BURGUNDY STEAKHOUSE (Health Operation# 953292) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 25, 2018.
NYS Health Operation ID | 953292 |
Operation Name | BURGUNDY STEAKHOUSE |
Food Service Description | Food Service Establishment - Restaurant/Catering Operation |
Facility Address |
141 Country Club Road Tupper Lake NY 12986 |
Municipality | TUPPER LAKE |
County | FRANKLIN |
Permitted Corporation Name | THE BURGUNDY STEAKHOUSE |
Permitted Operator Name | JAMES EILLIS |
Permit Expiration Date | 04/30/2019 |
Local Health Department | Saranac Lake District Office |
NYSDOH Gazetteer | 165000 |
Date: 2018-07-25 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Temperatures measured: soup = 148° F, chili = 158° F, turkey = 45° F, sliced tomato = 45° F. |
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Date: 2017-09-20 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Temperatures measured: cooked vegetables = 37° F, ziti = 35° F, diced tomatoes = 41° F, gravy = 154° F, alfredo pasta = 41° F, raw steak = 39° F. |
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Date: 2017-05-25 | Type: Inspection |
Violations:
4 critical,
12 noncritical |
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
Street Address | 141 COUNTRY CLUB ROAD |
City | TUPPER LAKE |
State | NY |
Zip | 12986 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
19TH HOLE RESTAURANT | Kkr Food Service LLC | 141 Country Club Road, Tupper Lake, NY 12986 | 2016-08-18 |
19TH HOLE RESTAURANT DOG HOUSE | 141 Country Club Road, Tupper Lake, NY 12986 | 2014-07-24 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
19th HOLE RESTAURANT | David & Deborah Clark | 141 Country Club Road, Tupper Lake, NY 12986 | 2015-09-01 |
WATERSIDE CAFE @ NATURAL HISTORY MUSEUM | Natural History Museum of The Adks. | 45 Museum Drive, Tupper Lake, NY 12986 | 2018-02-23 |
TRAILS END | Mark & Charlotte Sutliffe | 12 Racquette River Drive, Tupper Lake, NY 12986 | 2018-04-13 |
TUPPER LAKE LAKEVIEW LANES LLC | Jenifer Larson | 1939 State Route 30, Tupper Lake, NY 12986 | 2018-08-09 |
SKYLINE ICE CREAM | Kim & Nelson Landry | 1976 State Route 30, Tupper Lake, NY 12986 | 2018-07-03 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
LP QUINN SCHOOL | Tupper Lake Central Schools | 294 Hosley Avenue, Tupper Lake, NY 12986 | 2018-11-28 |
MAIN STREET RESTAURANT | Shaun Labarge | 79 Main Street, Tupper Lake, NY 12986 | 2018-11-09 |
ADIRONDACK ADULT CENTER | Franklin County Office for The Aging | 179 Demars Boulevard, Tupper Lake, NY 12986 | 2018-11-09 |
GUIDO'S | Gary Kucipak | 116 Park Street, Tupper Lake, NY 12986 | 2018-10-03 |
PINE GROVE RESTAURANT | Victor Philippi | 166 Main Street, Tupper Lake, NY 12986 | 2018-09-18 |
VFW CLUB POST 3120 | Vfw Post 3120 | 196 Park Street, Tupper Lake, NY 12986 | 2018-09-12 |
LOYAL ORDER OF MOOSE 640 INC. | Mike Trombley | 31 Cedar Street, Tupper Lake, NY 12986 | 2018-09-12 |
TUPPER LAKE FOOTBALL BOOSTERS | T.l. Football Boosters | 50 Cedar Street, Tupper Lake, NY 12986 | 2018-09-12 |
P-2'S IRISH PUB, LTD. | Michelle Blair | 31 Main Street, Tupper Lake, NY 12986 | 2018-09-04 |
SMOKEHOUSE TEX-MEX GRILL | Smokehouse Tex-mex Grille | 291 Park Street, Tupper Lake, NY 12986 | 2018-08-31 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).