WATERSIDE CAFE @ NATURAL HISTORY MUSEUM (Health Operation# 506403) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 23, 2018.
| NYS Health Operation ID | 506403 |
| Operation Name | WATERSIDE CAFE @ NATURAL HISTORY MUSEUM |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
45 Museum Drive Tupper Lake NY 12986 |
| Municipality | TUPPER LAKE |
| County | FRANKLIN |
| Permitted Corporation Name | NATURAL HISTORY MUSEUM OF THE ADKS. |
| Permitted Operator Name | STEPHANIE RATCLIFFE |
| Permit Expiration Date | 07/31/2019 |
| Local Health Department | Saranac Lake District Office |
| NYSDOH Gazetteer | 165000 |
| Date: 2018-02-23 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8D: Single service items reused, improperly stored, dispensed, not used when required Comments: Temperatures measured: turkey = 43° F, hot dog = 153° F, beans & dogs = 192° F, chicken rice soup = 165° F. |
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| Date: 2017-05-16 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Food temperatures: sliced turkey 45 degrees F., sliced ham 45 degrees F., sliced roast beef 41 degrees F., vegetable wrap sandwich 39 degrees F. |
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| Date: 2016-01-22 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: Temperatures measured: sliced roast beef = 39 deg. F, hamburger patty = 43, milk = 45 deg. F, French onion soup = 192 deg. F. |
||
| Date: 2015-03-16 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: All violations from previous inspection on 8/14/14 have been corrected except for 8e, which on this occasion was observed in the Coke refrigerator containing juice (versus in the sandwich cooler on prior inspection which was found to be corrected). Food temp obtained at sandwich counter was Tuna salad at 43 deg. F. |
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| Date: 2014-08-14 | Type: Inspection |
Violations:
3 critical,
8 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8F: Improper thawing procedures used Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
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| Date: 2013-09-23 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2012-07-10 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-06-01 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 11D: Non food contact surfaces of equipment not clean |
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| Date: 2011-06-08 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2010-07-22 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 9C: Hair is improperly restrained |
||
| Date: 2009-08-17 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2008-06-02 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2007-06-28 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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| Street Address | 45 MUSEUM DRIVE |
| City | TUPPER LAKE |
| State | NY |
| Zip | 12986 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| TRAILS END | Mark & Charlotte Sutliffe | 12 Racquette River Drive, Tupper Lake, NY 12986 | 2018-04-13 |
| BURGUNDY STEAKHOUSE | The Burgundy Steakhouse | 141 Country Club Road, Tupper Lake, NY 12986 | 2018-07-25 |
| 19th HOLE RESTAURANT | David & Deborah Clark | 141 Country Club Road, Tupper Lake, NY 12986 | 2015-09-01 |
| 19TH HOLE RESTAURANT | Kkr Food Service LLC | 141 Country Club Road, Tupper Lake, NY 12986 | 2016-08-18 |
| 19TH HOLE RESTAURANT DOG HOUSE | 141 Country Club Road, Tupper Lake, NY 12986 | 2014-07-24 | |
| TUPPER LAKE LAKEVIEW LANES LLC | Jenifer Larson | 1939 State Route 30, Tupper Lake, NY 12986 | 2018-08-09 |
| SKYLINE ICE CREAM | Kim & Nelson Landry | 1976 State Route 30, Tupper Lake, NY 12986 | 2018-07-03 |
| HOLY GHOST PARISH CENTER | Rev. Douglas Decker | 40 Marion Street, Tupper Lake, NY 12986 | 2018-04-13 |
| JCEO HEADSTART, TUPPER LAKE | Jceo Headstart | 40 Marion Avenue, Tupper Lake, NY 12986 | 2018-04-13 |
| TUPPER LAKE FOOTBALL BOOSTERS | T.l. Football Boosters | 50 Cedar Street, Tupper Lake, NY 12986 | 2018-09-12 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).