INTERLAKEN FS (Health Operation# 357798) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 24, 2018.
| NYS Health Operation ID | 357798 |
| Operation Name | INTERLAKEN FS |
| Food Service Description | Food Service Establishment - Restaurant/Catering Operation |
| Facility Address |
39 Interlaken Avenue Lake Placid NY 12946 |
| Municipality | N. ELBA |
| County | ESSEX |
| Permitted Corporation Name | INTERLAKEN INN ASSOCIATES LLC |
| Permitted Operator Name | MARY NEARY |
| Permit Expiration Date | 09/30/2019 |
| Local Health Department | Saranac Lake District Office |
| NYSDOH Gazetteer | 152300 |
| Date: 2018-10-24 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: All violations found during the last inspection have been satisfactorily corrected. Food temperatures measured were acceptable: roasted beets = 37° F, diced tomatoes = 38° F, cooked pasta = 39° F, cooked potatoes = 39° F, cooked butternut squash = 38° F, beef =39° F. Discussed cooling. Move the CPR equipment to a public space so that it is available to patrons without having to ask staff. |
||
| Date: 2018-08-06 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 9A: Inadequate personal cleanliness Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: It is recommended that patron notification be added to the menu. Thermometers were calibrated on site and found to be accurate. Three bay dishwashing was discussed. An employee sick foodworker policy was discussed. All cold and hot holding temperatures were found to be acceptable. The menu was reviewed at the time of inspection. Cooling of pasta was marginally acceptable based on average cooling calculations. All cooling should be done using an active cooling process or uncovered in shallow metal pans. |
||
| Date: 2017-11-30 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Comments: All food temperatures measured were acceptable, examples include: beef steak = 38° F, sautéed onions = 41° F, risotto = 38° F. Discussed cooling techniques used. Recommend that you obtain and use a digital thermocouple thermometer for monitoring food temperatures. Discussed the service of incidental snacks at the bar. |
||
| Date: 2017-05-19 | Type: Inspection |
Violations:
0 critical,
10 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Comments: Food temperatures: blue cheese 41degrees F., hamburgers 42 degrees F., scallops 42 degrees F., tuna steak 40 degrees F. |
||
| Date: 2016-09-23 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: All food temperatures measured were acceptable - lobster salad = 42 F, cut cherry tomatoes = 42 F, butternut squash = 39 F, pasta = 41 F, pineapple chutney = 36 F. Discussed cooling techniques used; shallow pan cooling used. Onion soup was being reheated to 165 F in a heat and hold unit, it was 124 deg. F after 15 minutes in the heating unit. |
||
| Date: 2016-04-29 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: All violations from previous inspection have been corrected. Food temperatures measured: pound cake cheese 43 degrees F., duckling rolls 45 degrees F., raw hamburger 43 degrees F., raw shrimp 41 degrees F. |
||
| Date: 2015-12-11 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Comments: Food temperatures measured were acceptable: chopped Arlie = 41 F, garlic purée = 38 F, cooked pasta = 42 F, chicken pot pie filling = 41 F. Discussed cooling procedures used at this facility. |
||
| Date: 2015-09-04 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Comments: All food temperatures measured were acceptable.Examples included: cut tomatoes = 41 F, charred red onions = 42 F, roasted garlic = 41 F, lamb bolognese = 41 F. Discussed purchasing a digital thermocouple thermometer like a thermapen. Discussed cooling methods used by this facility. Discussed cooking temperatures of various foods. |
||
| Date: 2014-09-19 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Street Address | 39 INTERLAKEN AVENUE |
| City | LAKE PLACID |
| State | NY |
| Zip | 12946 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| STARBUCKS COFFEE COMPANY | Starbucks Corporation | 2490 Main Street, Lake Placid, NY 12946 | 2018-04-19 |
| VALCOUR BREWING COMPANY | Valcour Brewing Company LLC | 2653 Main Street, Lake Placid, NY 12946 | 2018-10-26 |
| MIRROR LAKE INN FOOD SERVICE | Edwin Weibrecht | 77 Mirror Lake Drive, Lake Placid, NY 12946 | 2018-04-12 |
| THE COTTAGE CAFE | The Cottage Corp. | 77 Mirror Lake Drive, Lake Placid, NY 12946 | 2018-03-01 |
| FIRESIDE STEAKHOUSE | Douglas Fischer | 2653 Main Street, Lake Placid, NY 12946 | 2017-12-15 |
| BLACK BEAR RESTAURANT | 24 Main Inc. | 2409 Main Street, Lake Placid, NY 12946 | 2018-12-04 |
| BROWN DOG DELI & WINE BAR | Brown Dog Inc. | 2409 Main Street, Lake Placid, NY 12946 | 2012-11-28 |
| GREAT ADK STEAK & SEAFOOD CAFE | Joan Kane | 2442 Main Street, Lake Placid, NY 12946 | 2018-12-11 |
| HIGH PEAKS RESORT FS | Awh Lake Placid Hotel LLC | 2384 Saranac Avenue, Lake Placid, NY 12946 | 2018-12-06 |
| CHINA CITY NY, INC. | Tin Cheng | 2421 Main Street, Lake Placid, NY 12946 | 2018-12-03 |
Please comment or provide details below to improve the information on INTERLAKEN FS.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).