RICO'S PIZZA (Health Operation# 585393) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 6, 2018.
| NYS Health Operation ID | 585393 |
| Operation Name | RICO'S PIZZA |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
2162 Grand Central Avenue Horseheads NY 14845 |
| Municipality | HORSEHEADS |
| County | CHEMUNG |
| Permitted Corporation Name | RPT, INC. |
| Permitted Operator Name | ENRICO CARUSO |
| Permit Expiration Date | 06/15/2019 |
| Local Health Department | Chemung County |
| NYSDOH Gazetteer | 072200 |
| Date: 2019-01-31 | Type: Re-Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: The follow item was corrected during reinspection: 15A- dirty surfaces in walk-in cooler cleaned. |
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| Date: 2019-01-16 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Observed functional digital thermometer. Observed sanitizer (chlorine) and test strips. Observed sliced tomatoes in top of cold holding make unit at temperature of 35F. Discussed not filling inserts in top of cold holding make units above indent line of inserts. Identified which foods in top of sandwich make unit were time and temperature control for safety/potentially hazardous food (TCS/PHF)- meats, cheese and sliced tomatoes. Observed chopped chicken in top of cold holding pizza make unit at temperature of 30F. Reviewed hand washing procedures and glove/utensil use. Reviewed waiver policy with staff, which is being followed. |
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| Date: 2018-02-06 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: The following item has been corrected from previous inspection: 15B) Light bulb replaced and working in walk-in cooler. |
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| Date: 2018-01-18 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Reviewed cooling procedures for sausage links with staff. Discussed cooling without lid to meet cooling schedule of 120-70 in 2 hours and 70-45dF in an additional 4 hours. Reviewed calibration procedures for probe thermometer- facility uses ice water bath. Reviewed cold holding temperature of 45dF or less. Recommended turning down sandwich make unit- temperature of food (ham slices and olives) was 46dF per sanitarian's thermocouple. Observed staff following requirements of waiver. Discussed hand washing between glove changes or any time of contamination. |
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| Date: 2017-02-14 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Observed accurate probe thermometers throughout facility. Discussed hand washing and glove use. Diced tomatoes in make unit temped at 39dF. Cheese and sausage in make unit temped at 42dF. Facility had 6 cartons of Horizon Milk in cooler with best by date of November 2016. Milk cartons were sealed at temperature of 34dF and did not appear or smell to be spoiled. Staff voluntarily discarded 6 cartons. |
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| Date: 2016-03-31 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Conducted a follow-up re-inspection to check on sewage waste material which was evident near clean-out cap in parking lot on 3-24-16. Dried sewage waste has been cleaned-up near clean-out cap near parking lot. Manager was instructed to keep this area clean whenever service work is done to prevent complaints from customers. Corrected. | ||
| Date: 2016-03-24 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: LIght shields inside glass-doored refrigerator at front counter- end caps have been installed on shields. A Time Table of Compliance Date of May 30, 2016 has been established to correct the above-mentioned violation (Blue Item 12C). A re-inspection will be conducted after this date to determine compliance. |
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| Date: 2016-02-25 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Per Manager, new deep fryer is scheduled to be replaced today in PM. Staff were observed cleaning pizza make coolers during re-inspection. The following violations were corrected from the previous inspection; 8a-floor stripper not stored with drink bottles. 11d-pizza prep storage unit (area between cutting board and cover), cleaned. 15a-floor below deep fryers has been cleaned. |
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| Date: 2016-01-28 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Comments: Facility has waiver for potentially hazardous (TCS) pizzas, marked with discard time- in compliance with waiver requirements. Discussed routine calibration of numerical thermometer used to check hot potentially hazardous (TCS) foods with Kitchen Manager during inspection. A Time Table of Compliance Date of February 10, 2016 has been established to correct violations listed above. A re-inspection will be conducted after this date to determine compliance. |
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| Date: 2015-01-30 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Conducted a re-inspection due to previous inspection report of 1-16-15. Violations from previous inspection have been corrected, also discussed routine calibration of numerical thermometers with kitchen staff during inspection. Will conduct a HACCP training with staff later in the year. | ||
| Date: 2015-01-16 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: A time table of compliance date of 1- 30-15 has been established to correct above-mentioned violations (except for obtaining numerical thermometer for evaluating cooked potentially hazardous (TCS) foods within 24hrs.). A re-inspection will be conducted after this date to determine compliance. Discussed proper use of plastic gloves and utensils to eliminate direct bare-hand ccontact with cooked and ready-to-eat foods with employees during inspection. Also, routine hand washing for all employees. |
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| Date: 2014-01-22 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2013-02-04 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: Demonstrated calibration of probe thermometer to manager. Discussed storage of PHF/TCS food items in inserts in top of make units. |
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| Date: 2012-02-21 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 14A: Insects, rodents present |
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| Date: 2012-01-09 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-01-06 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 14A: Insects, rodents present |
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| Date: 2011-05-17 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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| Date: 2010-02-18 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
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| Date: 2009-02-24 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Date: 2008-01-11 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| RICO'S PIZZA & SUBS | Rpt, Inc. | 92 West Market Street, Corning, NY 14830 | 2018-06-13 |
| RICO'S PIZZA NEW YORK STYLE | Rico's Pizza & Subs · Rpt, Inc. | 371 West Morris Street, Bath, NY 14810 | 2018-01-04 |
| Department of State (DOS) ID | 1022165 |
| Entity Name | RPT, INC. |
| Initial DOS Filing Date | 1985-08-29 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | ENRICO CARUSO |
| DOS Process Address |
92 West Market St Corning NEW YORK 14830 |
| Location Name | RPT, INC. |
| Location Address |
92 West Market St Corning NEW YORK 14830 |
| Street Address | 2162 GRAND CENTRAL AVENUE |
| City | HORSEHEADS |
| State | NY |
| Zip | 14845 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| OOB - GREAT HARVEST BREAD CO. | Michael Trombetta | 2162 Grand Central Avenue, Horseheads, NY 14845 | 2006-01-24 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| McDONALD'S #32609 (GRAND CENTRAL) | Cayuga Grand Central, LLC | 2152 Grand Central Avenue, Horseheads, NY 14845 | 2018-01-18 |
| OOB - McDONALD'S #32609 (GRAND CENTRAL) | Crg At Horseheads, Inc | 2152 Grand Central Avenue, Horseheads, NY 14845 | 2014-03-07 |
| LIN BUFFET | S & J Buffet, Inc. | 1020 Center St., #10, Horseheads, NY 14845 | 2018-04-04 |
| BURGER KING (HORSEHEADS) | Bart-rich Enterprises, Inc. | 2143 Grand Central Avenue, Horseheads, NY 14845 | 2018-03-06 |
| DUNKIN DONUTS | Muktajeevan Swamibapa Corp. | 1020 Center Street, Horseheads, NY 14845 | 2018-02-13 |
| SUBWAY (GRAND CENTRAL PLAZA) | K.j. Clark & Assoc., Ltd | 1020 Center Street, Horseheads, NY 14845 | 2018-02-06 |
| GIUSEPPE'S PIZZERIA | Rgs Giuseppes, LLC. | 1020 Center Street, Horseheads, NY 14845 | 2018-02-02 |
| AIRCO PARTY CENTRAL | Tim Doughty | 1020 Center Street, Horseheads, NY 14845 | 2017-07-26 |
| OOB - LIN BUFFET (under Chen's Food NY) | Chen's Food Ny, Inc | 1020 Center St., #10, Horseheads, NY 14845 | 2014-02-27 |
| GRAND CENTRAL FITNESS | Kenneth Sears | 1020 Center Street, Horseheads, NY 14845 | 2013-11-05 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).