DELTA BLUE


Address: 2520 Main Street, Lake Placid, NY 12946

DELTA BLUE (Health Operation# 357733) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 7, 2018.

Business Overview

NYS Health Operation ID 357733
Operation Name DELTA BLUE
Food Service Description Food Service Establishment - Restaurant/Catering Operation
Facility Address 2520 Main Street
Lake Placid
NY 12946
Municipality N. ELBA
County ESSEX
Permit Expiration Date 01/31/2019
Local Health Department Saranac Lake District Office
NYSDOH Gazetteer 152300

Inspection Results

Date: 2018-03-07 Type: Inspection Violations: 2 critical, 16 noncritical
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections
Item 7A (Critical): All poultry, poultry stuffings, stuffed meats and stuffings containing meat are not heated to 165oF or above.
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 11D: Non food contact surfaces of equipment not clean
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Discussed maintaining cooling logs once per month. Temperatures measured: chili = 38° F, sliced tomatoes = 44° F, pork = 169° F, chili = 159° F, sausage gumbo = 141° F, diced tomatoes = 38° F.
Date: 2017-10-25 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: A mop/utility sink and a handwashing sink have been installed. Floors in the walk-in cooler, beer walk-in cooler, and most of the main kitchen floor have been repainted. Temperatures measured: pulled pork = 157° F, gumbo = 175° F, chicken stir fry = 39° F, potatoes 44° F, ravioli = 43° F, beef stew = 32° F, shrimp = 45° F, tomatoes = 44° F, diced ham = 44° F.
Date: 2017-04-27 Type: Inspection Violations: 0 critical, 13 noncritical
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Temperatures measured: gumbo = 156° F, raw hamburger patty = 42° F, cooked potatoes = 37° F, spinach dip = 40° F, chicken wings = 44° F, french onion soup = 175° F, calamari = 40° F, sliced tomatoes = 39° F. Discussed cooling procedures for gumbo. The construction of the new basement walk-in cooler and freezer is complete and acceptable.
Date: 2016-09-16 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Inspection conducted to verify that the walk-in cooler is maintaining proper temperatures. All temperatures are acceptable. Gumbo = 44 deg. F, steak = 45 deg. F, diced tomatoes = 44 deg. F. End caps for florescent light fixture in break room have been installed.
Date: 2016-09-02 Type: Inspection Violations: 2 critical, 7 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: Temperatures measured: sliced tomatoes = 45 deg. F, beef brisket = 40 deg. F, pastrami = 42 deg. F, french onion soup = 172 deg. F.
Date: 2016-04-26 Type: Inspection Violations: 0 critical, 20 noncritical
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 11D: Non food contact surfaces of equipment not clean
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8F: Improper thawing procedures used
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: Temperatures measured: cooked chicken = 44 deg. F, sliced cheese = 42 deg. F, sliced tomatoes = 43 deg. F, grilled chicken = 43 deg. F, chili = 28 deg. F. Per interview, the floors in the kitchen are to be painted in 1-2 weeks. Per interview, there are plans to expand the existing walk-in freezer. A notice of intent form will be emailed. Please complete the notice of intent form and submit to our office.
Date: 2015-12-16 Type: Inspection Violations: 0 critical, 7 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 8B: In use food dispensing utensils improperly stored
Item 11D: Non food contact surfaces of equipment not clean

Services with the same operation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
DELTA BLUE 2520 Main Street, Lake Placid, NY 12946 2018-12-04

Office Location

Street Address 2520 MAIN STREET
City LAKE PLACID
State NY
Zip 12946

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
DELTA BLUE 2520 Main Street, Lake Placid, NY 12946 2018-12-04

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).