THE COTTAGE CAFE
The Cottage Corp.


Address: 77 Mirror Lake Drive, Lake Placid, NY 12946

THE COTTAGE CAFE (Health Operation# 358617) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 1, 2018.

Business Overview

NYS Health Operation ID 358617
Operation Name THE COTTAGE CAFE
Food Service Description Food Service Establishment - Restaurant
Facility Address 77 Mirror Lake Drive
Lake Placid
NY 12946
Municipality N. ELBA
County ESSEX
Permitted Corporation Name THE COTTAGE CORP.
Permitted Operator Name EDWIN WEIBRECHT
Permit Expiration Date 01/31/2019
Local Health Department Saranac Lake District Office
NYSDOH Gazetteer 152300

Inspection Results

Date: 2019-01-29 Type: Inspection Violations: 1 critical, 2 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Comments: Cold holding temperatures were: cooked chicken 36°F, brussel sprouts 42°F, buffalo chicken 39°F, and hummus 40°F. Hot holding temperatures were: beef sauce 156°F, squash and carrot soup 161°F, and mushroom soup 171°F.
Date: 2018-12-14 Type: Inspection Violations: 1 critical, 5 noncritical
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Item 14A: Insects, rodents present
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: The majority of the violations cited during the previous inspection have been corrected. The in-use chemical sanitizing dishwashers were observed working in accordance with the manufacturer specifications.
Date: 2018-03-01 Type: Inspection Violations: 2 critical, 9 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 8B: In use food dispensing utensils improperly stored
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Comments: Both chemical sanitizing dishwashers (kitchen and bar) were observed working in accordance with the manufacturer specifications. The manager and the inspector discussed the option for NYS Dept of Health staff conducting an onsite food service worker training for facility staff in the coming months.
Date: 2017-09-27 Type: Inspection Violations: 3 critical, 11 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11D: Non food contact surfaces of equipment not clean
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 8B: In use food dispensing utensils improperly stored
Comments: Food temperatures in refrigeration units in the kitchen that were closed were acceptable. Discussed cooling procedures that should be used.
Date: 2017-05-24 Type: Inspection Violations: 0 critical, 5 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Comments: All temperatures were within acceptable ranges. The chemical sanitizing dishwasher in the kitchen area was observed working in accordance with the manufacturers specifications.
Date: 2016-09-21 Type: Inspection Violations: 0 critical, 6 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2016-03-16 Type: Inspection Violations: 0 critical, 6 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred

Services with the same operation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
THE COTTAGE CAFE Kd Designs Inc. 705 Columbia Turnpike, East Greenbush, NY 12061 2017-12-20

NYS Corporation Registration

Department of State (DOS) ID 1084418
Entity Name THE COTTAGE CORP.
Initial DOS Filing Date 1986-05-21
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name EDWIN H WEIBRECHT, JR
DOS Process Address 77 Mirror Lake Drive
Lake Placid
NEW YORK 12946
Location Name EDWIN H WEIBRECHT, JR
Location Address 77 Mirror Lake Drive
Lake Placid
NEW YORK 12946

Office Location

Street Address 77 MIRROR LAKE DRIVE
City LAKE PLACID
State NY
Zip 12946

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
MIRROR LAKE INN FOOD SERVICE Edwin Weibrecht 77 Mirror Lake Drive, Lake Placid, NY 12946 2018-04-12

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
STARBUCKS COFFEE COMPANY Starbucks Corporation 2490 Main Street, Lake Placid, NY 12946 2018-04-19
HIGH PEAKS RESORT FS Awh Lake Placid Hotel LLC 2384 Saranac Avenue, Lake Placid, NY 12946 2018-12-06
BLACK BEAR RESTAURANT 24 Main Inc. 2409 Main Street, Lake Placid, NY 12946 2018-12-04
CHINA CITY NY, INC. Tin Cheng 2421 Main Street, Lake Placid, NY 12946 2018-12-03
THE BREAKFAST CLUB, INC The Breakfast Club, LLC 2431 Main Street, Lake Placid, NY 12946 2018-10-31
INTERLAKEN FS Interlaken Inn Associates LLC 39 Interlaken Avenue, Lake Placid, NY 12946 2018-10-24
MIS AMIGOS Hcs Adventures LLC 2375 Saranac Avenue, Lake Placid, NY 12946 2018-08-24
LAKE PLACID CHRISTMAS COMPANY Terry Delahant 2435 Main Street, Lake Placid, NY 12946 2018-07-21
BLUESBERRY BAKERY Rainer Schnaars 2436 Main Street, Lake Placid, NY 12946 2018-06-29
21 MAIN STREET INC Aljo Cecunjanin 2425 Main Street, Lake Placid, NY 12946 2018-04-26

Competitor

Improve Information

Please comment or provide details below to improve the information on THE COTTAGE CAFE.

Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).