VALCOUR BREWING COMPANY (Health Operation# 996418) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 26, 2018.
| NYS Health Operation ID | 996418 |
| Operation Name | VALCOUR BREWING COMPANY |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
2653 Main Street Lake Placid NY 12946 |
| Municipality | N. ELBA |
| County | ESSEX |
| Permitted Corporation Name | VALCOUR BREWING COMPANY LLC |
| Permitted Operator Name | PATRICIA BUSH |
| Permit Expiration Date | 07/31/2019 |
| Local Health Department | Saranac Lake District Office |
| NYSDOH Gazetteer | 152300 |
| Date: 2018-12-27 | Type: Inspection |
Violations:
3 critical,
2 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: Temperatures measured: sliced tomatoes = 42° F, ground beef patty = 42° F, ground beef = 44° F, turkey = 38° F. |
||
| Date: 2018-10-26 | Type: Inspection |
Violations:
3 critical,
1 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 8B: In use food dispensing utensils improperly stored |
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| Department of State (DOS) ID | 4329465 |
| Entity Name | VALCOUR BREWING COMPANY LLC |
| Initial DOS Filing Date | 2012-12-07 |
| Entity Type | DOMESTIC LIMITED LIABILITY COMPANY |
| DOS Process Name | C/O UNITED STATES CORPORATION AGENTS, INC. |
| DOS Process Address |
7014 13th Avenue Suite 202 Brooklyn NEW YORK 11228 |
| Street Address | 2653 MAIN STREET |
| City | LAKE PLACID |
| State | NY |
| Zip | 12946 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| FIRESIDE STEAKHOUSE | Douglas Fischer | 2653 Main Street, Lake Placid, NY 12946 | 2017-12-15 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| INTERLAKEN FS | Interlaken Inn Associates LLC | 39 Interlaken Avenue, Lake Placid, NY 12946 | 2018-10-24 |
| STARBUCKS COFFEE COMPANY | Starbucks Corporation | 2490 Main Street, Lake Placid, NY 12946 | 2018-04-19 |
| MIRROR LAKE INN FOOD SERVICE | Edwin Weibrecht | 77 Mirror Lake Drive, Lake Placid, NY 12946 | 2018-04-12 |
| THE COTTAGE CAFE | The Cottage Corp. | 77 Mirror Lake Drive, Lake Placid, NY 12946 | 2018-03-01 |
| BLACK BEAR RESTAURANT | 24 Main Inc. | 2409 Main Street, Lake Placid, NY 12946 | 2018-12-04 |
| CHINA CITY NY, INC. | Tin Cheng | 2421 Main Street, Lake Placid, NY 12946 | 2018-12-03 |
| MIS AMIGOS | Hcs Adventures LLC | 2375 Saranac Avenue, Lake Placid, NY 12946 | 2018-08-24 |
| 21 MAIN STREET INC | Aljo Cecunjanin | 2425 Main Street, Lake Placid, NY 12946 | 2018-04-26 |
| LAKE PLACID SUMMIT HOTEL & SUITES FS | 2375 Saranac Avenue, Lake Placid, NY 12946 | 2018-02-27 | |
| STRADA 86 | Dzemal Cecunjanin | 2375 Saranac Avenue, Lake Placid, NY 12946 | 2014-12-12 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).