WYATT'S OF LAKE PLACID INC. (Health Operation# 792083) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 30, 2018.
| NYS Health Operation ID | 792083 |
| Operation Name | WYATT'S OF LAKE PLACID INC. |
| Food Service Description | Food Service Establishment - Restaurant/Catering Operation |
| Facility Address |
2527 Main Street Lake Placid NY 12946 |
| Municipality | N. ELBA |
| County | ESSEX |
| Permitted Corporation Name | Wyatt's of Lake Placid, Inc. |
| Permitted Operator Name | Rory Lustberg |
| Permit Expiration Date | 03/31/2019 |
| Local Health Department | Saranac Lake District Office |
| NYSDOH Gazetteer | 152300 |
| Date: 2018-11-30 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 11D: Non food contact surfaces of equipment not clean |
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| Date: 2018-06-08 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: The small Sub-Zero brand yellow refrigeration unit, located at the end of the service line, is barely keeping potentially hazardous food items within the proper cold holding temperature range, at or below 45 degrees F. All food temperatures measured were within acceptable ranges. The high-temperature sanitizing dishwasher was observed operating in accordance with the manufacturer specifications at the time of the inspection. Note: The operator and inspector discussed the requirements surrounding the operators desire to add catering to his food service permit in the near future. |
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| Date: 2017-11-06 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Comments: Ice baths are used for cooling. All hot holding temperatures (steam table and Alto sham) were acceptable. The smoker was being cleaned at time of inspection. Thermometer was calibrated correctly. |
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| Date: 2017-02-14 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Violation 15B from prior inspection on 8/16/16 has been corrected. Food temperatures measured included; refried and fried black beans 173 degrees F., mac and cheese 165 degrees F. Operator was provided education regarding hot holding, cooking and reheating temperatures. |
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| Date: 2016-08-16 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: All violations from prior inspection have been corrected except for violation 15B Section 1. Food temperatures were all within proper temperature rranges including diced tomatoes at 45 degrees F., chilled beef brisket 33 degrees F., brown rice 164 degrees F. |
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| Date: 2016-01-26 | Type: Inspection |
Violations:
1 critical,
15 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8B: In use food dispensing utensils improperly stored Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Food temperatures obtained with DOH thermocouple thermometer; barbeque chicken pieces 163 degrees F., tomatoes 38 degrees F., pico 33 degrees F., cooked chicken 198 degrees F. Operator was advised of boxes stored directly in front of uncovered electrical panel; advise discussion with local code enforcement officer. Please correct all violations by 2/12/16 and contact office at 518-891-1800 to notify of corrections. |
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| Date: 2015-10-22 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Comments: All violations from the April 2015 inspection have been corrected. |
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| Date: 2015-04-09 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: Temperatures measured: steam table: rice = 154 deg. F, ground beef filling = 155 deg. F, top of deli cooler: diced tomatoes = 36 deg. F, alto-sham: diced chicken = 191 deg. F. |
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| Date: 2014-10-27 | Type: Inspection |
Violations:
0 critical,
10 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8B: In use food dispensing utensils improperly stored Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11D: Non food contact surfaces of equipment not clean Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
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| Date: 2014-03-06 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: All food I not holding unit had temperatures of at least 140 degrees F. All food in sandwich cooler had temperatures of 45 degrees f or below. Cooked ground beef was cooling in the True Reach-in in a metal pan. The depth of the product was approximately 4 inches and temperatures were above 120 degrees F. Rapid cooling was discussed and the ground beef was transferred to a 2 inch pan. The temperature of the item dropped to 85 degrees in less than 15 minutes. It is recommended that all items be cooled in shallow pans of less than 2 inch depth. All roasts should be cooled in pieces of less than 4 pounds. |
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| Date: 2013-09-24 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ELEANORS PASTA KITCHEN | Wyatt's of Lake Placid, Inc. | 2525 Main Street, Lake Placid, NY 12946 | 2018-11-09 |
| Department of State (DOS) ID | 4192526 |
| Entity Name | WYATT'S OF LAKE PLACID, INC. |
| Initial DOS Filing Date | 2012-01-24 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | C/O LUSTBERG & FERRETTI |
| DOS Process Address |
5 Garrison Road Glens Falls NEW YORK 12801 |
| Street Address | 2527 MAIN STREET |
| City | LAKE PLACID |
| State | NY |
| Zip | 12946 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| COFFEE SHOP | Coffee Shop of Usa Inc | 2527 Main Street, Lake Placid, NY 12946 | 2018-08-14 |
| COFF E BEAN INTERNET CAFE | Ray Joannette | 2527 Main Street, Lake Placid, NY 12946 | 2017-09-25 |
| GORDO'S BURRITOS, TACOS & MORE | Gordo's LLC | 2527 Main Street, Lake Placid, NY 12946 | 2011-06-16 |
| Firehouse Deli | Gordo's LLC | 2527 Main Street, Lake Placid, NY 12946 | 2009-06-22 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ROOMER'S NIGHT CLUB | Roomers Lake Placid Inc | 2539 Main Street, Lake Placid, NY 12946 | 2018-12-05 |
| DELTA BLUE | 2520 Main Street, Lake Placid, NY 12946 | 2018-12-04 | |
| BAZZI'S PIZZA | Nipas Pizza Restaurant Inc. | 2536 Main Street, Lake Placid, NY 12946 | 2018-11-05 |
| SOULSHINE BAGEL | Vladimir Monacov & Viktoryia Fedorenko | 2526 Main Street, Lake Placid, NY 12946 | 2018-10-31 |
| ZIG ZAGS PUB INC | Zig Zags Pub, Inc. | 2528 Main Street, Lake Placid, NY 12946 | 2018-09-06 |
| ROOMERS NIGHTCLUB | Roomers Nightclub Inc. | 2539 Main Street, Lake Placid, NY 12946 | 2018-03-29 |
| EMMA'S LAKE PLACID CREAMERY | Cold Town Creamery, LLC | 2507 Main Street, Lake Placid, NY 12946 | 2018-03-19 |
| DELTA BLUE | 2520 Main Street, Lake Placid, NY 12946 | 2018-03-07 | |
| ADIRONDACK POPCORN COMPANY | Sleeping Bear LLC | 2520 Main St. Suite 2 Street, Lake Placid, NY 12946 | 2018-01-08 |
| SOULSHINE BAGEL | Charles Rascoe | 2526 Main Street, Lake Placid, NY 12946 | 2016-01-14 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).