in freezer's condenser unit and defrosting when needed.
Date: 2015-11-18 Type: Inspection Violations: 1 critical, 3 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Comments: Discussed hand washing and glove use. Discussed ill food worker policy. Facility maintains a temperature log book, recording 6 times a day.
Date: 2014-11-05 Type: Inspection Violations: 0 critical, 1 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Discussed over-stacking of food (cheese) in top of cold make unit. Discussed that food (cheese) not to be stacked over the rim of insert.
Date: 2013-08-06 Type: Inspection Violations: 0 critical, 4 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8F: Improper thawing procedures used
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Comments: Discussed importance of handwashing with manager. Provided education for proper thawing procedures.
Date: 2012-01-06 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-07-26 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2010-12-01 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8D: Single service items reused, improperly stored, dispensed, not used when required

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Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
OOB - DUNKIN DONUTS (old bldg at 1021 Cen Muktajeevan Swamibapa Corp. 1020 Center Street, Horseheads, NY 14845 2010-03-24

Office Location

Street Address 1020 CENTER STREET
City HORSEHEADS
State NY
Zip 14845

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
SUBWAY (GRAND CENTRAL PLAZA) K.j. Clark & Assoc., Ltd 1020 Center Street, Horseheads, NY 14845 2018-02-06
GIUSEPPE'S PIZZERIA Rgs Giuseppes, LLC. 1020 Center Street, Horseheads, NY 14845 2018-02-02
AIRCO PARTY CENTRAL Tim Doughty 1020 Center Street, Horseheads, NY 14845 2017-07-26
GRAND CENTRAL FITNESS Kenneth Sears 1020 Center Street, Horseheads, NY 14845 2013-11-05
OOB - DUNKIN DONUTS (old bldg at 1021 Cen Muktajeevan Swamibapa Corp. 1020 Center Street, Horseheads, NY 14845 2010-03-24
OOB - DUNKIN DONUTS (under Lattin) Robbins-lattin, Inc. 1020 Center Street, Horseheads, NY 14845 2010-01-19
OOB - GUISEPPE'S PIZZERIA (R. Amato) Guiseppe's Pizza, LLC 1020 Center Street, Horseheads, NY 14845 2008-05-05
OOB - A TASTE OF CHINA Fu-mei Wang 1020 Center Street, Horseheads, NY 14845 2007-04-20

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).