MIRROR LAKE INN FOOD SERVICE (Health Operation# 357749) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 12, 2018.
| NYS Health Operation ID | 357749 |
| Operation Name | MIRROR LAKE INN FOOD SERVICE |
| Food Service Description | Food Service Establishment - Restaurant/Catering Operation |
| Facility Address |
77 Mirror Lake Drive Lake Placid NY 12946 |
| Municipality | N. ELBA |
| County | ESSEX |
| Permitted Corporation Name | EDWIN WEIBRECHT |
| Permitted Operator Name | EDWIN WEIBRECHT |
| Permit Expiration Date | 02/28/2019 |
| Local Health Department | Saranac Lake District Office |
| NYSDOH Gazetteer | 152300 |
| Date: 2018-12-21 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Comments: All food temperatures measured were acceptable. Smoked trout 38° F. |
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| Date: 2018-04-12 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Please remove food storage containers that are not smooth and easily cleanable. Reviewed cooling logs and they were acceptable. Temperatures measured: shrimp = 38° F, chicken stock = 39° F, smoked salmon = 36° F, filet mignon = 38° F, egg = 45° F, lobster stock = 38° F. Reviewed menu and discussed cooking temperatures. |
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| Date: 2017-09-06 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Thermometers were calibrated on site and found to be accurate. Three bay dishwashing was discussed. The dishwasher was working at the time of inspection. An employee sick foodworker policy was discussed. All cold and hot holding temperatures were found to be acceptable. The menu was reviewed at the time of inspection. |
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| Date: 2017-05-04 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 11D: Non food contact surfaces of equipment not clean Comments: Temperatures measured: sausage = 44° F, smoked salmon = 30° F. Observed ice water cooling procedures. Discussed various menu items and cooking temperatures. |
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| Date: 2016-08-30 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8B: In use food dispensing utensils improperly stored |
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| Date: 2016-04-13 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
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| Date: 2015-12-18 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8B: In use food dispensing utensils improperly stored Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
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| Date: 2015-09-11 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11D: Non food contact surfaces of equipment not clean Comments: All food temperatures measured were acceptable. All food temperatures measured in walk-in coolers was 37 to 39 deg. F. Reviewed cooling logs and observed ice water bath cooling. Discussed and observed cooking of pot roast. |
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| Date: 2014-12-16 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: All food temperatures measured including smoked salmon (38 F) were acceptable. Reviewed cooling logs. New kitchen ceiling will be installed by May, 2015. |
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| Date: 2014-09-15 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: This inspection report is for The Taste of The Adirondacks event on 9/14/2014, no observed violations. | ||
| Date: 2014-02-27 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 8B: In use food dispensing utensils improperly stored |
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| Street Address | 77 MIRROR LAKE DRIVE |
| City | LAKE PLACID |
| State | NY |
| Zip | 12946 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| THE COTTAGE CAFE | The Cottage Corp. | 77 Mirror Lake Drive, Lake Placid, NY 12946 | 2018-03-01 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| STARBUCKS COFFEE COMPANY | Starbucks Corporation | 2490 Main Street, Lake Placid, NY 12946 | 2018-04-19 |
| HIGH PEAKS RESORT FS | Awh Lake Placid Hotel LLC | 2384 Saranac Avenue, Lake Placid, NY 12946 | 2018-12-06 |
| BLACK BEAR RESTAURANT | 24 Main Inc. | 2409 Main Street, Lake Placid, NY 12946 | 2018-12-04 |
| CHINA CITY NY, INC. | Tin Cheng | 2421 Main Street, Lake Placid, NY 12946 | 2018-12-03 |
| THE BREAKFAST CLUB, INC | The Breakfast Club, LLC | 2431 Main Street, Lake Placid, NY 12946 | 2018-10-31 |
| INTERLAKEN FS | Interlaken Inn Associates LLC | 39 Interlaken Avenue, Lake Placid, NY 12946 | 2018-10-24 |
| MIS AMIGOS | Hcs Adventures LLC | 2375 Saranac Avenue, Lake Placid, NY 12946 | 2018-08-24 |
| LAKE PLACID CHRISTMAS COMPANY | Terry Delahant | 2435 Main Street, Lake Placid, NY 12946 | 2018-07-21 |
| BLUESBERRY BAKERY | Rainer Schnaars | 2436 Main Street, Lake Placid, NY 12946 | 2018-06-29 |
| 21 MAIN STREET INC | Aljo Cecunjanin | 2425 Main Street, Lake Placid, NY 12946 | 2018-04-26 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).