THE GOOD BITE KITCHEN (Health Operation# 802566) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 6, 2018.
| NYS Health Operation ID | 802566 |
| Operation Name | THE GOOD BITE KITCHEN |
| Food Service Description | Food Service Establishment - Restaurant/Catering Operation |
| Facility Address |
2501 Main Street Lake Placid NY 12946 |
| Municipality | N. ELBA |
| County | ESSEX |
| Permitted Corporation Name | BILLERMAN BITE LLC |
| Permitted Operator Name | KATHRYN BILLERMAN |
| Permit Expiration Date | 07/31/2019 |
| Local Health Department | Saranac Lake District Office |
| NYSDOH Gazetteer | 152300 |
| Date: 2018-11-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations were observed. Discussed cooling and menu. Please contact me when you know the days that you are cooking. | ||
| Date: 2018-04-17 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: The facility shares space with agriculture and markets facility small town cultures. A clear separation of storage and processing must be established between Good bites and small town through labled shelving and designated storage space etc. |
||
| Date: 2017-10-11 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Comments: The facility rents a portion of the basement to a NYS Agriculture and Markets food processor. It is recommended that the refrigerators/freezers being used by this individual be labeled to designate ownership/use. |
||
| Date: 2017-02-14 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: Violation from prior inspection on 8/16/16 has been corrected. Food temperatures measured: egg salad 37 degrees F., chickpeas 42 degrees F., split pea soup 164 degrees F., butternut squash 154 degrees F. |
||
| Date: 2016-08-16 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Comments: All violations from prior inspection on 3/17/16 have been corrected. Food temperatures were all within proper range including lentils at 39 degrees F., hard-boiled egg 40 degrees F. |
||
| Date: 2016-03-17 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: All violations from prior inspection on 12/3/15 have been corrected except violations 15A. 15b and 15C. Operator is asked to call office at 518-891-1800 on or before 4/30/16 when these violations are corrected. Food temperatures measured with DOH thermocouple thermometer: black beans 42 degrees F., broccoli soup 167 degrees F. |
||
| Date: 2015-12-03 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 1G (Critical): Cracked/dirty fresh eggs, liquid or frozen eggs and powdered eggs not pasteurized. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Diswasher rinse temperature was 200 degrees. Discussed cooling, using ice baths. All cold holding temperature and hot holding acceptable. |
||
| Date: 2015-08-28 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Food temperatures measured with DOH thermocouple thermometer; hummus at 42 deg. F., hard-boiled eggs 38 deg. F. |
||
| Date: 2014-12-03 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. |
||
| Date: 2014-06-03 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
||
| Date: 2014-05-19 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Inspection completed at Taste of the Arts event. No violations were noted. Cold food held below 45 degrees F. | ||
| Date: 2013-12-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations! | ||
| Date: 2013-05-16 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8D: Single service items reused, improperly stored, dispensed, not used when required Comments: Facility plans on installing chest freezer in basement. Discussed location of cooler and decide that the first room which has finished ceilng, floor and walls would be the most suitable location. Recommend purchasing second thermometer (thermocouple). |
||
| Date: 2012-11-28 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8B: In use food dispensing utensils improperly stored |
||
| Date: 2012-09-07 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
||
| Street Address | 2501 MAIN STREET |
| City | LAKE PLACID |
| State | NY |
| Zip | 12946 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| DELTA BLUE | 2520 Main Street, Lake Placid, NY 12946 | 2018-12-04 | |
| UPSTAIRS GRILL | Upstairs Grill, LLC | 2490 Main Street, Lake Placid, NY 12946 | 2018-11-15 |
| EMMA'S LAKE PLACID CREAMERY | Cold Town Creamery, LLC | 2507 Main Street, Lake Placid, NY 12946 | 2018-03-19 |
| DELTA BLUE | 2520 Main Street, Lake Placid, NY 12946 | 2018-03-07 | |
| ADIRONDACK POPCORN COMPANY | Sleeping Bear LLC | 2520 Main St. Suite 2 Street, Lake Placid, NY 12946 | 2018-01-08 |
| THE BC MARKET | The Breakfast Club Etc LLC | 2490 Main Street, Lake Placid, NY 12946 | 2017-09-15 |
| BEN & JERRY'S | Dpd LLC | 2487 Main Street, Lake Placid, NY 12946 | 2016-01-14 |
| EMMA'S LAKE PLACID CREAMERY | Emma's Lake Placid Creamery LLC | 2507 Main Street, Lake Placid, NY 12946 | 2015-03-25 |
| HERSHEL'S DELI | 24 Carrot Hospitality | 2490 Main Street, Lake Placid, NY 12946 | 2019-03-01 |
| MILANO NORTH | Milano North Inc. | 2490 Main Street, Lake Placid, NY 12946 | 2014-12-17 |
Please comment or provide details below to improve the information on THE GOOD BITE KITCHEN.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).