LAKE PLACID SUMMIT HOTEL & SUITES FS


Address: 2375 Saranac Avenue, Lake Placid, NY 12946

LAKE PLACID SUMMIT HOTEL & SUITES FS (Health Operation# 789135) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 27, 2018.

Business Overview

NYS Health Operation ID 789135
Operation Name LAKE PLACID SUMMIT HOTEL & SUITES FS
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 2375 Saranac Avenue
Lake Placid
NY 12946
Municipality N. ELBA
County ESSEX
Permit Expiration Date 01/31/2019
Local Health Department Saranac Lake District Office
NYSDOH Gazetteer 152300

Inspection Results

Date: 2019-01-03 Type: Inspection Violations: 0 critical, 3 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11D: Non food contact surfaces of equipment not clean
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2018-02-27 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2017-02-10 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Comments: Temperatures measured: home fries = 45° F
Date: 2016-04-27 Type: Inspection Violations: 0 critical, 4 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2016-01-08 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Comments: Inspection of bar only. This facility is not preparing food at this point in time, but would like to prepare bar type food in the future. When the kitchen is ready, please contact the Saranac Lake District Office to arrange for a kitchen inspection.
Date: 2015-09-17 Type: Inspection Violations: 0 critical, 8 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11D: Non food contact surfaces of equipment not clean
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Facility wants to open kitchen for breakfast and bar type food service.
Date: 2015-01-08 Type: Inspection Violations: 0 critical, 6 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 11D: Non food contact surfaces of equipment not clean
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2014-10-31 Type: Inspection Violations: 0 critical, 6 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Comments: The CPR equipment and choking poster should be moved to the bar area if the middle rooms are not used for food service. Sterno canned fuel must be stored in a separate, fire rated locker, outside of the kitchen food and equipment storage area. All spray bottles of cleaning solutions must be properly labeled and not stored with food or cook/dinner ware. This facility serves packaged pastries and coffee/juice and occasionally opens the bar.
Date: 2013-01-11 Type: Inspection Violations: 0 critical, 7 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11D: Non food contact surfaces of equipment not clean
Date: 2012-02-17 Type: Inspection Violations: 0 critical, 5 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2012-01-05 Type: Inspection Violations: 0 critical, 5 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces

Office Location

Street Address 2375 SARANAC AVENUE
City LAKE PLACID
State NY
Zip 12946

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
MIS AMIGOS Hcs Adventures LLC 2375 Saranac Avenue, Lake Placid, NY 12946 2018-08-24
STRADA 86 Dzemal Cecunjanin 2375 Saranac Avenue, Lake Placid, NY 12946 2014-12-12
ALEGRIA GARDEN CAFE Andrea Faurot 2375 Saranac Avenue, Lake Placid, NY 12946 2013-04-26

Nearby food service establishments

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THE LAKE HOUSE 2384 Saranac Avenue, Lake Placid, NY 12946 2018-01-22
HIGH PEAKS RESORT/DANCING BEAR KITCHEN Awh Lake Placid Hotel LLC 2384 Saranac Avenue, Lake Placid, NY 12946 2015-12-22
GREAT ADK STEAK & SEAFOOD CAFE Joan Kane 2442 Main Street, Lake Placid, NY 12946 2018-12-11
BLACK BEAR RESTAURANT 24 Main Inc. 2409 Main Street, Lake Placid, NY 12946 2018-12-04
CHINA CITY NY, INC. Tin Cheng 2421 Main Street, Lake Placid, NY 12946 2018-12-03
REDNECK BISTRO Redneck Bistro LLC 2302 Saranac Avenue, Lake Placid, Ny, NY 12946 2018-11-15
THE BREAKFAST CLUB, INC The Breakfast Club, LLC 2431 Main Street, Lake Placid, NY 12946 2018-10-31
ST. AGNES SCHOOL St. Agnes Church 2322 Saranac Avenue, Lake Placid, NY 12946 2018-10-23

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).