STARBUCKS COFFEE COMPANY (Health Operation# 539377) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 19, 2018.
| NYS Health Operation ID | 539377 |
| Operation Name | STARBUCKS COFFEE COMPANY |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
2490 Main Street Lake Placid NY 12946 |
| Municipality | N. ELBA |
| County | ESSEX |
| Permitted Corporation Name | STARBUCKS CORPORATION |
| Permitted Operator Name | JANDI GAMBA |
| Permit Expiration Date | 10/31/2019 |
| Local Health Department | Saranac Lake District Office |
| NYSDOH Gazetteer | 152300 |
| Date: 2019-01-24 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Staff has not yet been trained to use the new Nitro Brew equipment and this equipment has not yet been used. The manufacturers instructions must be rolled when using, cleaning and sanitizing this equipment. Food temperatures measured: egg sandwich = 41° F, milk = 42° F. |
||
| Date: 2018-04-19 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Comments: All food temperatures measured were within acceptable ranges. The high-temperature sanitizing dishwasher was observed working in accordance with the manufacturer specifications. Drop off a new CPR Poster at the establishment. |
||
| Date: 2017-01-05 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: All foods were within proper temperature range including whole milk at 39 degrees F. and hal and half at 41 degrees F. |
||
| Date: 2016-04-22 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: All violations from prior inspection on 2/29/16 have been corrected. Food temperatures measured: cold sausage, egg and cheese on english muffin(from refrigerator): 40 degrees F., cooked sausage egg and cheese sandwich on english muffin: 1178 degrees F. |
||
| Date: 2016-02-29 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11D: Non food contact surfaces of equipment not clean Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: Food temperatures measured with DOH thermocouple thermometer: Bacon, Gouda cheese on Artisan roll 44 degrees F., Turkey Rustica Panini 43 degrees F. Operator was instructed to ensure drain lines at front three-bay sink and Ice-O-Matic brand ice machine are cut providing for at least an inch or more air gap between pipe drain line and rim of floor drain on or before 4/15/16. and to call and send picture/receipt of the work completed. |
||
| Date: 2015-02-24 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: Food temps. were obtained at the front counter sandwich reach-in refrigerator under Turbo-chef oven--Bacon sandwich at 30.7 deg. F and sausage sandwich at 45 deg. F. Education was provided about proper hot and cold holding temps for potentially hazardous foods, and NYSDOH educational literature provided. Creamers and milk was observed to be 42-43 deg. F. Low-temp. dishwasher was observed to be 50 ppm chorine after a wash, rinse and sanitize cycle of 4 minutes at a high temp. of 129 deg. F. during the minute-long sanitize cycle. Operator was advised that this allows for proper sanitization (as per NYS Sanitary Code Subpart 14.1-112 (a) (2) ), and to ensure that items washed in the dishwasher are immersed for at least a minute in a solution with available chlorine of at least 50 ppm or more at a temperature of 75 deg. F. or more so as to always meet code for proper sanitization. |
||
| Date: 2014-09-23 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: sanitizing solution at 200 ppm |
||
| Date: 2014-01-15 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: sanitizing solution at 150-200 ppm, creamers and milk - 44 degrees F, dishwasher registering at 150-200 ppm, PH strips and thermal couple present, all refrigeration contains working thermometers. | ||
| Date: 2013-01-24 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2012-06-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-08-24 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
||
| Date: 2010-07-22 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2009-09-25 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-09-05 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2007-10-10 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-07-03 | Type: Inspection |
Violations:
critical,
noncritical |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| STARBUCKS COFFEE COMPANY | 944 Hard Road, Webster, NY 14580 | 2018-10-18 | |
| STARBUCKS COFFEE COMPANY | 2590 Ridgeway Avenue, Rochester, NY 14626 | 2018-04-19 | |
| STARBUCKS COFFEE COMPANY | Starbuck Coffee Company | 4706 Vestal Parkway East, Vestal, NY 13850 | 2018-03-15 |
| STARBUCKS COFFEE COMPANY | 904 Upper Front Street, Binghamton, NY 13905 | 2018-01-09 | |
| STARBUCKS COFFEE COMPANY | 100 Center Place Drive, Rochester, NY 14615 | 2018-01-03 |
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| Find all services with the same name | |||
| Department of State (DOS) ID | 1701167 |
| Entity Name | STARBUCKS CORPORATION |
| Initial DOS Filing Date | 1993-02-09 |
| Entity Type | FOREIGN BUSINESS CORPORATION |
| DOS Process Name | UNITED STATES CORPORATION COMPANY |
| DOS Process Address |
80 State St Albany NEW YORK 12207 |
| Location Name | STARBUCKS CORPORATION |
| Location Address |
2401 Utah Ave South Suite 800 Seatle WASHINGTON 98134 |
| Street Address | 2490 MAIN STREET |
| City | LAKE PLACID |
| State | NY |
| Zip | 12946 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| UPSTAIRS GRILL | Upstairs Grill, LLC | 2490 Main Street, Lake Placid, NY 12946 | 2018-11-15 |
| THE BC MARKET | The Breakfast Club Etc LLC | 2490 Main Street, Lake Placid, NY 12946 | 2017-09-15 |
| HERSHEL'S DELI | 24 Carrot Hospitality | 2490 Main Street, Lake Placid, NY 12946 | 2019-03-01 |
| MILANO NORTH | Milano North Inc. | 2490 Main Street, Lake Placid, NY 12946 | 2014-12-17 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MIRROR LAKE INN FOOD SERVICE | Edwin Weibrecht | 77 Mirror Lake Drive, Lake Placid, NY 12946 | 2018-04-12 |
| THE COTTAGE CAFE | The Cottage Corp. | 77 Mirror Lake Drive, Lake Placid, NY 12946 | 2018-03-01 |
| INTERLAKEN FS | Interlaken Inn Associates LLC | 39 Interlaken Avenue, Lake Placid, NY 12946 | 2018-10-24 |
| BLACK BEAR RESTAURANT | 24 Main Inc. | 2409 Main Street, Lake Placid, NY 12946 | 2018-12-04 |
| CHINA CITY NY, INC. | Tin Cheng | 2421 Main Street, Lake Placid, NY 12946 | 2018-12-03 |
| 21 MAIN STREET INC | Aljo Cecunjanin | 2425 Main Street, Lake Placid, NY 12946 | 2018-04-26 |
| BROWN DOG DELI & WINE BAR | Brown Dog Inc. | 2409 Main Street, Lake Placid, NY 12946 | 2012-11-28 |
| GREAT ADK STEAK & SEAFOOD CAFE | Joan Kane | 2442 Main Street, Lake Placid, NY 12946 | 2018-12-11 |
| HIGH PEAKS RESORT FS | Awh Lake Placid Hotel LLC | 2384 Saranac Avenue, Lake Placid, NY 12946 | 2018-12-06 |
| THE BREAKFAST CLUB, INC | The Breakfast Club, LLC | 2431 Main Street, Lake Placid, NY 12946 | 2018-10-31 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).