NEW GOLDEN WOK (Health Operation# 982174) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 24, 2018.
| NYS Health Operation ID | 982174 |
| Operation Name | NEW GOLDEN WOK |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
234 North Avenue New Rochelle NY 10801 |
| Municipality | NEW ROCHELLE |
| County | WESTCHESTER |
| Permitted Corporation Name | ASIAN RESTAURANT OF NEW ROCHELLE INC. |
| Permitted Operator Name | HUANG ZHENG |
| Permit Expiration Date | 12/31/2018 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 590400 |
| Date: 2018-10-24 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Comments: No red violation(s) noted at this time. rest of the violations observed previously noted corrected at the time of inspection. |
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| Date: 2018-10-02 | Type: Inspection |
Violations:
0 critical,
10 noncritical |
|
Item 14C: Pesticide application not supervised by a certified applicator Item 11D: Non food contact surfaces of equipment not clean Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14A: Insects, rodents present Comments: warning for flies given. Next inspection will be on or after 10/25/18. No red violation(s) noted at the time of inspection. |
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| Date: 2018-01-18 | Type: Re-Inspection |
Violations:
0 critical,
23 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8F: Improper thawing procedures used Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14A: Insects, rodents present Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11D: Non food contact surfaces of equipment not clean Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 9D: Dressing rooms dirty, not provided, improperly located Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: RE-INSPECTION FOR CRITICAL VIOLATIONS ONLY: ALL CRITICAL VIOLATIONS ADDRESSED AND CORRECTED RE-INSPECTION FOR ALL OTHER VIOLATIONS 1 MONTH FACILITY RECENTLY CHANGED OWNERSHIP FROM PERSONALL TO CORPORATION. |
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| Date: 2018-01-11 | Type: Inspection |
Violations:
12 critical,
23 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 14A: Insects, rodents present Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8F: Improper thawing procedures used Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 9D: Dressing rooms dirty, not provided, improperly located |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| NEW GOLDEN WOK | New Golden Wok Inc. | 234 North Avenue, New Rochelle, NY 10801 | 2019-03-04 |
| NEW GOLDEN WOK | Wen Zhu | 369 Warburton Avenue, Yonkers, NY 10701 | 2005-12-06 |
| Street Address | 234 NORTH AVENUE |
| City | NEW ROCHELLE |
| State | NY |
| Zip | 10801 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MICHAEL'S GROCERY | Gab Hun Cho | 234 North Avenue, New Rochelle, NY 10801 | 2017-03-21 |
| NEW GOLDEN WOK | New Golden Wok Inc. | 234 North Avenue, New Rochelle, NY 10801 | 2019-03-04 |
| LUNA'S CAFE & GRILL | Luna's Cafe & Grill Inc. | 234 North Avenue, New Rochelle, NY 10801 | 2018-06-18 |
| GOLDEN WOK | Huang Zheng | 234 North Avenue, New Rochelle, NY 10801 | 2017-10-26 |
| CHUGGERS SPORTS BAR | Chuggers Sports Bar, Inc. | 234 North Avenue, New Rochelle, NY 10801 | 2017-09-02 |
| JUNIOR'S BAR & GRILL | Chuters Tavern Corp. | 234 North Avenue, New Rochelle, NY 10801 | 2014-01-23 |
| MICHAEL'S GROCERY | Kim Choong Sun | 234 North Avenue, New Rochelle, NY 10801 | 2008-02-12 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MONROE COLLEGE - CULINARY | Monroe College Ltd. | 434 Main Street, New Rochelle, NY 10801 | 2018-12-10 |
| RESIDENCE INN BY MARRIOTT - NEW ROCHELLE - FSE | 35 Lecount Place, New Rochelle, NY 10801 | 2018-12-05 | |
| EL MICHOACANO | El Michoacano Corp. | 485 Main Street, New Rochelle, NY 10801 | 2018-11-30 |
| AY CARAMBA | Ay Caramba, Inc. | 497 Main Street, New Rochelle, NY 10801 | 2018-11-30 |
| AJ'S BURGERS | Aj's Burgers LLC | 542 North Avenue, New Rochelle, NY 10801 | 2018-11-14 |
| KENTUCKY FRIED CHICKEN | Ric Rel Foods of Westchester, Inc. | 490 North Avenue, New Rochelle, NY 10801 | 2018-11-13 |
| AVENUE DELI & CAFE | Napolitano Bros. Inc. | 704 North Avenue, New Rochelle, NY 10801 | 2018-11-09 |
| RED LOTUS THAI RESTAURANT | Red Lotus Thai Restaurant Inc. | 227 Main Street, New Rochelle, NY 10801 | 2018-10-30 |
| QUEENS CITY SUPER BUFFET | Queens City Super Buffet, Inc. | 562-566 Main Street, New Rochelle, NY 10801 | 2018-10-29 |
| SPECTATORS | Ljsg Restaurant Ltd. | 219 North Avenue, New Rochelle, NY 10801 | 2018-10-26 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).