DELTA BLUE


Address: 2520 Main Street, Lake Placid, NY 12946

DELTA BLUE (Health Operation# 998485) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 4, 2018.

Business Overview

NYS Health Operation ID 998485
Operation Name DELTA BLUE
Food Service Description Food Service Establishment - Restaurant/Catering Operation
Facility Address 2520 Main Street
Lake Placid
NY 12946
Municipality N. ELBA
County ESSEX
Permit Expiration Date 07/31/2019
Local Health Department Saranac Lake District Office
NYSDOH Gazetteer 152300

Inspection Results

Date: 2019-01-29 Type: Inspection Violations: 1 critical, 5 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Cold holding temperatures were: potatoes 35°F, tomatoes 43°F, sausage gravy 42°F, ribs 39°F, and sliced cheese 40°F. Hot holding temperatures were: gumbo 156°F and chili 156 °F. Cooling procedures were discussed with the operator.
Date: 2018-12-04 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Discussed obtaining a Time As A Public Health Control waiver. Also discussed obtaining a waiver from cooking temperature requirements for chicken wings.
Date: 2018-09-18 Type: Inspection Violations: 1 critical, 8 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11D: Non food contact surfaces of equipment not clean
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8F: Improper thawing procedures used

Services with the same operation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
DELTA BLUE 2520 Main Street, Lake Placid, NY 12946 2018-03-07

Office Location

Street Address 2520 MAIN STREET
City LAKE PLACID
State NY
Zip 12946

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
DELTA BLUE 2520 Main Street, Lake Placid, NY 12946 2018-03-07

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).