SOULSHINE BAGEL
Vladimir Monacov & Viktoryia Fedorenko


Address: 2526 Main Street, Lake Placid, NY 12946

SOULSHINE BAGEL (Health Operation# 957135) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 31, 2018.

Business Overview

NYS Health Operation ID 957135
Operation Name SOULSHINE BAGEL
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 2526 Main Street
Lake Placid
NY 12946
Municipality N. ELBA
County ESSEX
Permitted Corporation Name Vladimir Monacov & Viktoryia Fedorenko
Permitted Operator Name VLADIMIR MONACOV
Permit Expiration Date 09/30/2019
Local Health Department Saranac Lake District Office
NYSDOH Gazetteer 152300

Inspection Results

Date: 2019-01-28 Type: Inspection Violations: 0 critical, 4 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 14C: Pesticide application not supervised by a certified applicator
Date: 2018-10-31 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: All hot and cold holding temperatures are acceptable. The hand soap dispenser at the service hand wash sink must be repaired. time as a Public Health Control Logs were acceptable.
Date: 2018-03-07 Type: Inspection Violations: 2 critical, 1 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Discussed cold holding smoked salmon, it was being held in both kitchens. It is held on ice in lower kitchen. Acceptable temperatures (at or below 38 DF) were observed.
Date: 2017-10-11 Type: Inspection Violations: 1 critical, 1 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Time as a Public Health Control (coffee creamer station) log was present on-site and was reviewed and found to be acceptable. Discussed cooling. Cold and hot holding temperatures were acceptable.
Date: 2017-08-10 Type: Inspection Violations: 6 critical, 15 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11D: Non food contact surfaces of equipment not clean
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 8F: Improper thawing procedures used
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 9C: Hair is improperly restrained

Services with the same operation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
SOULSHINE BAGEL Charles Rascoe 2526 Main Street, Lake Placid, NY 12946 2016-01-14

Office Location

Street Address 2526 MAIN STREET
City LAKE PLACID
State NY
Zip 12946

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
SOULSHINE BAGEL Charles Rascoe 2526 Main Street, Lake Placid, NY 12946 2016-01-14

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ZIG ZAGS PUB INC Zig Zags Pub, Inc. 2528 Main Street, Lake Placid, NY 12946 2018-09-06
COFFEE SHOP Coffee Shop of Usa Inc 2527 Main Street, Lake Placid, NY 12946 2018-08-14
ROOMERS NIGHTCLUB Roomers Nightclub Inc. 2539 Main Street, Lake Placid, NY 12946 2018-03-29
EMMA'S LAKE PLACID CREAMERY Cold Town Creamery, LLC 2507 Main Street, Lake Placid, NY 12946 2018-03-19
DELTA BLUE 2520 Main Street, Lake Placid, NY 12946 2018-03-07
ADIRONDACK POPCORN COMPANY Sleeping Bear LLC 2520 Main St. Suite 2 Street, Lake Placid, NY 12946 2018-01-08

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).