BURGUNDY STEAKHOUSE
The Burgundy Steakhouse


Address: 141 Country Club Road, Tupper Lake, NY 12986

BURGUNDY STEAKHOUSE (Health Operation# 953292) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 25, 2018.

Business Overview

NYS Health Operation ID 953292
Operation Name BURGUNDY STEAKHOUSE
Food Service Description Food Service Establishment - Restaurant/Catering Operation
Facility Address 141 Country Club Road
Tupper Lake
NY 12986
Municipality TUPPER LAKE
County FRANKLIN
Permitted Corporation Name THE BURGUNDY STEAKHOUSE
Permitted Operator Name JAMES EILLIS
Permit Expiration Date 04/30/2019
Local Health Department Saranac Lake District Office
NYSDOH Gazetteer 165000

Inspection Results

Date: 2018-07-25 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: Temperatures measured: soup = 148° F, chili = 158° F, turkey = 45° F, sliced tomato = 45° F.
Date: 2017-09-20 Type: Inspection Violations: 0 critical, 8 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Temperatures measured: cooked vegetables = 37° F, ziti = 35° F, diced tomatoes = 41° F, gravy = 154° F, alfredo pasta = 41° F, raw steak = 39° F.
Date: 2017-05-25 Type: Inspection Violations: 4 critical, 12 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

Office Location

Street Address 141 COUNTRY CLUB ROAD
City TUPPER LAKE
State NY
Zip 12986

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
19TH HOLE RESTAURANT Kkr Food Service LLC 141 Country Club Road, Tupper Lake, NY 12986 2016-08-18
19TH HOLE RESTAURANT DOG HOUSE 141 Country Club Road, Tupper Lake, NY 12986 2014-07-24

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
19th HOLE RESTAURANT David & Deborah Clark 141 Country Club Road, Tupper Lake, NY 12986 2015-09-01
WATERSIDE CAFE @ NATURAL HISTORY MUSEUM Natural History Museum of The Adks. 45 Museum Drive, Tupper Lake, NY 12986 2018-02-23
TRAILS END Mark & Charlotte Sutliffe 12 Racquette River Drive, Tupper Lake, NY 12986 2018-04-13
TUPPER LAKE LAKEVIEW LANES LLC Jenifer Larson 1939 State Route 30, Tupper Lake, NY 12986 2018-08-09
SKYLINE ICE CREAM Kim & Nelson Landry 1976 State Route 30, Tupper Lake, NY 12986 2018-07-03

Food services with the same zip code

Operation Name DBA/Corporation Name Facility Address Last Inspection
LP QUINN SCHOOL Tupper Lake Central Schools 294 Hosley Avenue, Tupper Lake, NY 12986 2018-11-28
MAIN STREET RESTAURANT Shaun Labarge 79 Main Street, Tupper Lake, NY 12986 2018-11-09
ADIRONDACK ADULT CENTER Franklin County Office for The Aging 179 Demars Boulevard, Tupper Lake, NY 12986 2018-11-09
GUIDO'S Gary Kucipak 116 Park Street, Tupper Lake, NY 12986 2018-10-03
PINE GROVE RESTAURANT Victor Philippi 166 Main Street, Tupper Lake, NY 12986 2018-09-18
VFW CLUB POST 3120 Vfw Post 3120 196 Park Street, Tupper Lake, NY 12986 2018-09-12
LOYAL ORDER OF MOOSE 640 INC. Mike Trombley 31 Cedar Street, Tupper Lake, NY 12986 2018-09-12
TUPPER LAKE FOOTBALL BOOSTERS T.l. Football Boosters 50 Cedar Street, Tupper Lake, NY 12986 2018-09-12
P-2'S IRISH PUB, LTD. Michelle Blair 31 Main Street, Tupper Lake, NY 12986 2018-09-04
SMOKEHOUSE TEX-MEX GRILL Smokehouse Tex-mex Grille 291 Park Street, Tupper Lake, NY 12986 2018-08-31

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).